Pain-relieving wine and preparation method thereof
A pain-relieving wine and a pain-relieving technology are applied in the field of pain-relieving wine and its preparation, which can solve the problems of long treatment period, low gout effective rate, toxic and side effects, etc., so as to improve immunity, prevent influenza pneumonia, and achieve obvious effects. Effect
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preparation Embodiment 1
[0027] A pain-relieving wine, which is made of the following components in parts by weight: 30g of notopterygium, 15g of duhuo, 15g of pine knots, and 15g of sophora flavescens.
[0028] S1: Weigh notopterygium, lovage, pine knot and sophora flavescens according to the above formula, wash and mix evenly;
[0029] S2: Add 200ml of wine to the mixed Chinese medicine components and soak for 30 minutes;
[0030] S3: Boil the soaked traditional Chinese medicine components until boiling, then cook on high heat for 15 minutes, and continue to decoct on low heat for 10 minutes to obtain the pain-relieving wine.
preparation Embodiment 2
[0032] A pain-relieving wine, which is made of the following components in parts by weight: 30g of notopterygium, 15g of duhuo, 15g of pine knots, and 15g of sophora flavescens.
[0033] The preparation method of described analgesic wine, comprises the following steps:
[0034] S1: Weigh notopterygium, lovage, pine knot and sophora flavescens according to the above formula, wash and mix evenly;
[0035] S2: Add 300ml of wine to the mixed Chinese medicine components and soak for 30 minutes;
[0036] S3: Boil the soaked Chinese medicine components until boiling, then cook on high heat for 15 minutes, continue to decoct on low heat for 10 minutes, filter out all the medicinal liquid and keep it;
[0037] S4: After adding a small amount of wine and boiling until boiling, continue to cook for 10 minutes on low heat, filter out all the liquid medicine and keep it;
[0038] S5: Mix the liquid medicines obtained in step S4 and step S5 to obtain the analgesic wine.
preparation Embodiment 3
[0040] An analgesic wine made from the following components in parts by weight: 40g of notopterygium, 20g of duhuo, 20g of pine knot, and 20g of sophora flavescens.
[0041] The preparation method of described analgesic wine, comprises the following steps:
[0042] S1: Weigh notopterygium, lovage, pine knot and sophora flavescens according to the above formula, wash and mix evenly;
[0043] S2: Add 400ml of wine to the mixed Chinese medicine components and soak for 30 minutes;
[0044] S3: Boil the soaked Chinese medicine components until boiling, then cook on high heat for 15 minutes, continue to decoct on low heat for 10 minutes, filter out all the medicinal liquid and keep it;
[0045] S4: After adding a small amount of wine and boiling until boiling, continue to cook for 10 minutes on low heat, filter out all the liquid medicine and keep it;
[0046] S5: Mix the liquid medicines obtained in step S4 and step S5 to obtain the analgesic wine.
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