Preparation method of honey and smoked plum paste

Abstract

The invention discloses a preparation method of honey and smoked plum paste. The formula comprises the following raw materials in parts by weight; preparing the following raw materials in parts by weight: 55-75g of smoked plums, 6-10 roselle flowers, 8-12 sheets of liquorice, 40-60g of hawthorn, 3-7g of pericarpium citri reticulatae, 270-290g of yellow rock sugar, 20-30 g of dried osmanthus fragrans, and 120-140 g of honey; respectively weighing dark plum, roselle flowers, liquorice, pericarpium citri reticulatae and peeled hawthorn in parts by weight; and cleaning and soaking for 20 minutes,wherein during soaking, a large-volume container is selected for soaking and the water for soaking at least covers the tops of all the materials to reduce the contact area between the material and air. According to the invention, the honey is added into the smoked plum paste; the drinking taste of the smoked plum paste is improved; mature green plum fruits which are large in size, thick in pulp, free of plant diseases and insect pests and the like are screened to serve as raw materials of the dark plums, the manufacturing quality of the dark plum paste is improved, the screened plum fruits aresubjected to smoking treatment, redundant moisture of the fruits can be removed, nutritional essence of the fruits is reserved, and nutritional ingredients of the whole fruits are increased.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a preparation method for honey sour plum paste. Background technique [0002] Sour plum cream is slowly boiled from raw materials such as hawthorn, ebony, and sugar, and is rich in active substances such as fruit acids and flavonoids. Drink according to the ratio of 1:10, that is, mix one part of plum juice with ten parts of water to make sour plum soup, which tastes better after being chilled. In terms of nutrients, sour plums are rich in organic acids, such as citric acid and malic acid. Among them, there is a special kind of citric acid, which can effectively inhibit lactic acid and get rid of harmful substances that age blood vessels. Plum cream can also promote the secretion of salivary glands and gastric juice glands, so it can produce body fluids and quench thirst, and balance the pH of the human body. It makes people feel refreshed and refreshed. Honey is a natural sw...

AI Technical Summary

Problems solved by technology

Bees take nectar or secretions with a water content of about 75% from the flowers of plants and store them in their second stomach. Under the action of various transformations in the body, they repeatedly brew various vitamins, minerals and When the amino acid is rich to a certain value, at the same time, the polysaccharide in the nectar is converted into the simple sugar glucose and fructose that the human body can directly absorb without enzymatic decomposition. Adding honey to the sour plum cream can increase the taste of the sour plum cream. Some sour plum creams are usually mixed with honey by the user when drinking. It is not easy to grasp the specific weight of honey added when mixing, and it is difficult to fully mix honey and sour plum cream by adding honey later, which affects the taste