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Edible fungus culture medium using Momordica grosvenori residues as main raw material and preparation method of edible fungus culture medium

A technology of Luo Han Guo pomace and cultivation substrate, which is applied in the direction of botany equipment and methods, cultivation, plant cultivation, etc., can solve the problems of high crude fiber content, resource waste environment, difficult to be used, etc., and achieve yield and biological conversion rate High, fast growth, the effect of alleviating the increasing shortage

Pending Publication Date: 2020-01-31
MICROBIOLOGY RES INST GUANGXI ZHUANG AUTONOMOUS REGION ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high water content of cassava alcohol residue, low nutritional value such as protein, and high crude fiber content, it is difficult to be utilized. At present, except for a very small part that is used to feed livestock, most of the rest are discarded, which has caused resource waste. Waste also pollutes the environment and has become a key factor restricting the development of cassava alcohol. Cassava alcohol residue has become a difficult problem to be solved urgently by the cassava alcohol industry and environmental protection departments

Method used

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  • Edible fungus culture medium using Momordica grosvenori residues as main raw material and preparation method of edible fungus culture medium
  • Edible fungus culture medium using Momordica grosvenori residues as main raw material and preparation method of edible fungus culture medium
  • Edible fungus culture medium using Momordica grosvenori residues as main raw material and preparation method of edible fungus culture medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of edible fungus cultivation substrate with Luo Han Guo pomace as main ingredient, comprises the following components by weight percentage:

[0023] Luo Han fruit residue 77%, cassava alcohol residue 20.00%, lime 2.00%, gypsum 1.00%.

[0024] Among them, Luo Han Guo dregs are dry residues obtained by mechanically dehydrating Luo Han Guo after extracting active ingredients with water; cassava alcohol residues are waste residues obtained after cassava alcohol waste liquid in alcohol factories is centrifuged, filtered and dried; edible fungi are oyster mushrooms.

[0025] A method for preparing the edible fungus cultivation substrate based on Luo Han Guo pomace described in the present embodiment, comprising the steps of:

[0026] (1) Pulverize and dry Luo Han Guo residue and cassava alcohol residue, then mix them with lime and gypsum according to the formula ratio to obtain culture material;

[0027] (2) The water content of the culture material in the adjustment ...

Embodiment 2

[0030] A kind of edible fungus cultivation substrate with Luo Han Guo pomace as main ingredient, comprises the following components by weight percentage:

[0031] Luo Han fruit residue 82%, cassava alcohol residue 15.00%, lime 2.00%, gypsum 1.00%.

[0032] Among them, Luo Han Guo dregs are dry residues obtained by mechanically dehydrating Luo Han Guo after extracting active ingredients with water; cassava alcohol residues are waste residues obtained after cassava ethanol waste liquid in alcohol factories is centrifuged, filtered and dried; edible fungus is Auricularia auricula.

[0033] A method for preparing the edible fungus cultivation substrate based on Luo Han Guo pomace described in the present embodiment, comprising the steps of:

[0034] (1) Pulverize and dry Luo Han Guo residue and cassava alcohol residue, then mix them with lime and gypsum according to the formula ratio to obtain culture material;

[0035] (2) The water content of the culture material in the adjustm...

Embodiment 3

[0038] A kind of edible fungus cultivation substrate with Luo Han Guo pomace as main ingredient, comprises the following components by weight percentage:

[0039] Luo Han fruit residue 87%, cassava alcohol residue 10.00%, lime 2.00%, gypsum 1.00%.

[0040] Among them, Luo Han Guo dregs are dry residues obtained by mechanically dehydrating Luo Han Guo after extracting active ingredients with water; cassava alcohol residues are waste residues obtained after cassava ethanol waste liquid in alcohol factories is centrifuged, filtered and dried; edible fungus is Ganoderma lucidum.

[0041] A method for preparing the edible fungus cultivation substrate based on Luo Han Guo pomace described in the present embodiment, comprising the steps of:

[0042] (1) Pulverize and dry Luo Han Guo residue and cassava alcohol residue, then mix them with lime and gypsum according to the formula ratio to obtain culture material;

[0043] (2) The water content of the culture material in the adjustment...

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Abstract

The invention relates to an edible fungus culture medium using Momordica grosvenori residues as the main raw material and a preparation method of the edible fungus culture medium and belongs to the technical field of edible fungus culture media. The edible fungus culture medium comprises, by weight percentage, 77-87% of Momordica grosvenori residues, 10-20% of cassava distillers' grains, 1-3% of lime and 1.00% of gypsum. The edible fungus culture medium is simple in formula, scientific and reasonable, stable in physical and chemical properties and comprehensive and balanced in nutrition, edible fungi cultured by the edible fungus culture medium are fast in mycelium growth and high in yield and biological conversion rate. The preparation method is simple and practicable, convenient to operate and easy to realize.

Description

【Technical field】 [0001] The invention relates to the technical field of edible fungus cultivation substrates, in particular to an edible fungus cultivation substrate with mangosteen pomace as the main ingredient and a preparation method thereof. 【Background technique】 [0002] Edible fungus is high-protein, low-salt, low-sugar, low-fat, high-grade nutritional food rich in vitamins, minerals and dietary fiber, and it is also a food with wonderful medicinal effects. "One meat, one vegetable and one mushroom" has been recommended by the Food and Agriculture Organization of the United Nations as the most reasonable dietary structure in the 21st century. With the development of the edible fungi industry, the problem of raw materials has become a bottleneck in the development of the industry, and the screening and development of its compost have received extensive attention from all parties. [0003] Luo Han Guo is a famous and precious specialty in Guangxi, and more than 70% of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/20
CPCA01G18/20
Inventor 陈丽新蓝桃菊叶建强黄卓忠韦仕岩陈振妮
Owner MICROBIOLOGY RES INST GUANGXI ZHUANG AUTONOMOUS REGION ACADEMY OF AGRI SCI
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