Donkey-hide gelatin gel tea cake prepared from donkey-hide gelatin jujube processing by-product of donkey-hide gelatin jujube pulp

A technology of donkey-hide gelatin gel food and donkey-hide gelatin jujube, which is used in the direction of food ingredients as gelling agent, application, confectionery industry, etc., can solve the problems that donkey-hide gelatin jujube pulp cannot be rationally used, achieve good market application prospects, facilitate storage, improve The effect of nutritional value

Pending Publication Date: 2019-12-27
LIAOCHENG UNIV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that donkey-hide gelatin jujube processing by-products——donkey-hide gelatin jujube pulp cannot be rationally utilized by the production enterprises of donkey-hide gelatin jujube. , large almonds, palm oil, white bean paste, gelatin, maltodextrin, oxidized hydroxypropyl starch, etc., providing a donkey-hide gelatin refreshment prepared by using donkey-hide gelatin date pulp, a by-product of donkey-hide gelatin processing

Method used

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  • Donkey-hide gelatin gel tea cake prepared from donkey-hide gelatin jujube processing by-product of donkey-hide gelatin jujube pulp
  • Donkey-hide gelatin gel tea cake prepared from donkey-hide gelatin jujube processing by-product of donkey-hide gelatin jujube pulp

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of donkey-hide gelatin jelly and preparation method thereof, it specifically comprises the following steps:

[0032] (1) Weighing of raw materials: Weighing according to the weight ratio of raw materials as follows: 25 parts of donkey-hide gelatin jujube pulp, 5 parts of white sugar, 20 parts of peach kernels (cashew kernels, large almonds), 5 parts of raisins (dried cranberries), palm 5 parts of oil, 10 parts of white bean paste, 10 parts of maltodextrin, 2 parts of gelatin, 10 parts of oxidized hydroxypropyl starch, 6.5 parts of water.

[0033] (2) Mixing of raw materials: mix donkey-hide gelatin jujube pulp, white granulated sugar, white bean paste, and maltodextrin according to the specified ratio;

[0034] (3) Heating and dissolving of raw materials: Add a certain amount of water into the mixed raw materials and heat to 65-75°C according to the process requirements, and keep stirring to dissolve the raw materials.

[0035] (4) Concentration of the raw mater...

Embodiment 2

[0042] A kind of donkey-hide gelatin jelly and preparation method thereof, it specifically comprises the following steps:

[0043] (1) Weighing of raw materials: Weigh according to the weight ratio of raw materials as follows: 20 parts of donkey-hide gelatin jujube pulp, 8 parts of white sugar, 25 parts of peach kernels (cashew kernels, large almonds), 8 parts of raisins (dried cranberries), palm 5 parts of oil, 5 parts of white bean paste, 15 parts of maltodextrin, 4 parts of gelatin, 5 parts of oxidized hydroxypropyl starch, 6.5 parts of water.

[0044] (2) Mixing of raw materials: mix donkey-hide gelatin jujube pulp, white granulated sugar, white bean paste, and maltodextrin according to the specified ratio;

[0045] (3) Heating and dissolving of raw materials: Add a certain amount of water into the mixed raw materials and heat to 65-75°C according to the process requirements, and keep stirring to dissolve the raw materials.

[0046] (4) Concentration of the raw material s...

Embodiment 3

[0053] Using the scoring system of 7 members of the group, the color, hardness, palatability, sweetness, aroma and other aspects of the donkey-hide gelatin refreshment food obtained in Example 1 and Example 2 are sensory evaluated:

[0054] The scoring criteria are as follows:

[0055] Color (full score: 10 points), maroon color, attractive luster 10 points, good color and gloss 8 points, average color and gloss 6 points, color, slightly dull luster 4 points;

[0056] Softness (full score: 10 points), moderate hardness, moderate chewiness and elasticity, 10 points, good hardness, 8 points, slightly soft or hard, 6 points, soft or hard, 4 points;

[0057] Sweetness (full score: 10 points), 10 points for suitable sweetness, 8 points for slightly strong or weak sweetness, 6 points for overly sweet or less than sweet taste, 4 points for too strong or too weak sweetness;

[0058] Aroma (full score: 10 points), with red dates, dried fruit, and dried fruit aroma, and relatively rich...

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Abstract

The present invention discloses a donkey-hide gelatin gel tea cake prepared from a donkey-hide gelatin jujube processing by-product of donkey-hide gelatin jujube pulp. The donkey-hide gelatin jujube processing by-product of the donkey-hide gelatin jujube pulp is selected to further process donkey-hide gelatin fruit nut gelatin candy, and plays effects of rational use of resources, energy saving and environmental protection. In addition, a reasonable combination of raw materials of walnut kernels, raisins, dried cranberries, cashew nuts, big almonds, etc. improves nutritional value of the product and also forms very good mouthfeel. The donkey-hide gelatin gel tea cake further expands varieties of donkey-hide gelatin snack foods and is suitable for different groups of people to eat. Besides,the product prepared by the method is convenient to store and suitable for industrial production, and has very good market application prospects.

Description

technical field [0001] The invention belongs to the field of food, and relates to a donkey-hide gelatin gel refreshment prepared by using donkey-hide gelatin jujube pulp, a by-product of donkey-hide gelatin jujube processing. Background technique [0002] As a traditional nourishing medicine in my country, donkey-hide gelatin has a production and consumption history of nearly 3,000 years. It is recorded in many famous Chinese medicine books in my country and is known as a nourishing national treasure. Donkey-hide gelatin is rich in protein, amino acids and minerals. It has obvious effects of nourishing qi and blood, nourishing yin and moistening dryness, regulating menstruation and preventing miscarriage, delaying aging, beautifying the skin, and enhancing immunity. But, well-known, the edible method of donkey-hide gelatin is all more loaded down with trivial details, needs special staff member to boil gelatin after buying, brings very big inconvenience to the edible of comm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/30A23V2200/228A23V2250/18A23V2250/032A23V2250/5114A23V2250/5432A23V2250/5118A23V2250/628
Inventor 郭兴峰吴继红周祥山廖峰王东亮劳菲孟苓凤
Owner LIAOCHENG UNIV
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