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Camel milk-walnut protein powder containing multiple substances and preparation method of camel milk-walnut protein powder

A protein powder, walnut technology, applied in protein-containing food ingredients, food science, function of food ingredients, etc., can solve the problems of no immune factors and trace elements, large molecular weight of plant protein, difficult to absorb, and single ingredients, etc. Small, well absorbed, full nutritional value effect

Pending Publication Date: 2020-05-08
江苏天美健大自然生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing protein powder has a single component, does not contain immune factors and trace elements, and plant protein is not easy to absorb due to its large molecular weight

Method used

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  • Camel milk-walnut protein powder containing multiple substances and preparation method of camel milk-walnut protein powder
  • Camel milk-walnut protein powder containing multiple substances and preparation method of camel milk-walnut protein powder
  • Camel milk-walnut protein powder containing multiple substances and preparation method of camel milk-walnut protein powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A camel milk walnut protein powder containing multiple substances, including the following raw materials in parts by mass:

[0029]

[0030] A preparation method of camel milk walnut protein powder containing multiple substances, comprising the steps of:

[0031] Step 1, processing camel milk: take fresh camel milk and pasteurize it;

[0032] Step 2, prepare the filtrate containing walnut oligopeptide

[0033] Add water to the defatted walnut cake and grind to obtain walnut oligopeptide slurry; adjust the pH value of the walnut oligopeptide slurry to 8-10 with alkali, add protease, and then incubate and shake at 55-75°C for 30-60min, Adjust the pH value to neutral, filter, remove the residue, and obtain the filtrate containing walnut oligopeptide;

[0034] Step 3, prepare vegetable and fruit slurry

[0035] Take vegetable and fruit raw materials, wash, peel and beat to obtain fruit and vegetable slurry;

[0036] Step 4, prepare the filtrate containing soybean oli...

Embodiment 2

[0043] A camel milk walnut protein powder containing multiple substances, including the following raw materials in parts by mass:

[0044]

[0045] A preparation method of camel milk walnut protein powder containing multiple substances, comprising the steps of:

[0046] Step 1, processing camel milk: take fresh camel milk and pasteurize it;

[0047] Step 2, prepare the filtrate containing walnut oligopeptide

[0048] Add water to the defatted walnut cake and grind to obtain walnut oligopeptide slurry; adjust the pH value of the walnut oligopeptide slurry to 8-10 with alkali, add protease, and then incubate and shake at 55-75°C for 30-60min, Adjust the pH value to neutral, filter, remove the residue, and obtain the filtrate containing walnut oligopeptide;

[0049] Step 3, prepare vegetable and fruit slurry

[0050] Take vegetable and fruit raw materials, wash, peel and beat to obtain fruit and vegetable slurry;

[0051] Step 4, prepare the filtrate containing soybean oli...

Embodiment 3

[0058] A camel milk walnut protein powder containing multiple substances, including the following raw materials in parts by mass:

[0059]

[0060] A preparation method of camel milk walnut protein powder containing multiple substances, comprising the steps of:

[0061] Step 1, processing camel milk: take fresh camel milk and pasteurize it;

[0062] Step 2, prepare the filtrate containing walnut oligopeptide

[0063] Add water to the defatted walnut cake and grind to obtain walnut oligopeptide slurry; adjust the pH value of the walnut oligopeptide slurry to 8-10 with alkali, add protease, and then incubate and shake at 55-75°C for 30-60min, Adjust the pH value to neutral, filter, remove the residue, and obtain the filtrate containing walnut oligopeptide;

[0064] Step 3, prepare vegetable and fruit slurry

[0065] Take vegetable and fruit raw materials, wash, peel and beat to obtain fruit and vegetable slurry;

[0066] Step 4, prepare the filtrate containing soybean oli...

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PUM

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Abstract

The invention relates to camel milk-walnut protein powder containing multiple substances. The camel milk-walnut protein powder contains the following raw materials in parts by mass: 20-40 parts of camel milk protein, 10-20 parts of soybean oligopeptides, 40-60 parts of walnut oligopeptides and 10-20 parts of plant-extracted vitamins. A preparation method of the camel milk-walnut protein powder containing multiple substances comprises the following steps: respectively preparing camel milk, walnut oligopeptide powder slurry, vegetable-fruit slurry and soybean oligopeptide protein filtrate, carrying out adequate mixing, carrying out rotary evaporation at the temperature of 50-70 DEG C for concentration, and then carrying out freeze-drying treatment, so as to obtain the camel milk-walnut protein powder containing multiple substances. The protein powder provided by the invention contains the walnut oligopeptides, the soybean oligopeptides, the camel milk protein, multiple fruit-vegetable fibers and vitamins at the same time and has a very comprehensive nutritive value. The walnut oligopeptides and the soybean oligopeptides in the protein powder are low in molecular weights and easy forabsorption and digestion, so that the protein powder is suitable for being eaten by infants, middle-aged and elderly people and people recovering from a long illness.

Description

technical field [0001] The invention relates to a preparation method of oligopeptides, in particular to a camel milk walnut protein powder containing various substances and a preparation method thereof. Background technique [0002] Medical experts believe that camel milk is the treasure in milk that is closest to breast milk. The content of selenium in camel milk is relatively high, 5.2 times that of milk. It is a selenium-rich food, which has the effect of inhibiting the growth of cancer cells and delaying aging. The proportion of whey protein in camel milk protein is relatively high. Camel milk whey protein contains α-lactalbumin, β-lactoglobulin, lactoferrin, immunoglobulin, lysozyme and other ingredients, which have antibacterial, antiviral, and antibacterial properties. Tumor cells, etc., and can enhance the growth ability of probiotics such as bifidobacteria. It has been proved by experiments that camel milk can improve the immune function of the body and inhibit th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L33/19A23L33/10A23L19/00
CPCA23L33/18A23L33/19A23L33/10A23L19/01A23V2002/00A23V2200/30A23V2250/5424A23V2250/55A23V2300/10A23V2300/20A23V2300/50
Inventor 饶安平王荣昌李玲甘露汪普林王玉莹易成飞陈道稳
Owner 江苏天美健大自然生物工程有限公司