Laver automatic processing production line and processing method thereof

Abstract

The invention relates to the technical field of laver product processing, in particular to a laver automatic processing production line. The laver automatic processing production line includes a cleaning device, an impurity removing device, a processing device, a drying device and a cake making machine, wherein the cleaning device includes a feeding machine, a conveyor belt and a cleaning structure; and the processing device includes a cutting machine, a stirring device and a feeding device. According to the laver automatic processing production line and a pressing method of the laver, the automatic processing production line effectively replaces manual cleaning and selection of laver raw materials, the sanitary problems in the processing process by personnel are solved, the automatic process from the laver raw materials to laver cake materials is realized, the operation cost of enterprises is reduced, and the production efficiency of products is improved. In addition, by adding different seasonings to the feeding device and adjusting pressing parameters of the cake making machine, laver compression cakes with different flavors and sizes and thicknesses can be easily prepared.

Description

technical field [0001] The invention relates to the technical field of laver product processing, in particular to an automatic laver processing production line and a processing method thereof. Background technique [0002] Seaweed is rich in nutrients, its protein content exceeds that of kelp, and it contains more carotene and riboflavin. Each 100g dried seaweed contains 24-28g of protein, 0.9g of fat, 3-1-50g of carbohydrate, 330mg of calcium, 440mg of phosphorus, 3-2mg of iron, 1.23mg of carotene, 2.07mg of riboflavin, 5.1mg of niacin mg, alanine 3.4g, glutamic acid 3.2g, glycine 2.4g, leucine 2.6g, isoleucine 1.4g, the content of protein, iron, phosphorus, calcium, riboflavin, carotene etc. The crown of vegetables, so laver has the laudatory title of "treasure house of nutrition". [0003] The traditional artificial production method of laver includes manual dehydration, arranging, cake making, picking vegetables, loading and unloading and other heavy work, with low pro...

AI Technical Summary

Problems solved by technology

[0003] The traditional artificial production method of laver includes manual dehydration, arranging, cake making, picking vegetables, loading and unloading and other heavy work, with low production efficiency and long working hours

More workers are needed to complete the entire production line, and the production cost is high

In general, semi-automated production is done with manual assistance and machinery, which relies more on the proficiency of the technicians, so the work efficiency is relatively average.

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