Fungus crop bactericidal fertilizer
A technology for crops and fertilizers, applied in fertilizer mixtures, nitrogen fertilizers, fertilization devices, etc., can solve problems such as soil pollution, soil compaction in the plow layer, and imbalance of nutrients in fertilizer-damaged soils, and achieve improved soil quality, long-lasting fertilizer effects, and thorough sterilization Effect
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Embodiment 1
[0012] A fungus crop bactericidal fertilizer, characterized in that it is made of the following parts by weight of raw materials: water 45%, calcium dioxide 8%, potassium humate 25%, zinc sulfate 4%, amino acid 8%, medical alcohol 3 %, agricultural streptomycin 3%, sodium nitrophenolate 1%, sodium naphthalene acetate 1%, honey 2%.
[0013] Further, the described fungus crop bactericidal fertilizer is characterized in that: the preparation process mainly includes: (1) Weighing calcium dioxide, potassium humate, zinc sulfate, amino acids, medical alcohol, and agricultural streptomycin respectively , Sodium nitrophenolate, sodium naphthalene acetate, and honey were dissolved in water to obtain a mixed solution; (2) put the mixed solution in step (1) in the reaction kettle, heat to 30-40 ℃, stir evenly, make it Fully react for 2-3 hours; (3) Place the solution of step (2) in a sealed reaction kettle with a pH of 6-7 for aerobic fermentation for 24±2 hours, and then anaerobic fermenta...
Embodiment 2
[0015] A fungus crop bactericidal fertilizer, characterized in that it is made of the following parts by weight of raw materials: water 40%, calcium dioxide 10%, potassium humate 30%, zinc sulfate 6%, amino acid 6%, medical alcohol 2 %, agricultural streptomycin 4%, sodium nitrophenolate 0.5%, sodium naphthalene acetate 0.5%, honey 1%.
[0016] Further, the described fungus crop bactericidal fertilizer is characterized in that: the preparation process mainly includes: (1) Weighing calcium dioxide, potassium humate, zinc sulfate, amino acids, medical alcohol, and agricultural streptomycin respectively , Sodium nitrophenolate, sodium naphthalene acetate, and honey were dissolved in water to obtain a mixed solution; (2) put the mixed solution in step (1) in the reaction kettle, heat to 30-40 ℃, stir evenly, make it Fully react for 2-3 hours; (3) Place the solution of step (2) in a sealed reaction kettle with a pH of 6-7 for aerobic fermentation for 24±2 hours, and then anaerobic fer...
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