Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pain-relieving wine and preparation method thereof

A pain-relieving wine and a pain-relieving technology are applied in the field of pain-relieving wine and its preparation, which can solve the problems of long treatment period, low gout effective rate, toxic and side effects, etc., so as to improve immunity, prevent influenza pneumonia, and achieve obvious effects. Effect

Inactive Publication Date: 2020-06-05
谢文金
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, commonly used drugs in Western medicine, such as allopurinol, probenecid and colchicine, have certain toxic and side effects, and their clinical application is limited
TCM treatment of gout has become an important aspect of TCM clinical and scientific research. TCM treatment of gout has shown certain advantages, but the effectiveness of TCM treatment of gout is low, and the treatment cycle is long, causing great psychological burden and physical pain to patients
In recent years, the treatment of gout with traditional Chinese medicine has become an important means nowadays, but the research on the treatment of gout with traditional Chinese medicine has not yet made great progress.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation Embodiment 1

[0027] A pain-relieving wine, which is made of the following components in parts by weight: 30g of notopterygium, 15g of duhuo, 15g of pine knots, and 15g of sophora flavescens.

[0028] S1: Weigh notopterygium, lovage, pine knot and sophora flavescens according to the above formula, wash and mix evenly;

[0029] S2: Add 200ml of wine to the mixed Chinese medicine components and soak for 30 minutes;

[0030] S3: Boil the soaked traditional Chinese medicine components until boiling, then cook on high heat for 15 minutes, and continue to decoct on low heat for 10 minutes to obtain the pain-relieving wine.

preparation Embodiment 2

[0032] A pain-relieving wine, which is made of the following components in parts by weight: 30g of notopterygium, 15g of duhuo, 15g of pine knots, and 15g of sophora flavescens.

[0033] The preparation method of described analgesic wine, comprises the following steps:

[0034] S1: Weigh notopterygium, lovage, pine knot and sophora flavescens according to the above formula, wash and mix evenly;

[0035] S2: Add 300ml of wine to the mixed Chinese medicine components and soak for 30 minutes;

[0036] S3: Boil the soaked Chinese medicine components until boiling, then cook on high heat for 15 minutes, continue to decoct on low heat for 10 minutes, filter out all the medicinal liquid and keep it;

[0037] S4: After adding a small amount of wine and boiling until boiling, continue to cook for 10 minutes on low heat, filter out all the liquid medicine and keep it;

[0038] S5: Mix the liquid medicines obtained in step S4 and step S5 to obtain the analgesic wine.

preparation Embodiment 3

[0040] An analgesic wine made from the following components in parts by weight: 40g of notopterygium, 20g of duhuo, 20g of pine knot, and 20g of sophora flavescens.

[0041] The preparation method of described analgesic wine, comprises the following steps:

[0042] S1: Weigh notopterygium, lovage, pine knot and sophora flavescens according to the above formula, wash and mix evenly;

[0043] S2: Add 400ml of wine to the mixed Chinese medicine components and soak for 30 minutes;

[0044] S3: Boil the soaked Chinese medicine components until boiling, then cook on high heat for 15 minutes, continue to decoct on low heat for 10 minutes, filter out all the medicinal liquid and keep it;

[0045] S4: After adding a small amount of wine and boiling until boiling, continue to cook for 10 minutes on low heat, filter out all the liquid medicine and keep it;

[0046] S5: Mix the liquid medicines obtained in step S4 and step S5 to obtain the analgesic wine.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
diameteraaaaaaaaaa
Login to View More

Abstract

The present invention discloses pain-relieving wine. The pain-relieving wine is prepared from the following components in parts by weight: 30-50 parts of notopterygium roots, 15-30 parts of radix angelicae pubescentis, 15-30 parts of pine nodules and 15-30 parts of radix sophorae flavescentis. The notopterygium roots can dispel cold, expel wind, remove dampness and relieve pains; the radix angelicae pubescentis is used for treating waist and knee pains and paralysis and relieving pains; the pine nodules have effects of dispelling wind, removing dampness, relieving pains and resisting inflammation; and the radix sophorae flavescentis can clear heat, remove dampness, kill parasites and induce diuresis. The pain-relieving wine only comprises the four components of the notopterygium roots, radix angelicae pubescentis, pine nodules and radix sophorae flavescentis, but can achieve a very good pain-relieving effect on gout patients. The effective components are easy to digest and absorb by the human body, so that the pain-relieving wine has good effects of relieving pains, reducing swelling and removing blood stasis, has obvious effects on relieving pains of the gout patients caused by pains, inability to bend and stretch and swelling and pains of joints, can also effectively improve immunity and prevent influenza pneumonia, also has no side effect, and is safe and effective.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine alcoholic beverages, in particular to an analgesic alcohol and a preparation method thereof. Background technique [0002] Gout is a recurrent attack caused by increased purine biosynthesis and metabolism, excessive uric acid production or poor excretion of uric acid, resulting in elevated uric acid in the blood and deposition of urate crystals in the synovium, synovial bursa, cartilage and other tissues Inflammatory diseases. It is a group of heterogeneous diseases caused by the supersaturation of monosodium urate crystals (MSU) or uric acid in extracellular fluid, resulting in the deposition of crystals in tissues. With the improvement of living standards in our country, the incidence of gout is rapidly increasing due to changes in diet structure and lifestyle. The severe and recurrent pain has become a serious problem for gout patients. Although gout does not directly enda...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/489C12G3/055A61P29/00A61P19/02A61P19/06A61P37/04A61P11/00A61P31/16
CPCA61K9/0095A61K36/15A61K36/232A61K36/237A61K36/489A61P11/00A61P19/02A61P19/06A61P29/00A61P31/16A61P37/04C12G3/055A61K2300/00
Inventor 谢文金
Owner 谢文金
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products