Inoculum complex for efficient fermentation of traditional Chinese medicines, preparation method for inoculum complex, use of inoculum complex and traditional Chinese medicine fermentation product fermented by using inoculum complex
A compound, traditional Chinese medicine technology, applied in pharmaceutical formulations, medical preparations containing active ingredients, bacteria, etc., can solve the problem of less research on other effects of Tai Sui, and achieve the effect of improving drug efficacy
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Embodiment 1
[0028] A method for preparing a strain compound for high-efficiency traditional Chinese medicine fermentation, specifically as follows:
[0029] Select 200 parts by weight of birch antler, 300 parts by weight of Antrodia cinnamomea, 200 parts by weight of Phellinus japonica, and 300 parts by weight of ginseng, and grind them into 100 mesh sizes respectively;
[0030] Water and honey are prepared into a culture solution in a weight ratio of 3:1, and each medicinal material is added with a culture solution with a weight ratio of 3 times and 10% natural wild Tai Sui species. That is to add 600 parts by weight of culture solution to 200 parts by weight of Chaga antler, then add 20 parts by weight of natural wild Tai Sui species; Wild Tai Sui bacteria species; Add 600 weight parts of culture solution to 200 weight parts of Phellinus, then add 20 weight parts of natural wild Tai Sui bacteria species; add 900 weight parts of culture solution to 300 weight parts Parts by weight of na...
Embodiment 2
[0038] A method for preparing a strain compound for high-efficiency traditional Chinese medicine fermentation, specifically as follows:
[0039] Select 250 parts by weight of birch antler, 200 parts by weight of Antrodia cinnamomea, 150 parts by weight of Phellinus japonica, and 400 parts by weight of ginseng, and grind them into 100 mesh sizes respectively;
[0040] Water and honey are prepared into a culture solution in a weight ratio of 2:1, and each medicinal material is added with a culture solution of 3 times the weight ratio and 5% of natural wild Tai Sui strains. Each medicinal material is evenly stirred with the culture solution and strains, sealed in a non-toxic glass container, and cultured at 35°C and 80% humidity for 16 months. The first fermented liquids of the four medicinal materials were mixed and cultivated for 8 months at 35° C. and 80% humidity. After the fermentation is completed, the bacterial species complex for high-efficiency traditional Chinese medic...
Embodiment 3
[0042] A method for preparing a strain compound for high-efficiency traditional Chinese medicine fermentation, specifically as follows:
[0043] Select 300 parts by weight of birch antler, 400 parts by weight of Antrodia cinnamomea, 250 parts by weight of Phellinus japonica, and 200 parts by weight of ginseng, and grind them into 100 mesh sizes respectively;
[0044] Water and honey are prepared into a culture solution in a weight ratio of 4:1, and each medicinal material is added with a culture solution with a weight ratio of 3 times and 8% natural wild Tai Sui species. Each medicinal material is evenly stirred with the culture solution and strains, sealed in a non-toxic glass container, and cultured at 25°C and 60% humidity for 20 months. The first fermented liquid of four medicinal materials was mixed and cultivated for 12 months at 25°C and 60% humidity. After the fermentation is completed, the bacterial species complex for high-efficiency traditional Chinese medicine fer...
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