Healthcare type soy sauce

A health-care, soy sauce technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of lack of nutritional and health care value, can not meet the needs of use, etc., to achieve high nutritional and health care value, improve Use value, effect of controlling blood sugar

Inactive Publication Date: 2019-12-20
泰州市中义电缆厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, soy sauce has become an indispensable seasoning in people's kitchens. However, the existing soy sauce products only have a simple seasoning function and lack nutritional and health care values. They cannot meet people's needs more and more. , the present invention proposes a health care type soy sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The invention provides a health-care soy sauce, which comprises the following materials in parts by weight: 40 parts of soy sauce powder, 1 part of ginseng, 5 parts of edible fungi, 15 parts of table salt, 20 parts of water, 5 parts of honey, 1 part of citric acid, and 0.2 parts of Polygonum multiflorum , 2 parts malt, 5 parts mulberry extract, 5 parts stevia, 2 parts sugar.

Embodiment 2

[0014] The invention provides a health-care soy sauce, which comprises the following materials in parts by weight: 60 parts of soy sauce powder, 2 parts of ginseng, 10 parts of edible fungus, 25 parts of table salt, 30 parts of water, 10 parts of honey, 5 parts of citric acid, and 0.5 part of Polygonum multiflorum , 6 parts of malt, 15 parts of mulberry extract, 10 parts of stevia, 5 parts of sugar.

[0015] Wherein, the mulberry fruit extract contains one or more of rutin, anthocyanin and resveratrol.

[0016] According to the analysis of the above examples, it is concluded that the health-care soy sauce prepared in the examples uses ginseng, mulberry extracts and other materials, so that the product has extremely high nutritional value. Ginseng is a famous strong tonic, suitable for adjusting blood pressure , recovery of heart function, neurasthenia and physical weakness, mulberry extract contains rutin, anthocyanins, resveratrol, etc., which have good anti-cancer, anti-agin...

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PUM

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Abstract

The invention discloses a healthcare type soy sauce which comprises the following materials in parts by weight: 40-60 parts of soy sauce powder, 1-2 parts of ginseng, 5-10 parts of edible mushrooms, 15-25 parts of edible salt, 20-30 parts of water, 5-10 parts of honey, 1-5 parts of citric acid, 0.2-0.5 part of polygonum multiflorum, 2-6 parts of malt, 5-15 parts of a mulberry extract, 5-10 parts of stevia rebaudiana and 2-5 parts of sugar. Due to adoption of the mulberry extract which comprises rutin, anthocyanin, resveratrol and the like, the soy sauce has good functions of cancer prevention,aging prevention, ulcer prevention, virus prevention, and the like, and the use value of the product can be greatly increased; materials such as stevia rebaudiana and edbiel mushrooms are used, the stevia rebaudiana has functions of treating diabetes, controlling blood sugar, reducing blood pressure, preventing tumor, relieving diarrhea, improving immunity, promoting metabolism, and the like, andthe edible mushrooms comprise multiple vitamins and multiple mineral elements with physiological activity, deficiency of the vitamins and the mineral elements in foods can be made up; and the soy sauce has very high nutrition and healthcare values and is wide in market application.

Description

technical field [0001] The invention relates to the technical field of daily necessities, in particular to a health-care soy sauce. Background technique [0002] At present, soy sauce has become an indispensable seasoning in people's kitchens. However, the existing soy sauce products only have a simple seasoning function and lack nutritional and health care values. They cannot meet people's needs more and more. , the present invention proposes a kind of health care type soy sauce. Contents of the invention [0003] The object of the present invention is to provide a kind of health-care type soy sauce, to solve the problem that raises in the above-mentioned background technology. [0004] In order to achieve the above object, the present invention provides the following technical solutions: a health-care soy sauce, comprising the following materials in parts by weight: 40-60 parts of soy sauce powder, 1-2 parts of ginseng, 5-10 parts of edible fungi, 15-25 parts of table s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23L33/10A23L33/105
CPCA23L27/50A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 不公告发明人
Owner 泰州市中义电缆厂
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