Chicory and lily bulb compound solid beverage product and preparation method thereof
A technology of solid beverage and lily, which is applied in the direction of medical preparations containing active ingredients, food ingredients, drug combinations, etc., can solve the problems of taking drugs that cannot be complied with for a long time, and achieve the improvement of endocrine and metabolic disorders of the body, simple process and low cost Effect
Inactive Publication Date: 2019-11-01
李丽
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Abstract
The present invention relates to a chicory and lily bulb compound solid beverage product and a preparation method thereof. The chicory and lily bulb compound solid beverage product comprises the following raw materials in parts by weight: 100-120 parts of chicory, 20-30 parts of lily bulbs and 10-20 parts of heartleaf houttuynia herb. The medicinally and edibly homogenous plants of the chicory, lily bulbs and heartleaf houttuynia herb are used, fine extraction is conducted to obtain main materials, and the chicory and lily bulb compound solid beverage product is prepared by scientific combining, free of any artificial synthetic substances and all natural type. After consumption, the chicory and lily bulb compound solid beverage product can enhance human body purine metabolism, regulates body organs, is beneficial to relieve pains, red and hot symptoms, etc. of patients, gradually regulates operations of various body organs, and regulates secretion of damaged body. The preparation method is simple in processes, low in cost, liable to obtain effective parts, and suitable for industrial production, and can be used for preparing food for relieving purine metabolism disorder and preventing and treating complications of hyperuricemia in people with the hyperuricemia.
Application Domain
Metabolism disorderNatural extract food ingredients +2
Technology Topic
SecretionPurine metabolism +11
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