Method for preparing chitosan oligosaccharide monomer by modifying chitosan oligosaccharide with aromatic aldehyde
A technology of chitosan oligosaccharides and aromatic aldehydes, applied in the biological field, can solve problems such as separation and purification difficulties, chitosan oligosaccharides separation difficulties, etc., and achieve the effects of reduced detection steps, low cost of separation packing, and large sample volume
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Embodiment 1
[0029] A method for preparing chitosan monomers by modifying chitosan with aromatic aldehyde, is characterized in that, comprises the steps:
[0030] S1. Weigh 10g of chitosan oligosaccharide (average molecular weight 450), add 500mL of deionized water to prepare a chitosan oligosaccharide solution with a mass percent concentration of 2.0%, stir until the chitosan oligosaccharide is completely dissolved into a clear solution, and place at 42°C Constant temperature stirring in a water bath;
[0031] S2, take 5g vanillin and join in the chitosan oligosaccharide solution that step S1 obtains, the mass percent concentration of described vanillin is 1.0%, adjust pH with saturated sodium bicarbonate solution to be 8.2, continue stirring at constant temperature for 18h, obtain vanillin Modified chitosan oligosaccharide solution;
[0032] S3. Cool the vanillin-modified chitosan oligosaccharide solution obtained in step S2 to 20°C, load the sample to a macroporous resin chromatography...
Embodiment 2
[0038] A method for preparing chitosan monomers by modifying chitosan with aromatic aldehyde, is characterized in that, comprises the steps:
[0039] S1. Weigh 10g of chitosan oligosaccharide (average molecular weight 400), add 500mL of deionized water to prepare a chitosan oligosaccharide solution with a mass percentage concentration of 2.0%, stir until the chitosan oligosaccharide is completely dissolved into a clear solution, and place at 40°C Constant temperature stirring in a water bath;
[0040] S2, take by weighing 6g cinnamaldehyde and join in the chitosan oligosaccharide solution that step S1 obtains, the mass percent concentration of described cinnamaldehyde is 1.2%, adjust pH with saturated sodium bicarbonate solution to be 8.1, continue constant temperature stirring 18h, obtain cinnamaldehyde Modified chitosan oligosaccharide solution;
[0041] S3. Cool the cinnamaldehyde-modified chitosan oligosaccharide solution obtained in step S2 to 20°C, load the sample with ...
Embodiment 3
[0047] A method for preparing chitosan monomers by modifying chitosan with aromatic aldehyde, is characterized in that, comprises the steps:
[0048] S1. Weigh 10g of chitosan oligosaccharide (average molecular weight 600), add 500mL of deionized water to prepare a chitosan oligosaccharide solution with a mass percentage concentration of 2.0%, stir until the chitosan oligosaccharide is completely dissolved into a clear solution, and place at 40°C Constant temperature stirring in a water bath;
[0049] S2, take by weighing 5g benzaldehyde and join in the chitosan oligosaccharide solution that step S1 obtains, the mass percent concentration of described benzaldehyde is 1.0%, adjust pH with saturated sodium bicarbonate solution to be 8.0, continue constant temperature stirring 12h, obtain benzaldehyde Modified chitosan oligosaccharide solution;
[0050] S3. Cool the benzaldehyde-modified chitosan oligosaccharide solution obtained in step S2 to 20°C, load the sample with 20% of the...
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