Salad dressing preblend powder and preparation method thereof

Abstract

The invention discloses salad dressing preblend powder and a preparation method thereof. The salad dressing preblend powder comprises the following components in percentage by weight of 60-80% of edible starch, 5-15% of whey protein powder, 1-10% of carotene powder and 10-20% of composite health-care powder, wherein the composite health-care powder contains onions, aloe and passion fruit peel. Thesalad dressing preblend powder is powdery, and is not made into salad dressing, so that the problems of preservation, transportation and the like caused by dressing-state salad dressing can be further solved. Users can prepare the salad dressing according to self requirements, without limitation by storage life of the salad dressing. The composite health-care powder of the salad dressing preblendpowder integrates the onions, the aloe and the passion fruit peel which are in a synergistic reaction, so that the salad dressing preblend powder has the effects of reducing blood pressure, eliminating internal oxygen-derived free radicals, loosening bowel to relieve constipation, relieving gout and arthritis, calming and soothing the nerves, diminishing inflammation and improving metabolism capacity, and can resist ageing and prevent osteoporosis. The salad dressing made from the salad dressing preblend powder can have the health-care efficacy.

Description

technical field [0001] The invention relates to the technical field of salad dressing, in particular to a salad dressing premix powder and a preparation method thereof. Background technique [0002] Salad dressing, originated in the Mediterranean island of Minorca, is made with a lot of eggs and oil, and this sauce has had a place in the diet for a long time. Consumption of salad dressing continues to increase. Since the main ingredients of salad dressing are egg yolk and fat, its calories and cholesterol are very high. Even people who like salad dressing will stay away from salad dressing, and it is difficult to enjoy delicious food. [0003] Today’s salad dressings are gradually adding a large amount of edible oil to the sauce in order to cater to the tastes of the public. At the same time, the main components of the salad dressing are egg yolk and fat, which makes the calories, calories, and cholesterol of the salad dressing gradually increase. In this way, it is easy to...

AI Technical Summary

Problems solved by technology

Consumption of salad dressing continues to increase

Since the main ingredients of salad dressing are egg yolk and fat, its calories and cholesterol are very high. Even people who like salad dressing will stay away from salad dressing, and it is difficult to enjoy delicious food.

[0003] Today’s salad dressings are gradually adding a large amount of edible oil to the sauce in order to cater to the tastes of the public. At the same time, the main components of the salad dressing are egg yolk and fat, which makes the calories, calories, and cholesterol of the salad dressing gradually increase. In this way, it is easy to cause Long-term consumption will cause cardiovascular, high blood pressure and other diseases

[0004] Moreover, the existing salad dressing finished products are all sold in the form of slurry sauce. Although it is simple and convenient to eat, there is a problem that it is not easy to preserve, which not only causes the difficulty of salad dressing in transportation, but also makes the salad dressing difficult to eat when the user eats it. Even if it deteriorates, the user cannot detect it due to the unique smell of the salad dressing itself, and it is easy to cause harm to the body after eating

Images