Fructus amomi fruit wine
A technology of spring amomum and fruit wine, applied in the preparation of alcoholic beverages, etc., can solve problems such as no occurrence
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] A spring amomum fruit wine comprises the following raw materials in parts by weight: 65 parts of rice, 15 parts of fresh fruit of spring amomum, 20 parts of stems and leaves of spring amomum, 5 parts of medlar, 5 parts of astragalus, 8 parts of grape juice, red dates 5 parts, 0.2 g / kg of sucralose and 0.6 parts of distiller's yeast.
[0026] A preparation method of spring Amomum fruit wine, comprising the following steps:
[0027] 1) Take 65 parts of rice, wash them clean, remove dust and sand, place them in clear water and soak them for 6 hours, then put the soaked rice in a steamer and cook until they are fully cooked to prepare rice for later use;
[0028] 2) Clean 20 stems and leaves of the stalks of Amomum japonicus, remove dust, cut them into 0.5cm segments with a cutting machine, soak them in a hot water pool at 50°C for 20 minutes, pick them up and drain them to obtain Spring amomum stalks and leaves, set aside;
[0029] 3) Send the rice prepared in step 1) an...
Embodiment 2
[0037] A spring amomum fruit wine comprises the following raw materials in parts by weight: 65 parts of rice, 15 parts of fresh fruit of spring amomum, 20 parts of stems and leaves of spring amomum, 5 parts of medlar, 5 parts of astragalus, 8 parts of grape juice, red dates 5 parts, sucralose 0.5g / kg and 1 part of distiller's yeast.
[0038] A preparation method of spring Amomum fruit wine, comprising the following steps:
[0039] 1) Take 65 parts of rice, wash them clean, remove dust and sand, place them in clear water and soak them for 6 hours, then put the soaked rice in a steamer and cook until they are fully cooked to prepare rice for later use;
[0040] 2) Take 20 stems and leaves of Amomum spp., clean them, remove dust, cut them into 1cm segments with a cutting machine, soak them in a hot water pool at 65°C for 30 minutes, pick them up and drain them, and get Spring Amomum stalks and leaves, set aside;
[0041] 3) Send the rice prepared in step 1) and the stalks and l...
Embodiment 3
[0049] A spring amomum fruit wine comprises the following raw materials in parts by weight: 65 parts of rice, 15 parts of fresh fruit of spring amomum, 20 parts of stems and leaves of spring amomum, 5 parts of medlar, 5 parts of astragalus, 8 parts of grape juice, red dates 5 parts, 0.4 g / kg of sucralose and 0.8 parts of distiller's yeast.
[0050] A preparation method of spring Amomum fruit wine, comprising the following steps:
[0051] 1) Take 65 parts of rice, wash them clean, remove dust and sand, place them in clear water and soak them for 6 hours, then put the soaked rice in a steamer and cook until they are fully cooked to prepare rice for later use;
[0052] 2) Clean 20 stems and leaves of Amomum spp., remove dust, cut them into 0.8cm segments with a cutting machine, soak them in a hot water pool at 60°C for 25 minutes, pick them up and drain them to obtain Spring Amomum stalks and leaves, set aside;
[0053] 3) Send the rice prepared in step 1) and the stalks and le...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More