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Liquid baby milk suitable for 0-12-month old babies and preparation method of liquid baby milk

A baby milk, liquid technology, applied in the field of baby milk, can solve the problems of uncontrollable microorganisms, protein denaturation, precipitation and stability, unfavorable cleaning product labels, etc., and achieve the effect of reducing allergies, stable quality, and clean product labels

Pending Publication Date: 2019-11-05
INNER MONGOLIA DAIRY TECH RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] From the above existing technologies, it can be seen that each dairy company adopts different sterilization technologies to process such products, mainly due to the problems of protein denaturation, precipitation and stability when these products are sterilized at high temperature. The treatment method will face the problem of uncontrollable microorganisms. Therefore, almost all of these products use a large amount of emulsion stabilizers to make up for the defects of heat-stable leavening of the product, which is very unfavorable for cleaning product labels

Method used

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  • Liquid baby milk suitable for 0-12-month old babies and preparation method of liquid baby milk
  • Liquid baby milk suitable for 0-12-month old babies and preparation method of liquid baby milk
  • Liquid baby milk suitable for 0-12-month old babies and preparation method of liquid baby milk

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] The invention provides an infant formula milk and a preparation method thereof. The dry matter content of the infant formula milk is 12.5wt.%, and the components contained in every 1000Kg of infant formula milk are as follows: 255.75Kg of raw cow milk hydrolyzate, hydrolyzed desalted milk Clear powder 61.50Kg, anhydrous butter 14.5Kg, vegetable oil 10.0Kg, lactose 9.5Kg, multivitamin 0.32Kg, multimineral 0.64Kg, choline 0.075Kg, taurine 0.065Kg, carrageenan 0.15Kg, citric acid 0.05Kg , the rest supplemented with water to 1000Kg.

[0060] Such as figure 1 As shown in the flow chart, the preparation method of described infant formula milk comprises the following steps:

[0061] (1) After acceptance, filtration and purification of 255.75Kg of fresh raw milk, heat treatment at 80°C for 10 minutes to denature the protein, and cool the solution to 55°C;

[0062] (2) Add protease (by neutral protease F (Validase FP Concentrate, purchased from DSM Trading (Shanghai) Co., Ltd....

Embodiment 2

[0110] The invention provides an infant formula milk and a preparation method thereof. The dry matter content of the infant formula milk is 12.5wt.%, and the components contained in every 1000Kg of infant formula milk are as follows: 255.75Kg of raw cow milk hydrolyzate, hydrolyzed desalted milk Clear powder 61.50Kg, anhydrous butter 14.5Kg, vegetable oil 10.0Kg, lactose 9.5Kg, multivitamin 0.32Kg, multimineral 0.64Kg, choline 0.075Kg, taurine 0.065Kg, carrageenan 0.20Kg, citric acid 0.05Kg , the rest supplemented with water to 1000Kg.

[0111] Such as figure 1 As shown in the flow chart, the preparation method of described infant formula milk comprises the following steps:

[0112] (1) After acceptance, filtration and purification of 255.75Kg of fresh raw milk, heat treatment at 80°C for 10 minutes to denature the protein, and cool the solution to 55°C;

[0113] (2) Add protease Amano2SD (purchased from Amano Enzyme Co., Ltd.) to the above solution for enzymolysis, the amou...

Embodiment 3

[0121] The invention provides an infant formula milk and a preparation method thereof. The dry matter content of the infant formula milk is 12.5wt.%, and the components contained in every 1000Kg of infant formula milk are as follows: 255.75Kg of raw cow milk hydrolyzate, hydrolyzed desalted milk Clear powder 61.50Kg, anhydrous butter 14.5Kg, vegetable oil 10.0Kg, lactose 9.5Kg, multivitamin 0.32Kg, multimineral 0.64Kg, choline 0.075Kg, taurine 0.065Kg, carrageenan 0.10Kg, citric acid 0.05Kg , the rest supplemented with water to 1000Kg.

[0122] Such as figure 1 As shown in the flow chart, the preparation method of described infant formula milk comprises the following steps:

[0123] (1) After acceptance, filtration and purification of 255.75Kg of fresh raw milk, heat treatment at 80°C for 10 minutes to denature the protein, and cool the solution to 50°C;

[0124] (2) Add protease Amano C100 (purchased from Amano Enzyme Co., Ltd.) to the above solution for enzymolysis, the amou...

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Abstract

The invention provides liquid baby milk suitable for 0-12-month old babies and a preparation method of the liquid baby milk. Under the premise that the content of all components of the liquid baby milk meets the baby formula food national standards, the liquid baby milk further contains peptides and carrageenan, the liquid milk per 100 ml contains 180.0 mg of the peptides, and the liquid milk per100 ml contains 0.005-0.03 g of the carrageenan.

Description

technical field [0001] The invention relates to liquid baby milk and a preparation method thereof, in particular to liquid baby milk suitable for babies of 0-12 months and a preparation method thereof, belonging to the technical field of baby milk. Background technique [0002] The infancy stage is of great significance. Babies in this period grow very fast and have very high nutritional requirements. They not only need to be fed nutritionally balanced and comprehensive food, but also need easy-to-digest food, because the digestive and metabolic systems of infants are still developing. Not very perfect, especially for those babies who lack breastfeeding due to work requirements or physical conditions, easily digestible food is undoubtedly the most suitable choice. However, there are very few types of milk substitutes on the market in our country at present, and the types of nutritional supplements suitable for infants are also limited. The infant stage is mainly based on inf...

Claims

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Application Information

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IPC IPC(8): A23C21/06A23C21/04A23C21/08A23C21/00
CPCA23C21/06A23C21/04A23C21/08A23C21/00Y02P60/87
Inventor 韩仁娇王彩云程英
Owner INNER MONGOLIA DAIRY TECH RES INST CO LTD
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