Production process of sugarcane water rich in octacosanol
A technology of octacosanol and production process, which is applied in the field of sugarcane deep processing, can solve the problems of unused application and low content, and achieve the effect of not being easy to enzymatic browning and microbial contamination
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Embodiment 1
[0026] like figure 1 Shown, technical scheme of the present invention is: a kind of production technology that is rich in octacosanol sugarcane water comprises the following steps:
[0027] A, tearing up and carrying out initial pressing: the sugarcane is shredded and then first pressed, and bagasse and former sugarcane juice are obtained after the initial pressing;
[0028] B. Mixed pressing: heat part of the obtained raw sugarcane juice to 83°C and mix it with bagasse. After mixing for a period of time, press again to obtain sugarcane juice, and mix the obtained sugarcane juice with the original sugarcane juice to obtain mixed juice; The addition of water during the pressing process has a great impact on the taste and purity of the sugarcane juice, so the use of pressed sugarcane juice mixed with bagasse ensures the purity of the sugarcane juice.
[0029] C. Microfiltration membrane filtration: the mixed juice is filtered through a microfiltration membrane to obtain refined...
Embodiment 2
[0034] like figure 2 Shown, technical scheme of the present invention is: a kind of production technology that is rich in octacosanol sugarcane water comprises the following steps:
[0035] A, tearing up and carrying out initial pressing: the sugarcane is shredded and then first pressed, and bagasse and former sugarcane juice are obtained after the initial pressing;
[0036] B. Mixed pressing: heat part of the obtained raw sugarcane juice to 96°C and mix it with bagasse. After mixing for a period of time, press again to obtain sugarcane juice, and mix the obtained sugarcane juice with the original sugarcane juice to obtain mixed juice; The addition of water during the pressing process has a great impact on the taste and purity of the sugarcane juice, so the use of pressed sugarcane juice mixed with bagasse ensures the purity of the sugarcane juice.
[0037] C, microfiltration membrane filtration: the mixed juice is filtered through a microfiltration membrane to obtain refine...
Embodiment 3
[0042] like image 3 Shown, technical scheme of the present invention is: a kind of production technology that is rich in octacosanol sugarcane water comprises the following steps:
[0043] A, tearing up and carrying out initial pressing: the sugarcane is shredded and then first pressed, and bagasse and former sugarcane juice are obtained after the initial pressing;
[0044] B. Mixed pressing: heat part of the obtained raw sugarcane juice to 120°C and mix it with bagasse. After mixing for a period of time, press again to obtain sugarcane juice, and mix the obtained sugarcane juice with the original sugarcane juice to obtain mixed juice; The addition of water during the pressing process has a great impact on the taste and purity of the sugarcane juice, so the use of pressed sugarcane juice mixed with bagasse ensures the purity of the sugarcane juice.
[0045] C. Microfiltration membrane filtration: the mixed juice is filtered through a microfiltration membrane to obtain refine...
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