Lotus leaf green tea

A technology of lotus leaf and clear tea, which is applied in the field of tea beverage preparation, can solve the problems of increasing the production cost of lotus leaf tea, the medicinal effect is not obvious, and the equipment is expensive, so as to facilitate comprehensive utilization, increase social and economic benefits, low cost effect

Inactive Publication Date: 2020-06-02
刘艳云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The traditional manual process of processing lotus leaf tea, that is, the lotus leaf is cut into strips and dried in the sun, has rough appearance, strong green and astringent taste, insufficient aroma, and is not

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Example 1:

[0025] A lotus leaf tea, the weight percentages of which are respectively 50% lotus leaves, 35% tea leaves and 15% dandelion; the specific preparation method includes the following steps:

[0026] (1) Picking: Picking requires picking in the morning on a sunny day. The lotus leaves, tea leaves and dandelions that are picked must be free of diseases, insects and weeds. At the same time, according to the processing and production situation, tea leaves can be collected from different periods of spring, summer and autumn in different seasons;

[0027] (2) Greening: Spread the picked lotus leaves, tea leaves and dandelions evenly in the green storage trough according to the proportion, the thickness of the spreading leaves is 25-30cm, and the spreading time is 2~2.5h, until the moisture content of the spreading leaves is reduced 20-25%, until there is no moisture on the surface by hand;

[0028] (3) Steam curing: the steam curing drum machine is used to put the mixture...

Example Embodiment

[0032] Example 2:

[0033] A lotus leaf tea, the weight percentages of which are respectively 55% lotus leaves, 32% tea leaves and 13% dandelions; the specific preparation method includes the following steps:

[0034] (1) Picking: picking fresh lotus leaves, tea leaves and dandelions, requiring no diseases, insects and weeds, and storing them separately; at the same time, according to the processing and production conditions, they can be harvested from spring, summer, and autumn according to different seasons. leaf;

[0035] (2) Spread the green: Spread the picked lotus leaves, tea leaves and dandelions separately until the moisture content of the fresh leaves is reduced by 25-30% and there is no moisture on the surface by hand;

[0036] (3) Steam curing: the steam curing drum machine is used to put the lotus leaves, tea leaves and dandelions after being spread into the preheated steaming drums. The preheating temperature range is 90~100℃. The steam pressure is 0.8~0.9Mpa, the steam ...

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PUM

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Abstract

The invention relates to lotus leaf green tea. The lotus leaf green tea consists of 50-60% of lotus leaves, 30-35% of tea leaves and 10-15% of dandelions. The lotus leaf green tea is prepared througha specific preparation method of performing picking, performing tedding, performing steam fixation, performing rolling-cutting, performing leaf beating and performing drying. According to the lotus leaf green tea, natural green plants namely lotus leaf resources are sufficiently used, a new application of the lotus leaves is provided, comprehensive utilization of the resources is facilitated, andthe social benefits and economic benefits are increased. The raw materials are reasonable and scientific in compatibility, rich in nutrients, high in functions, good in health-care effects, convenientto prepare, safe and convenient to drink, free from side effects when being drunk, and high in medical value. The lotus leaf green tea can be made into different forms of lotus leaf green tea beverages, drinking requirements of different crowds can be met, and the lotus leaf green tea is broad in application range, and has broad market prospects.

Description

technical field [0001] The invention relates to the field of tea beverage preparation, in particular to a lotus leaf clear tea which has a delicate taste, reduces fire and moistens body fluids. Background technique [0002] Lotus leaf is the blade of perennial aquatic herbaceous plant lotus, and in March, 2002, in the No. 51 document issued by the Ministry of Health of China (2002), lotus leaf was included in the list of "being both food and medicine". The chemical composition of lotus leaf mainly contains nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other alkaline components with anti-mitotic effect. Pharmacological studies have found that lotus leaf has antipyretic, antibacterial and antispasmodic effects. [0003] After brewing, the lotus leaf tastes bitter, mild, pungent and cool in nature. It has the functions of clearing away heat and dampness, promoting Yang and diverging, dispelling blood stasis and stopping bleeding, etc., and ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/12A23F3/06
CPCA23F3/06A23F3/12A23F3/14
Inventor 不公告发明人
Owner 刘艳云
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