Cake original flour and preparation method thereof, cake and preparation method of cake

Abstract

The invention discloses cake original flour. The cake premixed flour is prepared from low-gluten flour, mochi powder and baking powder, and the ratio of the low-gluten flour to the mochi powder to thebaking powder is 940g to 70g to 25g; the low-gluten flour is prepared from wheat flour, starch, lipase, xylanase and alpha-amylase, the mochi powder is prepared from wheat flour and hydroxypropyl starch, and the baking powder is prepared from corn starch and a food additive; the food additive is prepared from disodium dihydrogen pyrophosphate, sodium carbonate, calcium dichlorophosphate and calcium carbonate, and the enzyme activity of the lipase, xylanase and alpha-amylase is 50,000 U-120,000 U. According to the cake premixed flour and a preparation method thereof, a cake and a preparation method of the cake, the mochi powder increases the toughness and humidity of the cake, the baking powder improves the fermentation softness of the cake, the cake prepared by the ratio is softer, the degree of wetness is increased, and the taste is more tough.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to cake original powder and a preparation method thereof, a cake and a preparation method thereof and a preparation method thereof. Background technique [0002] Cake is an ancient pastry. It uses eggs, sugar, and wheat flour as the main raw materials, and uses milk, juice, milk powder, flavor powder, salad oil, water, shortening, and baking powder as auxiliary materials. After stirring, adjusting and baking It is made into a sponge-like dessert. Cake is a delicious and healthy food, so it is loved by consumers. However, there are not many types of pre-mixed cakes on the market. They are made by mixing pre-mixed powders in different proportions. The cake has certain defects in taste. At the same time, due to the lack of active enzymes, the cake is not loose and porous enough, and the cake is dry and hard. Summary of the invention [0003] The purpose of the present invention is to provide ...

AI Technical Summary

Problems solved by technology

[0002] Cake is an ancient western pastry. It uses eggs, sugar, and wheat flour as the main raw materials, and takes milk, fruit juice, milk powder, face powder, salad oil, water, shortening, and baking powder as auxiliary materials. After stirring, adjusting, and baking It is made into a sponge-like snack. Cake is a delicious and healthy food, so it is loved by consumers. However, there are not many types of premixed powder for cakes on the market. It is made by mixing premixed powder in different proportions. There are certain defects in the taste of the cake, and at the same time, due to the lack of active enzymes, the cake is not loose and porous enough, and the cake is dry and hard