Boiled salted duck and preparation method thereof

A technology of salted duck and ducklings, which is applied in food science, adaptation to climate change, preservation of meat/fish with coating protection layer, etc. It can solve the problems that salted duck cannot be stored for a long time, and the overall applicability is poor, so as to improve human immunity Power, improve applicability, improve the effect of retention time
CN110477288AInactive Publication Date: 2019-11-22安徽云燕食品科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
安徽云燕食品科技有限公司
Publication Date
2019-11-22
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a boiled salted duck and a preparation method thereof, and relates to the technical field of food processing. The problem that a boiled salted duck cannot be stored for a longtime after the vacuum package is opened and then the overall applicability is poor is solved. The boiled salted duck of the invention includes the following ingredients (by weight): 90-100 parts of fresh duck, 9-11 parts of salt, 3-5 parts of Chinese prickly ash, 4-7 parts of spice, 1-2 parts of five spice powder, 0.8-1.2 parts of cooking wine, 3-6 parts of propolis and 5-8 parts of sophorolipid.The preparation technology of the boiled salted duck includes steps of salt frying, pickling with salt, boiling in brine and brush-coating sealing. The boiled salted duck of the invention can be stored for a long time after the vacuum package is opened, is not easy to deteriorate, and has good applicability.
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Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a salted duck and a preparation method thereof. Background technique

[0002] Salted duck is a famous specialty in Nanjing. It belongs to Jinling cuisine and is one of the representatives of Jinling cuisine. It is also called sweet-scented osmanthus duck and is a product of Chinese geographical indications. Because Nanjing is also known as "Jinling", it is also called "Jinling Salted Duck". It has a long-standing reputation and has a history of more than 2,500 years.

[0003] In the Chinese invention patent application document with the publication number CN105325894A, a method for preparing cured salted salted duck is disclosed. With selected 1.2-1.3kg cherry valley duck as the main raw material, a kind of edible salt, green onion, ginger, and spices are provided. Processing auxiliary materials, a new type of stewed meat product in sauce, which is organically integrated...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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