Brown sugar boiling technology with higher sugar production efficiency

A brown sugar and efficient technology, applied in the production of sugar, the production of sugar juice, the purification of sugar juice, etc., can solve the problems of long production time, low production efficiency, sugar waste, etc., and achieve short production cycle, high production efficiency, The effect of avoiding sugar waste

Inactive Publication Date: 2019-11-29
贵州省好之味精品农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a brown sugar boiling process with higher sugar production efficiency, which has the advantages of rapid brown sugar b

Method used

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Embodiment Construction

[0026] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0027] A brown sugar boiling process with higher sugar production efficiency comprises the following steps:

[0028] Step 1. Select a plurality of fresh sugarcanes, peel and shell the sugarcanes, remove the sharp and bitter tips of the sugarcanes, and then use a juice extractor to squeeze the processed sugarcane to extract the sugar juice;

[0029] Step 2, putting the extracted sugar juice into a sedimentation container after filtering, and adding a flocculant to the sugar juice to precipitate the sugar juice;

[0030] Step 3, filt...

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Abstract

The invention relates to the technical field of food processing, and discloses a brown sugar boiling technology with higher sugar production efficiency. The brown sugar boiling technology comprises following steps: step one, preparing a plurality of fresh sugarcanes, removing leaves and shells from the sugarcanes, removing bitter tips of sugarcanes, and juicing processed sugarcanes by a juice extractor to obtain sugar juice; step two, filtering extracted sugar juice, filling filtered sugar juice into a precipitation container, and adding a flocculating agent to precipitate the sugar juice; step three, filtering the flocculated and precipitated sugar juice by a membrane machine; and step four, adding ion exchange resin into filter sugar juice to remove the impurities in the sugar juice through adsorption, and filtering the sugar juice again by a filter screen. The provided brown sugar boiling technology has the advantages that brown sugar can be boiled in bathes in a short time, the production period is short, the production efficiency is high, the production technology is simple and easy to perform, sugar waste is avoided, and the brown sugar is convenient to use.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a brown sugar boiling process with higher sugar production efficiency. Background technique [0002] Brown sugar usually refers to the finished sugar prepared from sugarcane. The process is as follows: the sugarcane is squeezed → concentrated → refined to obtain brown sugar products such as brown sugar and brown sugar powder. From the perspective of traditional Chinese medicine, brown sugar is warm in nature and sweet in taste. , into the spleen, the efficacy and role of brown sugar is beneficial to qi and blood, invigorating the spleen and warming the stomach, slowing down pain, promoting blood circulation and removing stasis, etc. The current brown sugar preparation process requires professional facilities and equipment, the process is complicated and cumbersome, and the production cost of the formed product is high, and the refined brown sugar will lose a lot of nutrie...

Claims

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Application Information

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IPC IPC(8): C13B50/00C13B10/02C13B10/14C13B20/00C13B20/12C13B20/14C13B20/16C13B25/00C13B30/00C13B30/02
CPCC13B50/00C13B10/02C13B10/025C13B20/16C13B20/005C13B20/165C13B20/14C13B25/00C13B30/002C13B30/02C13B20/12C13B10/14
Inventor 陆荣健
Owner 贵州省好之味精品农业开发有限公司
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