Conveying mechanism of efficient and accurate robot cutting system for poultry meat products

Abstract

The invention discloses a conveying mechanism of efficient and accurate robot cutting system for poultry meat products. The conveying system comprises a worktable, wherein four corners of the lower end of the worktable are fixedly connected with support legs; a base is fixedly connected among the support legs; the interior of the worktable is rotatably connected with a plurality of rollers; grid conveyor belts are wound on the plurality of rollers; the outermost roller is fixedly connected with a driven belt wheel; one side of the upper surface of the base is fixedly connected with a motor; anoutput shaft of the motor is fixedly connected with a diving belt wheel; the upper surface of the worktable is fixedly connected with a sliding rack; a sliding slot is formed in the sliding rack; thetop end of the sliding rack is fixedly connected with a fixed plate; the fixed plate is in threaded connection with a lead screw; and the lead screw passes through the fixed plate and is fixedly connected with a sliding plate. The conveying mechanism disclosed by the invention is high in efficiency, and is low in cost; and the product obtained through machining is good in consistency of the sizes, is suitable for batch production, has a simple structure, is convenient and easy to operate, is convenient to detach and clean parts, is difficult to breed bacteria, and avoids food safety hazard.

Description

technical field [0001] The invention relates to the technical field related to meat processing, in particular to a conveying mechanism for an efficient and precise robotic segmentation system for livestock and poultry meat. Background technique [0002] An important link in the process of meat food processing is to cut the food raw materials into the required sheet or filament, so as to facilitate eating, packaging and transportation. At present, the meat food cutting in the industry is mainly through manual cutting and food cutting. However, the efficiency of manual cutting is low, the labor cost is high, and the products obtained by processing are of different sizes, which is not suitable for mass production. However, the existing food cutting machines have complex structures and cumbersome operations. The parts are inconvenient to disassemble and clean, easy to breed bacteria, and pose food safety hazards. Here, a conveying mechanism for an efficient and precise robotic s...

AI Technical Summary

Problems solved by technology

[0002] An important link in the process of meat food processing is to cut the food raw materials into the required sheet or filament, so as to facilitate eating, packaging and transportation. At present, the meat food cutting in the industry is mainly through manual cutting and food cutting. However, the efficiency of manual cutting is low, the labor cost is high, and the products obtained by processing are of different sizes, which is not suitable for mass production. However, the existing food cutting machines have complex structures and cumbersome operations. Parts are not easy to disassemble and clean, easy to breed bacteria, and pose food safety hazards. Here, a conveying mechanism for an efficient and precise robotic segmentation system for livestock and poultry meat is designed to solve the above problems

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