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Chicory and lily bulb compound solid beverage product and preparation method thereof

A technology of solid beverage and lily, which is applied in the direction of medical preparations containing active ingredients, food ingredients, drug combinations, etc., can solve the problems of taking drugs that cannot be complied with for a long time, and achieve the improvement of endocrine and metabolic disorders of the body, simple process and low cost Effect

Inactive Publication Date: 2019-11-01
李丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the drug is three-point poisonous, and many gout patients cannot take the drug for a long time

Method used

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  • Chicory and lily bulb compound solid beverage product and preparation method thereof
  • Chicory and lily bulb compound solid beverage product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A composite solid beverage product of chicory and lily, which is made of the following raw materials in parts by weight: 120 parts of chicory, 30 parts of lily, and 20 parts of Houttuynia cordata.

[0035] The preparation method is as follows:

[0036] a. Pulverize the chicory, lily and Houttuynia cordata in the above weight and part ratio, pass through an 80-mesh sieve, and mix the powders to obtain a mixed powder.

[0037] b. Add water equivalent to 2.5 times the weight of the mixed powder to the mixed powder and mix evenly, add lactic acid bacteria equivalent to 1% of the total mixed powder, and anaerobically ferment at 37°C for 24 hours.

[0038] c. Move the fermented material to a soaking tank and soak it in edible white wine at 65° for 24 hours. The amount of edible white wine is 2.5 times the weight of the fermented material.

[0039] d. Transfer the soaked material to a filter tank, extract three times with 80°C distilled water under vacuum, the amount of disti...

Embodiment 2

[0045] A composite solid product of chicory and lily, which is made of the following raw materials in parts by weight: 100 parts of chicory, 20 parts of lily, and 10 parts of Houttuynia cordata.

[0046] The preparation method is as follows:

[0047] a. Pulverize the chicory, lily and Houttuynia cordata in the above weight and part ratio, pass through an 80-mesh sieve, and mix the powders to obtain a mixed powder.

[0048] b. Add water equivalent to 2.5 times the weight of the mixed powder to the mixed powder and mix evenly, add lactic acid bacteria equivalent to 1% of the total mixed powder, and anaerobically ferment at 37°C for 24 hours.

[0049] c. Move the fermented material to a soaking tank and soak it in edible white wine at 65° for 24 hours. The amount of edible white wine is 2.5 times the weight of the fermented material.

[0050] d. Transfer the soaked material to a filter tank, extract three times with 80°C distilled water under vacuum, the amount of distilled wate...

Embodiment 3

[0056] A composite solid product of chicory and lily, which is made of the following raw materials in parts by weight: 110 parts of chicory, 25 parts of lily, and 15 parts of Houttuynia cordata.

[0057] The preparation method is as follows:

[0058] a. Pulverize the chicory, lily and Houttuynia cordata in the above weight and part ratio, pass through an 80-mesh sieve, and mix the powders to obtain a mixed powder.

[0059]The preparation method is as follows:

[0060] a. Pulverize the chicory, lily and Houttuynia cordata in the above weight and part ratio, pass through an 80-mesh sieve, and mix the powders to obtain a mixed powder.

[0061] b. Add water equivalent to 2.5 times the weight of the mixed powder to the mixed powder and mix evenly, add lactic acid bacteria equivalent to 1% of the total mixed powder, and anaerobically ferment at 37°C for 24 hours.

[0062] c. Move the fermented material to a soaking tank and soak it in edible white wine at 65° for 24 hours. The amo...

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Abstract

The present invention relates to a chicory and lily bulb compound solid beverage product and a preparation method thereof. The chicory and lily bulb compound solid beverage product comprises the following raw materials in parts by weight: 100-120 parts of chicory, 20-30 parts of lily bulbs and 10-20 parts of heartleaf houttuynia herb. The medicinally and edibly homogenous plants of the chicory, lily bulbs and heartleaf houttuynia herb are used, fine extraction is conducted to obtain main materials, and the chicory and lily bulb compound solid beverage product is prepared by scientific combining, free of any artificial synthetic substances and all natural type. After consumption, the chicory and lily bulb compound solid beverage product can enhance human body purine metabolism, regulates body organs, is beneficial to relieve pains, red and hot symptoms, etc. of patients, gradually regulates operations of various body organs, and regulates secretion of damaged body. The preparation method is simple in processes, low in cost, liable to obtain effective parts, and suitable for industrial production, and can be used for preparing food for relieving purine metabolism disorder and preventing and treating complications of hyperuricemia in people with the hyperuricemia.

Description

technical field [0001] The invention relates to a chicory lily composite solid beverage product and a preparation method thereof, belonging to the technical field of food health care. Background technique [0002] The etiology and pathogenesis of gout are still unclear, but hyperuricemia is the most important biochemical basis of gout. Under normal circumstances, human body tissues contain purine substances. In addition, many foods also contain purines. Purines in the body and the food we eat will be decomposed to produce uric acid. When there is too much uric acid in the body, uric acid crystals will be in the joints and body fluids of the body Accumulate in tissues and cause gout. Most patients are due to uric acid excretion disorder, about 10% of patients are caused by excessive uric acid production, and metabolic disorders are caused by enzyme defects related to purine metabolism. These causes are called primary gout. Some genetic diseases, such as Lesch-Nyhan syndrome...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/38A23L33/00A61K36/8967A61P3/00
CPCA23L2/382A23L2/39A23V2002/00A61K36/28A61K36/78A61K36/8967A23L33/00A61P3/00A61K2300/00A23V2200/30A23V2250/20A23V2250/5114A23V2250/262A23V2250/032
Inventor 李丽
Owner 李丽
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