Preparation method of barley tea drink

Abstract

The invention provides a preparation method of a barley tea drink. The method includes the steps of: 1) barley treatment: selecting full barley as the raw material, then performing soaking in a container holding fresh bamboo water, putting the container in an ultrasonic device, and putting the ultrasonic device in a germination box for germination treatment to obtain barley malt; 2) treatment of soybean meal; and 3) enzyme deactivating treatment: jetting the soybean meal enzymatic hydrolysate obtained in step 2) onto the barley malt, and then performing enzyme deactivating treatment in an enzyme deactivating machine so as to obtain the barley tea drink. The barley tea drink obtained by the method can effectively utilize nutrients, has mellow tea aroma, and can promote digestion.

Description

technical field

[0001] The invention belongs to the technical field of tea drinks, and in particular relates to a preparation method of barley tea drinks. Background technique

[0002] Barley, also known as rice wheat, barley wheat, or barley wheat, is a grass plant and is grown in many areas of my country. Cultivated barley can be divided into six-row barley and two-row barley according to the style of barley ears. Six-row barley is mostly used to make wheat koji, and two-row barley is used for malting and brewing beer. Cultivated barley is divided into barley with skin (with shell) and barley with naked skin (without shell). The barley referred to in agricultural production refers to barley with skin.

[0003] Barley is relatively rich in nutrients, containing 13.1 grams of water per 100 grams, 10.2 grams of protein, 1.4 grams of fat, 63.4 grams of carbohydrates, 9.9 grams of dietary fiber, 66 mg of calcium, 381 mg of phosphorus, and 6.4 mg of iron. In addition, it also...