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Ecological dragon fruit juice herbal tea beverage

A technology of dragon fruit juice and herbal tea, which is applied in the field of ecological dragon fruit juice and herbal tea beverages. It can solve the problems of insignificant anti-oxidation and health care effects, difficult to reconcile tastes, and unstable color, so as to improve antibacterial and antiseptic effects, improve taste, and brighten The effect of color

Pending Publication Date: 2020-06-19
BEIBU GULF UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports on beverages combining herbal tea and fruit. During the research, it was found that after the fusion of herbal tea and fruit, the taste is difficult to reconcile, the color is unstable, precipitation is easy to occur, and the antioxidant health care effect is not obvious. Therefore, in order to increase the variety of herbal tea , to combine herbal tea and fruit to improve the pigment stability and antioxidant properties of the product, it is necessary to carry out the research of this application

Method used

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  • Ecological dragon fruit juice herbal tea beverage

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Experimental program
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Effect test

Embodiment 1

[0045] The preparation method of the pitaya fruit juice herbal tea beverage of the present embodiment comprises the steps:

[0046] 1. Preparation of grass jelly juice: mix grass jelly plants with water at a mass ratio of 5:200, boil and keep boiling for 30 minutes, and then centrifuge at 5000 r / min for 15 minutes to obtain grass jelly juice.

[0047] 2. Prepare herbal herbal tea: weigh fresh mint, honeysuckle, chrysanthemum, licorice and dandelion according to the mass ratio of 1:1:1:1:1; then mix according to the solid-liquid mass ratio of 5:200, boil, and keep boiling state for 30 minutes; after boiling, centrifuge at 5000r / min for 15 minutes to obtain herbal herbal herbal tea.

[0048] 3. Prepare pitaya gravy: cut and peel the pitaya, chop the pulp, add 3 times RO water to squeeze the juice, centrifuge, and filter to make dragon fruit gravy; the centrifugal condition of the pitaya gravy is 5000r / min, and the centrifugation time is 20min .

[0049] 4. Preparation of pitay...

Embodiment 2

[0063] The preparation method of the pitaya fruit juice herbal tea beverage of the present embodiment comprises the steps:

[0064] 1. Preparation of grass jelly juice: mix grass jelly plants and water at a volume ratio of 5:300, boil and keep boiling for 40 minutes, and then centrifuge at 5000 r / min for 20 minutes to obtain grass jelly juice.

[0065] 2. Prepare herbal herbal tea: weigh fresh mint, honeysuckle, chrysanthemum, licorice and dandelion according to the mass ratio of 1:3:3:3:3; then mix according to the solid-liquid mass ratio of 5:300, boil, and keep boiling state for 40 minutes; after boiling, centrifuge at 5000r / min for 20 minutes to obtain herbal herbal herbal tea.

[0066] 3. Prepare pitaya gravy: cut and peel the pitaya, chop the pulp, add 4 times RO water to squeeze the juice, centrifuge, and filter to make dragon fruit gravy; the centrifugal condition of the pitaya gravy is 5000r / min, and the centrifugation time is 20min .

[0067] 4. Prepare pitaya peel...

Embodiment 3

[0081] The preparation method of the pitaya fruit juice herbal tea beverage of the present embodiment comprises the steps:

[0082] 1. Preparation of grass jelly juice: mix grass jelly plants and water at a mass ratio of 5:250, boil and keep boiling for 35 minutes, and then centrifuge at 5000 r / min for 18 minutes to obtain grass jelly juice.

[0083] 2. Prepare herbal herbal tea: weigh fresh mint, honeysuckle, chrysanthemum, licorice and dandelion according to the mass ratio of 1:2:2:2:2; then mix according to the solid-liquid mass ratio of 5:250, boil, and keep boiling state for 35 minutes; after boiling, centrifuge for 18 minutes under the condition of 5000r / min to obtain herbal herbal herbal tea.

[0084] 3. Prepare pitaya gravy: cut and peel the pitaya, chop the pulp, add 5 times RO water to squeeze the juice, centrifuge, and filter to make dragon fruit gravy; the centrifugal condition of the pitaya gravy is 5000r / min, and the centrifugation time is 20min .

[0085] 4. P...

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Abstract

The invention relates to the technical field of processing of dragon fruit juice, and in particular to an ecological dragon fruit juice herbal tea beverage. The dragon fruit juice herbal tea beverageprovided by the invention consists of dragon fruit meat juice, dragon fruit peel juice, mesona blume juice, composite lactobacillus, a sour agent, herbal traditional Chinese medicine herbal tea, waterand a sweetener, wherein the dragon fruit juice and the mesona blume juice both contain abundant unsaturated fatty acid, polyphenol and flavonoid substances which all have high oxidation resistance.The activated probiotics are strengthened by the traditional Chinese medicine concentrated decoctions, so that the bacteriostatic property, oxidation resistance, stability and emulsifying property ofthe probiotics can be improved. According to the invention, active ingredients in the dragon fruit juice are stabilized by optimizing the proportion of the raw materials, so that the color and lusterof the dragon fruit juice herbal tea beverage is improved, the antioxidant function of the dragon fruit juice herbal tea beverage is improved, the bacteriostatic effect and the sensory quality of thefinished product are improved.

Description

【Technical field】 [0001] The invention relates to the technical field of dragon fruit juice processing, in particular to an ecological dragon fruit juice herbal tea beverage. 【Background technique】 [0002] Dragon fruit (Hylocereusundatus) is a fruit cultivar of the genus Hylocereus of the family Cactaceae, which originated in Central America and is distributed in Costa Rica, Nicaragua, Mexico, Cuba and other countries. In Asia, dragon fruit is mainly distributed in Taiwan and Vietnam. It is currently planted in southern my country, such as Hainan, Guangdong and Guangxi. The pulp of pitaya is rich in nutrition, unique in efficacy, and has high therapeutic value. It has the effects of lowering blood pressure, lowering blood lipids, detoxification, nourishing the lungs, beautifying the skin, and improving eyesight. It is also curative for constipation and diabetes. In the processing report of pitaya fruit drink at present, mainstream product is the compound beverage of pitay...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 林大成王宇峰黎明鑫
Owner BEIBU GULF UNIV
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