Residue-free chili oil hotpot condiment production system and preparation process

Abstract

The invention discloses a residue-free chili oil hotpot condiment production system and a preparation process, and the residue-free chili oil hotpot condiment production system comprises a storage binfor storing hotpot condiment raw materials, a raw material cleaning and drying device for cleaning and drying the raw materials, a raw material crushing device for grinding the raw materials into powder, an oil storage tank for storing oil, a dry powder storage tank for storing dry powder raw materials, a dry powder mesh screen at the top of the dry powder storage tank, a dry powder collecting port at the upper part of the dry powder mesh screen, a stir-frying system, a discharger mounted at the bottom of an electromagnetic stir-frying pot, a residue filter screen at the top of the discharger, a seasoning adding machine, a packaging system, a conveying pipeline and a controller. According to the residue-free chili oil hotpot condiment production system, the influence of human factors on the residue-free hotpot condiment production process is reduced, and the raw materials of the residue-free hotpot condiment are powdery, so that in the boiling process, the temperature is lower and theboiling time is shorter than that of a traditional method, and the production efficiency and the product quality of the hotpot condiment are improved.

Description

technical field [0001] The invention relates to a food manufacturing production system, in particular to a non-slag red oil hot pot bottom material production system. Background technique [0002] The red oil hot pot base is mainly made of vegetable oil, chili, garlic, garlic and other spices. At present, in the production and sales of hot pot base, the fried spice residue is directly mixed into the hot pot base, which not only affects the taste of the hot pot. The appearance of the material also affects the quality of the hot pot. Oil residue can be directly separated when small batch production material chafing dish bottom material, obtains non-slag red oil chafing dish bottom material, but this method can increase production cycle when mass production no residue red oil chafing dish bottom material, affects production efficiency. Contents of the invention [0003] The non-slag red oil hot pot bottom material production system of the present invention integrates the raw...

AI Technical Summary

Problems solved by technology

[0002] The red oil hot pot base is mainly made of vegetable oil, chili, garlic, garlic and other spices. At present, in the production and sales of hot pot base, the fried spice residue is directly mixed into the hot pot base, which not only affects the taste of the hot pot. The appearance of the material also affects the quality of the hot pot

The oil residue can be directly separated when producing hot pot bottom material in small batches to obtain red oil hot pot bottom material without residue. However, this method will increase the production cycle and affect production efficiency when producing red oil hot pot bottom material without residue in large quantities.

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