Composite sea cucumber extract with hypoglycemic activity and preparation method and application thereof
A technology for lowering blood sugar and extracts, which is applied in the field of compound sea cucumber extracts and its preparation, can solve the problems of cumbersome extraction process, long time consumption, unclear species of sea cucumber, etc., and achieve simple extraction process, lower viscosity, and good blood sugar lowering effect Effect
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Embodiment 1
[0044] This embodiment provides a compound sea cucumber extract with hypoglycemic activity, and its preparation method specifically includes the following steps:
[0045] (1) Mixing dried sea cucumbers: using dried plum-flowered ginseng and dried leaf-melon ginseng as raw materials, the mass ratio of the dried plum-flowered ginseng and dried leaf-melon ginseng is 3:2;
[0046] (2) Soaking in warm water: Soak the dried sea cucumber obtained in step (1) with warm water, the amount of deionized water added is 20 times the mass of the dried sea cucumber, the water temperature is 50°C, and the soaking time is 8 hours; the addition of deionized water for cleaning the sea cucumber The amount is 20 times the mass of dry sea cucumbers, the water temperature is 40°C, the soaking and washing time is 20 minutes, and the number of washings is 2 times to obtain wet sea cucumbers;
[0047] (3) mincing: the wet sea cucumber obtained in step (2) is minced to obtain minced sea cucumber;
[004...
Embodiment 2
[0056] This embodiment provides a compound sea cucumber extract with hypoglycemic activity, and its preparation method specifically includes the following steps:
[0057] (1) Mixing dried sea cucumbers: using dried plum-flowered ginseng and dried leaf-melon ginseng as raw materials, and the mass ratio of the dried plum-flowered ginseng and dried leaf-melon ginseng is 2:3.
[0058] (2) Soaking in warm water: Soak the dried sea cucumber obtained in step (1) with warm water, the amount of deionized water added is 25 times the mass of the dried sea cucumber, the water temperature is 55°C, and the soaking time is 9 hours; the addition of deionized water for cleaning the sea cucumber The amount is 25 times the mass of dry sea cucumbers, the water temperature is 45°C, the soaking and washing time is 25 minutes, and the number of washings is 3 times to obtain wet sea cucumbers;
[0059] (3) mincing: the wet sea cucumber obtained in step (2) is minced to obtain minced sea cucumber;
...
Embodiment 3
[0068] This embodiment provides a compound sea cucumber extract with hypoglycemic activity, and its preparation method specifically includes the following steps:
[0069] (1) Mixing dried sea cucumbers: using dried plum-flowered ginseng and dried leaf-melon ginseng as raw materials, and the mass ratio of the dried plum-flowered ginseng and dried leaf-melon ginseng is 1:4.
[0070] (2) Soaking in warm water: Soak the dried sea cucumbers obtained in step (1) with warm water, the amount of deionized water added is 30 times the mass of dried sea cucumbers, the water temperature is 60°C, and the soaking time is 10 hours; the addition of deionized water for cleaning sea cucumbers The amount is 30 times the mass of dry sea cucumbers, the water temperature is 50°C, the soaking and washing time is 30 minutes, and the number of washings is 4 times to obtain wet sea cucumbers;
[0071] (3) mincing: the wet sea cucumber obtained in step (2) is minced to obtain minced sea cucumber;
[007...
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