Preparation method of barley tea drink

A technology of barley tea and beverages, applied in the field of preparation of barley tea beverages, can solve the problems of waste of resources, lack of better development of barley nutritional components, etc., and achieve the effect of improving germination rate

Inactive Publication Date: 2020-04-10
潜山县下河有机茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For a long time, the processing method of barley tea has been stuck in simple frying, without better development of the nutritional content of barley, resulting in a great waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of barley tea drink, comprising the following steps:

[0020] 1) Barley treatment: select full-grained barley as raw material, soak it in a container filled with fresh bamboo water, place the container in an ultrasonic device, the ultrasonic power of the ultrasonic device is 140W, and place the ultrasonic device in a germination box Perform germination treatment to obtain barley malt; the germination box is equipped with a temperature sensor, a humidity sensor, a control module, a temperature adjustment device and a spray device, the temperature sensor and the humidity sensor are connected to the control module, and the temperature sensor is also connected to the temperature adjustment device. The sensor is also connected with the spray device; the fresh bamboo water is obtained from the fresh bamboo juice collected from the bamboo forest at night and sealed and refrigerated. The temperature in the germination box was 26°C and the relative humidity ...

Embodiment 2

[0024] A preparation method of barley tea drink, comprising the following steps:

[0025] 1) Barley treatment: select full-grained barley as a raw material, soak it in a container filled with fresh bamboo water, place the container in an ultrasonic device with an ultrasonic power of 120W, and place the ultrasonic device in a germination box Perform germination treatment to obtain barley malt; the germination box is equipped with a temperature sensor, a humidity sensor, a control module, a temperature adjustment device and a spray device, the temperature sensor and the humidity sensor are connected to the control module, and the temperature sensor is also connected to the temperature adjustment device. The sensor is also connected with the spray device; the fresh bamboo water is obtained from the fresh bamboo juice collected from the bamboo forest at night and sealed and refrigerated. The temperature in the germination box was 30°C and the relative humidity was 88%.

[0026] 2...

Embodiment 3

[0029] A preparation method of barley tea drink, comprising the following steps:

[0030] 1) Barley treatment: select full-grained barley as a raw material, then soak it in a container filled with fresh bamboo water, place the container in an ultrasonic device, the ultrasonic power of the ultrasonic device is 160W, and place the ultrasonic device in a germination box Perform germination treatment to obtain barley malt; the germination box is equipped with a temperature sensor, a humidity sensor, a control module, a temperature adjustment device and a spray device, the temperature sensor and the humidity sensor are connected to the control module, and the temperature sensor is also connected to the temperature adjustment device. The sensor is also connected with the spray device; the fresh bamboo water is obtained from the fresh bamboo juice collected from the bamboo forest at night and sealed and refrigerated. The temperature in the germination box is 26~30 ℃, and the relative...

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PUM

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Abstract

The invention provides a preparation method of a barley tea drink. The method includes the steps of: 1) barley treatment: selecting full barley as the raw material, then performing soaking in a container holding fresh bamboo water, putting the container in an ultrasonic device, and putting the ultrasonic device in a germination box for germination treatment to obtain barley malt; 2) treatment of soybean meal; and 3) enzyme deactivating treatment: jetting the soybean meal enzymatic hydrolysate obtained in step 2) onto the barley malt, and then performing enzyme deactivating treatment in an enzyme deactivating machine so as to obtain the barley tea drink. The barley tea drink obtained by the method can effectively utilize nutrients, has mellow tea aroma, and can promote digestion.

Description

technical field [0001] The invention belongs to the technical field of tea drinks, and in particular relates to a preparation method of barley tea drinks. Background technique [0002] Barley, also known as rice wheat, barley wheat, or barley wheat, is a grass plant and is grown in many areas of my country. Cultivated barley can be divided into six-row barley and two-row barley according to the style of barley ears. Six-row barley is mostly used to make wheat koji, and two-row barley is used for malting and brewing beer. Cultivated barley is divided into barley with skin (with shell) and barley with naked skin (without shell). The barley referred to in agricultural production refers to barley with skin. [0003] Barley is relatively rich in nutrients, containing 13.1 grams of water per 100 grams, 10.2 grams of protein, 1.4 grams of fat, 63.4 grams of carbohydrates, 9.9 grams of dietary fiber, 66 mg of calcium, 381 mg of phosphorus, and 6.4 mg of iron. In addition, it also...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 余志强
Owner 潜山县下河有机茶厂
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