Polygonatum odoratum beverage and preparation method thereof
A Polygonatum Polygonatum and beverage technology, applied in the direction of bacteria used in food preparation, acid-containing food ingredients, food ingredients containing natural extracts, etc., can solve problems such as difficulty in brewing, high sugar content, and unhealthy, and achieve taste Soft, low energy effect
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Embodiment 1
[0021] Weigh 400 parts of raw material Polygonatum japonica, 150 parts of Polygonatum chinensis, 50 parts of auxiliary materials Lactobacillus acidophilus, 50 parts of Lactobacillus paracasei, 1 part of sucralose, 25 parts of gum arabic, and an appropriate amount of pure water according to the following parts by weight; The prepared Polygonatum japonica and Polygonatum chinensis are washed and pulverized, add pure water of 8 times the weight of the total amount of Polygonatum japonica and Polygonatum chinensis, heat to boiling, and continue to boil for more than 30min, then filter to obtain a filtrate and a filter residue; Further add the purified water of 8 times of its weight, heat to boiling, and continue to boil for more than 30min, then filter to obtain secondary filtrate and secondary filter residue; secondary filter residue does waste treatment, and primary filtrate and secondary filtrate are mixed to obtain Polygonatum japonica juice ; Inoculate the prepared Lactobacill...
Embodiment 2
[0023] Weigh 400 parts of raw material Polygonum orientalis, 80 parts of auxiliary materials Lactobacillus plantarum, 20 parts of Lactobacillus acidophilus, 20 parts of maltitol, 10 parts of gum arabic, 260 parts of resistant dextrin and an appropriate amount of pure water according to the following parts by weight; The prepared Polygonatum japonica is washed and pulverized, and pure water of 8 times the weight of Polygonum japonica is added, heated to boiling, and continuously boiled for more than 30min, and then filtered to obtain a filtrate and a filter residue; the filter residue is further added with its 8 The purified water of twice the weight is heated to boiling, and continues to boil for more than 30min, and then filtered to obtain secondary filtrate and secondary filter residue; the secondary filter residue is treated as waste, and the primary filtrate and the secondary filtrate are mixed to obtain Polygonatum japonica juice; The Lactobacillus plantarum and Lactobacil...
Embodiment 3
[0025] Weigh 450 parts of raw materials Polygonatum vulgaris, 70 parts of Lactobacillus acidophilus, 25 parts of Bifidobacterium breve, 15 parts of fructooligosaccharides, 15 parts of gum arabic, 200 parts of resistant dextrin, 100 parts of organic acids and An appropriate amount of pure water is used for later use; the prepared Polygonatum is washed and pulverized, and pure water of 8 times the weight of Polygonatum is added, heated to boiling, and continuously boiled for more than 30min, and then filtered to obtain a filtrate and a filter residue; The pure water of 8 times its weight is further added to the primary filter residue, heated to boiling, and continuously boiled for more than 30min, and then filtered to obtain the secondary filtrate and the secondary filter residue; the secondary filter residue is treated as waste, and the primary filtrate and the secondary filtrate are mixed to obtain Polygonatum japonica juice; inoculate the prepared Lactobacillus acidophilus and...
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