Giant salamander protein peptide soft capsule and preparation method thereof
A technology of protein peptide and soft capsule, which is applied in the field of giant salamander protein peptide soft capsule and its preparation, which can solve the problems of difficult dissolution, slow absorption, large molecular weight, etc., and achieve the effects of easy dissolution, vision repair and fast absorption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0036] Giant salamander protein polypeptide powder is obtained through the following steps:
[0037] Step 1, freeze-drying fresh giant salamander meat until the water content is less than 1%, pulverizing the freeze-dried giant salamander meat to obtain giant salamander meat powder;
[0038] Step 2, using 6# solvent oil to extract the giant salamander meat powder to remove fat, and wait for the solvent to evaporate to dryness to obtain defatted giant salamander meat powder; wherein the main component of the 6# solvent oil is petroleum ether;
[0039] Step 3, mix the defatted giant salamander meat powder and the phosphate buffer solution with a pH of 6.5 to 7.5 evenly at a solid-to-liquid ratio of 1kg:2L, and then pass through a 40-mesh sieve to obtain a mixed solution I;
[0040] Step 4, adding compound enzyme to the mixed solution I, maintaining the temperature at 40°C, enzymatically hydrolyzing for 1 hour to obtain an enzymatic solution; wherein, the mass ratio of the amount ...
Embodiment 2
[0043] Giant salamander protein polypeptide powder is prepared by the following method:
[0044] Step 1, freeze-drying fresh giant salamander meat until the water content is less than 1%, pulverizing the freeze-dried giant salamander meat to obtain giant salamander meat powder;
[0045] Step 2, the giant salamander meat powder is leached with 6# solvent oil to remove fat, and the solvent is evaporated to dryness to obtain defatted giant salamander meat powder; wherein the main component of 6# solvent oil is n-hexane;
[0046] Step 3, mix the defatted giant salamander meat powder and the phosphate buffer solution with a pH of 6.5 to 7.5 evenly at a solid-to-liquid ratio of 1kg:5L, and then pass through a 40-mesh sieve to obtain the mixed solution I;
[0047] Step 4, adding compound enzyme to the mixed solution I, maintaining the temperature at 50°C, enzymatically hydrolyzing for 3 hours to obtain an enzymolyzed solution; wherein the mass ratio of the added amount of the compoun...
Embodiment 3
[0050] Giant salamander protein polypeptide powder is prepared by the following method:
[0051] Step 1, freeze-drying fresh giant salamander meat until the water content is less than 1%, pulverizing the freeze-dried giant salamander meat to obtain giant salamander meat powder;
[0052] Step 2, the giant salamander meat powder is leached with 6# solvent oil to remove fat, and the solvent is evaporated to dryness to obtain defatted giant salamander meat powder; wherein the main component of 6# solvent oil is n-hexane;
[0053] Step 3, mix the defatted giant salamander meat powder and the phosphate buffer solution with a pH of 6.5 to 7.5 evenly at a solid-to-liquid ratio of 1kg:4L, and then pass through a 40-mesh sieve to obtain a mixed solution I;
[0054] Step 4, adding compound enzyme to the mixed solution I, maintaining the temperature at 45°C, enzymatically hydrolyzing for 2 hours to obtain an enzymatic solution; wherein, the mass ratio of the amount of compound enzyme adde...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com