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Preparation method of caramelized sweet and caramelized aroma type cigar tobacco

A technology of cigar tobacco leaves and burnt aroma, which is applied in the fields of tobacco, tobacco treatment, application, etc. It can solve the problems of not obvious sweetening effect, achieve the effect of improving appearance, promoting exchange, and the color of tobacco leaves is reddish brown and shiny

Inactive Publication Date: 2020-06-09
CHINA TOBACCO SICHUAN IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing tobacco sweetening is often achieved by adding sweeteners, which mainly have the following defects: 1. The sweetening effect is not obvious

Method used

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  • Preparation method of caramelized sweet and caramelized aroma type cigar tobacco
  • Preparation method of caramelized sweet and caramelized aroma type cigar tobacco
  • Preparation method of caramelized sweet and caramelized aroma type cigar tobacco

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Use an iron pan to add 10g glycerin to heat. After the glycerin boils, add 150g white sugar and 0.1g potassium citrate to start frying. Stir fry continuously. After the white sugar is caramelized and browned, add 9.84Kg mineral water rich in magnesium salt and boil. After the water is boiled, immerse the Sichuan Deyang Shifang GH-1 second-grade tobacco leaves for cooking, boil for about 45 seconds, take them out, and use a hanging rack to dry to the appropriate moisture, that is, the sweet burnt used in cigar recipes is produced. Flavored cigar tobacco.

Embodiment 2

[0024] Add 10g of glycerin to an iron pan and heat it. After the glycerin boils, add 250g of brown sugar and 0.1g of potassium citrate to start frying. Stir fry continuously. After the brown sugar is caramelized and browned, add 9.74Kg of mineral water rich in magnesium salts and boil. After the water boils, immerse the Sichuan Deyang Shifang GH-1 second-grade tobacco leaves for cooking, boil for about 120 seconds, take them out, and hang them on a hanging rack to dry to the appropriate moisture, that is, the sweet burnt used in cigar recipes is produced. Flavored cigar tobacco.

Embodiment 3

[0026] Add 10g of glycerin to an iron pot and heat it. After the glycerin boils, add 150g of rock sugar and 0.1g of potassium citrate to start frying. Stir continuously. After the rock sugar is caramelized and browned, add 9.84Kg of mineral water rich in magnesium salts to cook. After the water boils, immerse the Sichuan Deyang Shifang GH-1 second-grade tobacco leaves for cooking, boil for about 45 seconds, take them out, and hang them on a drying rack until the moisture is suitable, and then the burnt-sweet burnt-flavor type used in cigar recipes is produced. Cigar tobacco leaves.

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Abstract

The invention discloses a preparation method of caramelized sweet and caramelized aroma type cigar tobacco. The method comprises the following steps: step 1, selection of tobacco leaf raw materials; step 2, preparation of a caramelized sweet and caramelized aroma type preparation: specifically, adding a proper amount of glycerol by using an iron pan, heating, adding white granulated sugar after the glycerol is boiled, starting stir-frying, continuously stir-frying, adding mineral water rich in magnesium salt after the white granulated sugar is caramelized and browned, and decocting until the solution is boiled; and step 3, a cigar tobacco preparation method: applying the feed liquid by adopting a tobacco boiling method. According to the method, ethyl maltol or chiffon extract or essence isnot added to the tobacco leaves for use, but a stir-frying process is adopted for treating complex polysaccharide substances to promote a caramelization reaction; and compared with an original method, the caramelized sweet and caramelized aroma are increased more obviously. The caramelized sweet and caramelized aroma type preparation is added by adopting a tobacco cooking process, so that exchange between substances of tobacco leaves and the preparation is promoted, bad chemical components are separated out, the aroma of the tobacco leaves is mellow and natural, the color of the tobacco leaves is reddish brown and bright, and the appearance is improved.

Description

technical field [0001] The invention relates to the technical field of cigar tobacco leaf processing, in particular to a method for preparing burnt-sweet-flavored cigar tobacco leaves. Background technique [0002] The sweetness of cigars has always been favored by consumers. For example, Cuban cigars have a typical sweet, burnt-sweet taste, Dominican cigars often have a honey-sweet taste, and Sichuan Shifang cigars have a slightly cool and mellow taste. Compatibility and processing can stimulate the richness and layering of cigar flavors. Based on the use of local cigar tobacco leaves, the invention produces burnt-sweet and burnt-flavor cigar leaves through the preparation and application of a special process. Contents of the invention [0003] Existing tobacco sweetening is often achieved by adding sweeteners, which mainly have the following defects: 1. The sweetening effect is not obvious. 2. The added sweetness tends to bring out the sweet and bitter taste of the cig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/28
CPCA24B15/28
Inventor 刘路路李品鹤贾玉红刘仡刘杰杨振胡希高静叶科媛
Owner CHINA TOBACCO SICHUAN IND CO LTD
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