Health-care anti-hangover milk-containing beverage and preparation method thereof

The technology of a milk-containing beverage and a process method is applied in the field of health care and hangover-containing milk-containing beverages, and can solve the problems of lack of health care and beauty.

Inactive Publication Date: 2019-11-19
王冰莹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing milk beverages are rich and varied, but most of them are added with fruity seasonings to improve the taste of milk bevera

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Below according to embodiment the present invention is described in further detail:

[0017] The health-care hangover-containing milk drink of the present invention comprises the following components by weight percentage: 5-15% of white granulated sugar, 1-8% of fructose syrup, 0.1-1% of fructooligosaccharide, 0.1-0.6% of sodium carboxymethylcellulose, Xanthan gum 0.01-0.4%, skim milk powder 1-3%, whey protein powder 1-3%, mono / diglyceride fatty acid ester 0.05-0.25%, food flavor 0.01-0.3%, citric acid 0.01-0.45 %, sodium citrate 0.01-0.2%, potassium sorbate 0-0.05%, kudzu root 1-3%, Hovenia dulcis 1-3%, mulberry 1-3%, seabuckthorn 0.3-1.5%, chrysanthemum 0.3-1.5%, Black plum 0.3-1.5%, Sophora japonica 0.3-1.5%, Mint 0.3-1.5%, Lotus leaf 0.3-1.5%, and the balance is water.

[0018] The health-care and hangover-containing milk beverage process method of the present invention comprises the steps of:

[0019] The first step: prepare process water;

[0020] The second st...

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PUM

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Abstract

The invention discloses a health-care anti-hangover milk-containing beverage and a process method thereof. The health-care anti-hangover milk-containing beverage comprises the following components inpercentage by weight: 5-15% of white granulated sugar, 1-8% of high fructose syrup, 0.1-1% of fructo-oligosaccharide, 0.1-0.6% of sodium carboxymethyl cellulose, 0.01-0.4% of xanthan gum, 1-3% of skimmed milk powder, 1-3% of whey protein powder, 0.05-0.25% of mono-and diglycerides of fatty acid, 0.01-0.3% of food essence, 0.01-0.45% of citric acid, 0.01-0.2% of sodium citrate, 0-0.05% of potassiumsorbate, 1-3% of kudzuvine roots, 1-3% of hovenia seeds, 1-3% of mulberry fruits, 0.3-1.5% of sea buckthorn fruits, 0.3-1.5% of chrysanthemums, 0.3-1.5% of dark plums, 0.3-1.5% of sophora flowers, 0.3-1.5% of mint, 0.3-1.5% of lotus leaves and the balance of water.

Description

technical field [0001] The invention relates to a milk-containing drink, in particular to a health-care and hangover-containing milk drink and a process method thereof. Background technique [0002] Existing milk-containing beverages are rich in varieties, but most of them are added with fruity seasonings to improve the mouthfeel of milk-containing beverages, and have no health care and beauty effects. Therefore, improvements are still needed to strengthen nutrition and improve people's health. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health-care hangover-containing milk drink and a process method thereof. [0004] The technical scheme that the present invention adopts for solving the problems of the technologies described above is: [0005] A health-care hangover-containing milk drink, which contains the following components by weight percentage: 5-15% white granulated sugar, 1-8% fructose syrup, 0.1-1...

Claims

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Application Information

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IPC IPC(8): A23C9/152
CPCA23C9/152
Inventor 王冰莹
Owner 王冰莹
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