Aloe beverage and preparation method thereof
A technology of aloe vera and beverages, which is applied in the direction of food ingredients containing natural extracts, food ingredients as taste improvers, food ingredients as taste improvers, etc. It can solve the problems of poor taste and poor stability of beverages, etc., and achieve stable properties , Enhance immunity, uniform color effect
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Embodiment 1
[0051] A kind of aloe beverage, by weight percentage, is made up of following composition:
[0052] Aloe powder 1.5%, traditional Chinese medicine powder 3%, malic acid 0.5%, fructose syrup 4%, xanthan gum 0.06%, drinking water 90.94%.
[0053] Wherein, the traditional Chinese medicine powder consists of the following components in parts by weight:
[0054] 18 parts of kudzu root, 16 parts of Chinese yam, 10 parts of forsythia, 15 parts of honeysuckle, 15 parts of Radix Radix and 10 parts of Scutellaria chinensis.
[0055] The preparation method of the above-mentioned aloe beverage includes: putting aloe powder, traditional Chinese medicine powder, sour agent, and sweetener into water according to the amount, stirring evenly, then adding edible colloid, stirring again, and pasteurizing at 70°C for 15 minutes to obtain the aloe beverage .
[0056] Wherein, the preparation method of aloe vera powder is as follows:
[0057] S1. After cleaning the Aloe vera, peel it, slice it, ...
Embodiment 2
[0071] A kind of aloe beverage, by weight percentage, is made up of following composition:
[0072] Aloe vera powder 0.5%, traditional Chinese medicine powder 1%, citric acid 0.2%, sucralose 1%, gum arabic 0.05%, drinking water 97.25%.
[0073] Wherein, the traditional Chinese medicine powder consists of the following components in parts by weight:
[0074] 10 parts of kudzu root, 12 parts of Chinese yam, 8 parts of forsythia, 12 parts of honeysuckle, 5 parts of Radix Radix and 8 parts of Huang Cen.
[0075] The preparation method of the above-mentioned aloe beverage includes: putting aloe powder, traditional Chinese medicine powder, citric acid, and sucralose into water according to the amount, stirring evenly, then adding gum arabic, stirring again, pasteurizing at 65° C. for 1 minute, and obtaining the aloe beverage .
[0076] Wherein, the preparation method of aloe vera powder is as follows:
[0077] S1. After the Aloe Vera was cleaned, peeled, cut into slices with a th...
Embodiment 3
[0091] A kind of aloe beverage, by weight percentage, is made up of following composition:
[0092] Aloe vera powder 3%, traditional Chinese medicine powder 5%, malic acid 0.8%, fructose syrup 2%, sucralose 6%, carboxymethylcellulose sodium 0.1%, drinking water 83.1%;
[0093] Wherein, the traditional Chinese medicine powder consists of the following components in parts by weight:
[0094] 25 parts of kudzu root, 18 parts of Chinese yam, 16 parts of forsythia, 24 parts of honeysuckle, 25 parts of Radix Radix and 12 parts of Huang Cen.
[0095] The preparation method of the above-mentioned aloe beverage comprises: putting aloe powder, traditional Chinese medicine powder, malic acid, fructose syrup and sucralose into water according to the amount, after stirring evenly, then adding sodium carboxymethylcellulose, stirring again, at 65 ℃ chin Sterilize for 1 min to obtain the aloe drink.
[0096] Wherein, the preparation method of aloe vera powder is as follows:
[0097] S1. Af...
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