Application of Broad Bean Protein Peptide in Preparation of Drugs for Treating Inflammation and Drugs
A protein peptide, broad bean technology, applied in the field of medicine, to achieve the effects of reducing inflammation, reducing transcription, and inhibiting the inflammatory response of VSMCs
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Embodiment 1
[0044] Embodiment 1, the preparation of broad bean protein peptide Alcalase-1
[0045] The preparation method of broad bean protein peptide Alcalase-1 comprises the following steps:
[0046] (1), get dried broad bean protein powder 200g and pulverize, cross 60 mesh sieves, obtain sample for subsequent use;
[0047](2) Weigh 5g of the sample from step (1) and put it in a 500mL conical flask, add 150mL of water, add the enzyme Alcalase according to the ratio of 4% (w / w) of the substrate, at pH 7.0, 45°C Carry out enzymolysis, enzymolysis time is 2h, obtain enzymolysis solution;
[0048] (3) Centrifuge the enzymolysis solution in step (2), take the supernatant, concentrate to about 20mL, vacuum freeze-dry under the condition that the temperature is lower than -50°C and the vacuum degree is less than 15Pa, and the powder is obtained, which is faba bean protein Peptide Alcalase-1.
Embodiment 2
[0049] Embodiment 2, the preparation of broad bean protein peptide Alcalase-2
[0050] The preparation method is basically the same as in Example 1, the difference is that: add 100mL of water, add the enzyme Alcalase according to the ratio of 3% (w / w) of the substrate, and carry out enzymolysis at pH 8.0, 50°C, the enzymolysis condition is 4h, Obtain enzymatic solution.
[0051] After step (3), broad bean protein peptide Alcalase-2 is obtained.
Embodiment 3
[0052] Embodiment 3, the preparation of broad bean protein peptide Alcalase-3
[0053] The preparation method is basically the same as in Example 1, except that 50mL of water is added, and the enzyme Alcalase is added according to the ratio of 2% (w / w) of the substrate, and the enzymolysis is carried out at pH 9.0 and 55°C. The enzymolysis condition is 6h, Obtain enzymatic solution.
[0054] After step (3), broad bean protein peptide Alcalase-3 is obtained.
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