Processing method for baked eggs

Abstract

The invention discloses a processing method for baked eggs. The processing method comprises the following steps: firstly, putting eggs into a sterilization machine for high-temperature and high-pressure sterilization with steam; then taking out the eggs and putting the eggs into a baking oven for baking; after the baking is finished and the temperature of the baked eggs is reduced to normal temperature, spraying a coating material on the surface of eggshells; and finally, putting the eggs having the eggshell surfaces coated with the coating material in a shady, cool and dry place, and naturally drying the eggs so as to obtain finished baked eggs after completion of natural drying. In the process of processing, the processing method of the baked eggs can shorten the processing time of the baked eggs; and since the edible coating material is sprayed on the surfaces of the baked eggs, the interiors of the baked eggs are isolated from the external environment, bacterial pollution and reproduction are inhibited, and the baked eggs can be eaten for a long time. Meanwhile, the processed baked eggs are smooth in surface and gorgeous in color, and the purchase desire of consumers can be promoted.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for processing baked eggs. Background technique [0002] Roasted eggs (such as roasted eggs or roasted duck eggs, etc.) are a kind of good cold food with eggs as the main ingredient and added with multiple seasonings. They are nutritious and delicious, and are loved by the public. [0003] However, the existing baked eggs on the market have a wide variety of seasonings added, and in order to prolong the shelf life of the product, preservatives are often added. Adding preservatives, on the one hand, changes the taste of the product. On the other hand, and most importantly, preservatives are generally not good for human health. Therefore, baked eggs with preservatives cannot be eaten for a long time. [0004] Therefore, a kind of Korean-style baked egg also appeared on the market, and described Korean-style baked egg can prolong the shelf-life of baked egg as much as possible w...

AI Technical Summary

Problems solved by technology

[0014] 1. The above processing method adopts the processing flow of surface treatment first and then baking. In the pre-order surface treatment, preheating treatment is required first, which takes a lot of time. It is divided into two parts: shellac and food coloring. Steps, after each step, it needs to be dried before entering the next process, which makes the processing time of the whole product long and the production efficiency low;

[0015] 2. In the production process of the above-mentioned baked eggs, the food coloring treatment on the surface is carried out first, and then the subsequent high-temperature baking is carried out, resulting in a rough surface with grid patterns, dull color and poor surface quality

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