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Soft fish oil capsule and preparation method thereof

A soft capsule and fish oil technology, applied in the direction of edible oil/fat, function of food ingredients, food forming, etc., can solve the problems of restricting wide application and unpleasant fishy smell

Pending Publication Date: 2020-03-17
安徽济生元药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many products about fish oil, but fish oil is insoluble in water, and is extremely sensitive to external conditions such as light, heat, oxygen, etc., and is easy to oxidize to produce multi-stage oxidation products resulting in unpleasant fishy smell, which greatly limits its use in the food industry. Wide application in

Method used

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  • Soft fish oil capsule and preparation method thereof
  • Soft fish oil capsule and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of fish oil soft capsule, its raw material comprises by weight: 16 parts of eicosapentaenoic acid, 13 parts of docosahexaenoic acid, 0.2 part of antioxidant, 20 parts of grape seed oil, 10 parts of glycerin, 30 parts of gelatin 6 parts, 6 parts of lemon oil, 8 parts of Span 80;

[0023] Among them, the antioxidant is tertiary butyl hydroquinone, rosemary extract, propyl gallate; the weight ratio of tertiary butyl hydroquinone, rosemary extract and propyl gallate is 1:0.2 : 0.4.

[0024] The preparation method of above-mentioned fish oil soft capsule, comprises the steps:

[0025] S1. Mix eicosapentaenoic acid, docosahexaenoic acid and grape seed oil, then add part of antioxidant and part of Span 80 to grind and mix to obtain a core material solution;

[0026] S2. Dissolve glycerin in water, raise the temperature to 40°C, add gelatin and stir to dissolve, then add the remaining antioxidant, remaining Span 80 and lemon oil, grind and mix to obtain a wall material...

Embodiment 2

[0031] A kind of fish oil soft capsule, its raw material comprises by weight: 18 parts of eicosapentaenoic acid, 15 parts of docosahexaenoic acid, 0.1 part of antioxidant, 20 parts of grape seed oil, 10 parts of glycerin, 40 parts of gelatin 4 parts, 4 parts of lemon oil, 8 parts of Span 80;

[0032] Among them, the antioxidant is t-butyl hydroquinone, rosemary extract, propyl gallate; the weight ratio of t-butyl hydroquinone, rosemary extract, and propyl gallate is 1:0.4 : 0.2.

[0033] The preparation method of above-mentioned fish oil soft capsule, comprises the steps:

[0034] S1. Mix eicosapentaenoic acid, docosahexaenoic acid and grape seed oil, then add part of antioxidant and part of Span 80 to grind and mix to obtain a core material solution;

[0035] S2. Dissolve glycerin in water, raise the temperature to 50°C, add gelatin and stir to dissolve, then add the remaining antioxidant, remaining Span 80 and lemon oil, grind and mix to obtain a wall material solution, wh...

Embodiment 3

[0040] A kind of fish oil soft capsule, its raw material comprises by weight: 17 parts of eicosapentaenoic acid, 14 parts of docosahexaenoic acid, 0.15 parts of antioxidant, 25 parts of grape seed oil, 15 parts of glycerin, 35 parts of gelatin 4 parts, 4 parts of lemon oil, 6 parts of Span 80;

[0041] Among them, the antioxidant is t-butyl hydroquinone, rosemary extract, propyl gallate; the weight ratio of t-butyl hydroquinone, rosemary extract, and propyl gallate is 1:0.3 : 0.3.

[0042] The preparation method of above-mentioned fish oil soft capsule, comprises the steps:

[0043] S1. Mix eicosapentaenoic acid, docosahexaenoic acid and grape seed oil, then add part of antioxidant and part of Span 80 to grind and mix to obtain a core material solution;

[0044] S2. Dissolve glycerin in water, raise the temperature to 45°C, add gelatin and stir to dissolve, then add the remaining antioxidant, remaining Span 80 and lemon oil, grind and mix to obtain a wall material solution, ...

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Abstract

The invention discloses a soft fish oil capsule comprising the following raw materials, by weight: 16 to 18 parts of eicosapentaenoic acid, 13 to 15 parts of docosahexaenoic acid, 0.1 to 0.2 part of antioxidant, 20 to 30 parts of grape seed oil, 10 to 20 parts of glycerol, 30 to 40 parts of gelatin, 4 to 6 parts of lemon oil and 6 to 8 parts of span 80. The invention also discloses a preparation method of the soft fish oil capsule. According to the invention, a proper formula is selected and a proper preparation method is matched, so that the oxidation resistance is good.

Description

technical field [0001] The invention relates to the technical field of fish oil, in particular to a fish oil soft capsule and a preparation method thereof. Background technique [0002] Fish oil is a kind of oil extracted from fatty fish, rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA, commonly known as brain gold), a variety of n-3 polyunsaturated fatty acids (n-3PUFA). [0003] Fish oil has a positive effect on the vision of the human body. Fish oil is rich in Omega3 unsaturated fatty acids. Long-term consumption is not easy to get presbyopia and can also improve vision. Fish oil also has a positive effect on the human brain, which can effectively relieve mental decline. Long-term consumption It can improve memory and prevent senile dementia; fish oil can reduce blood lipids in the human body, and clean up the thrombus formed in blood vessels to prevent thromboembolism, arteriosclerosis, stroke and other diseases; fish oil can not only promote the growt...

Claims

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Application Information

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IPC IPC(8): A23L33/115A23L33/12A23L33/105A23P10/30A23P10/35A23D9/007A23D9/02
CPCA23L33/115A23L33/12A23L33/105A23P10/30A23P10/35A23D9/007A23D9/02A23V2002/00A23V2200/326A23V2250/187A23V2250/186
Inventor 王志标刘霞杨桂芹胡寅道
Owner 安徽济生元药业有限公司
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