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Fat-reducing protein powder

A technology of lipoprotein powder and protein powder, which is applied in the field of protein powder, can solve the problems that fat-reducing protein powder cannot be bottled well, waste of fat-reducing protein powder, and has no obvious effect, so as to speed up gastrointestinal peristalsis and avoid obesity , the effect of promoting gastrointestinal peristalsis

Inactive Publication Date: 2020-05-22
王晓伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the acceleration of the pace of life and the increase of life pressure, modern people generally suffer from malnutrition, sub-health and other states. It is very necessary to supplement protein powder appropriately. Currently, there are a variety of protein powders on the market, and the price is relatively high. There is no obvious effect after use, and there are even side effects
[0003] For the introduction of protein powder, please refer to Journals>Natural Science and Engineering Technology>Agricultural Science and Technology>Agricultural Basic Science, about "Protein Powder Is Not Suitable for Everyone", detailed analysis of the adaptability of people with different physiques to protein powder, not blindly Follow the trend and choose protein powders that are not suitable for your body constitution, often fail to achieve the goal of fat loss, or have an impact on yourself; in addition, the currently produced fat-reducing protein powders cannot be bottled well, making most of them The packed fat-reducing protein powder is not packed into the bottle, resulting in waste of fat-reducing protein powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A fat-reducing protein powder, comprising the following components by weight: 30 parts of soybean protein powder; 20 parts of calcium lactate; 20 parts of glucose; 30 parts of peanut powder; 40 parts of corn flour; 20 parts of oats; 20 parts of juice; 20 parts of leek juice;

[0030] Put the above components by weight into the mixing equipment in the order of oatmeal, purple sweet potato flour, corn flour, peanut flour, soybean protein powder, calcium lactate, glucose, mushroom juice and leek juice, so that the ingredients are mixed with each other to form a fat-reducing Protein powder, after the fat-reducing protein powder is mixed, put the fat-reducing protein powder into the charging equipment, and use the charging equipment to put the fat-reducing protein powder into glass bottles for storage;

[0031] Distribute the fat-reducing protein powder prepared with the above ratio to male consumers with an initial body fat rate of 30%. In this case, the body fat of the ea...

Embodiment 2

[0033] A fat-reducing protein powder, comprising the following components by weight: 30 parts of soybean protein powder; 20 parts of calcium lactate; 20 parts of glucose; 30 parts of peanut powder; 40 parts of corn flour; 20 parts of oats; 25 parts of juice; 25 parts of leek juice;

[0034] Put the above components by weight into the mixing equipment in the order of oatmeal, purple sweet potato flour, corn flour, peanut flour, soybean protein powder, calcium lactate, glucose, mushroom juice and leek juice, so that the ingredients are mixed with each other to form a fat-reducing Protein powder, after the fat-reducing protein powder is mixed, put the fat-reducing protein powder into the charging equipment, and use the charging equipment to put the fat-reducing protein powder into glass bottles for storage;

[0035] Distribute the fat-reducing protein powder prepared with the above ratio to male consumers with an initial body fat rate of 30%. In this case, the body fat of the ea...

Embodiment 3

[0037] A fat-reducing protein powder, comprising the following components by weight: 30 parts of soybean protein powder; 20 parts of calcium lactate; 20 parts of glucose; 30 parts of peanut powder; 40 parts of corn flour; 20 parts of oats; 28 parts of juice; 28 parts of leek juice;

[0038] Put the above components by weight into the mixing equipment in the order of oatmeal, purple sweet potato flour, corn flour, peanut flour, soybean protein powder, calcium lactate, glucose, mushroom juice and leek juice, so that the ingredients are mixed with each other to form a fat-reducing Protein powder, after the fat-reducing protein powder is mixed, put the fat-reducing protein powder into the charging equipment, and use the charging equipment to put the fat-reducing protein powder into glass bottles for storage;

[0039] Distribute the fat-reducing protein powder prepared with the above ratio to male consumers with an initial body fat rate of 30%. In this case, the body fat of the ea...

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Abstract

The invention belongs to the technical field of protein powder, and specifically relates to fat-reducing protein powder. The fat-reducing protein powder is packed into a glass bottle through a material charging device, wherein the material charging device includes a workbench, a conveying device, a material charging unit and a controller, wherein the conveying device includes rotating wheels and abelt, and the material charging unit includes a storage box, a No. 1 cylinder, a No. 2 cylinder, flexible shafts, swing plates and No. 1 cylinders. Since the fat-reducing protein powder in the storage box is packed into the glass bottle through the material charging unit, the fat-reducing protein powder in the storage box is prevented from falling directly into the glass bottle, therefore, outputof the fat-reducing protein powder is prevented when the glass bottle is not directly under a material discharge mouth, and waste, caused by contamination, of the fat-reducing protein powder is avoided through no packing of the fat-reducing protein powder into the glass bottle; and even if the fat-reducing protein powder which is not packed into the glass bottle can be eaten again, a procedure for processing the contaminated fat-reducing protein powder is needed, and the production cost of the fat-reducing protein powder is increased.

Description

technical field [0001] The invention belongs to the technical field of protein powder, in particular to a fat-reducing protein powder. Background technique [0002] Protein powder is generally a powder made of purified soybean protein, or casein, or whey protein, or a combination of the above-mentioned proteins, or added with other nutrients, and its purpose is to supplement protein for people who lack protein . As long as the food is rich and varied, it can fully meet the body's needs for protein, and there is no need to supplement protein powder. However, with the acceleration of the pace of life and the increase of life pressure, modern people generally suffer from malnutrition, sub-health and other states. It is very necessary to supplement protein powder appropriately. Currently, there are a variety of protein powders on the market, and the price is relatively high. There is no obvious effect after use, and there are even side effects. [0003] For the introduction o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/16A23L33/125A23L33/10A23L25/00A23L7/10A23L19/10A23L31/00B65B43/52B65B43/54B67B3/20
CPCA23L7/10A23L19/10A23L25/30A23L31/00A23L33/10A23L33/125A23L33/16A23L33/185A23V2002/00B65B43/52B65B43/54B67B3/20A23V2200/32A23V2200/30A23V2250/5488A23V2250/61A23V2250/1578
Inventor 王晓伟刘光辉
Owner 王晓伟
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