Method for preparing donkey-hide gelatin wine
A technology of Ejiao wine and Ejiao, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc. and quality issues, to achieve the effect of improving internal quality and quality and preventing loss
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Embodiment 1
[0033] A preparation method of donkey-hide gelatin wine, which is characterized in that: the donkey-hide gelatin wine is prepared and blended from donkey-hide gelatin wine base wine, and the donkey-hide gelatin wine is 28% donkey-hide gelatin wine; the donkey-hide gelatin wine base wine is prepared by the following parts by weight Raw materials: Ejiao 1, ginseng 0.3, wolfberry 0.3, longan meat 0.3, sealwort 0.2, astragalus 0.2, yam 0.2, Codonopsis 0.2, rehmannia glutinosa 0.2, Atractylodes macrocephala 0.1, cinnamon 0.1, liquor 40; white sugar 3; the liquor 65% liquor;
[0034] The preparation method of the donkey-hide gelatin wine base wine mainly comprises the following steps:
[0035] A. Weigh respectively according to the proportions by weight: donkey-hide gelatin, ginseng, wolfberry, longan meat, sealwort, astragalus, Chinese yam, Codonopsis pilosula, rehmannia glutinosa, Atractylodes macrocephala, cinnamon, 65% liquor, white sugar for later use;
[0036] B. Put the gins...
Embodiment 2
[0042] A preparation method of donkey-hide gelatin wine, which is characterized in that: the donkey-hide gelatin wine is prepared and blended from donkey-hide gelatin wine base wine, and the donkey-hide gelatin wine is 35% donkey-hide gelatin wine; the donkey-hide gelatin wine base wine is prepared by the following parts by weight Raw materials: 2 donkey-hide gelatin, 0.6 ginseng, 0.6 wolfberry, 0.6 longan meat, 0.4 sealwort, 0.4 astragalus, 0.4 yam, 0.4 codonopsis, 0.4 rehmannia, 0.2 atractylodes, 0.2 cinnamon, 45 white wine; white sugar 5; the white wine 68% liquor;
[0043] The preparation method of the donkey-hide gelatin wine base wine mainly comprises the following steps:
[0044] A. Weigh respectively according to the proportions by weight: donkey-hide gelatin, ginseng, wolfberry, longan meat, sealwort, astragalus, yam, codonopsis, rehmannia glutinosa, Atractylodes macrocephala, cinnamon, 68-degree liquor, white sugar for later use;
[0045] B. Put the ginseng, wolfber...
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