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Preparation method of convenience food of cheese fish balls

A technology for instant food and baked fish balls, applied in the field of food processing, can solve the problems of single fixation of raw materials, non-drawn cheese, lack of various tastes and nutrients, etc., and achieve the effect of improving the overall flavor and improving the single taste.

Inactive Publication Date: 2020-07-14
SHANGHAI OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the cheese fish balls on the market are generally frozen fish balls, which need to be boiled and seasoned with water before use, which brings some troubles to unqualified lovers
[0004] The problem with the taste of cheese fish balls is that the cheese is not drawn, the taste of eating is reduced, the drawn cheese is not rich in milk, the flavor is greatly reduced, and the raw materials are relatively single and fixed, lacking a variety of taste and nutrients
Due to technical difficulties, only a relatively small amount of cheese sandwich can be added to the fish ball filling, which is far from enough for cheese lovers

Method used

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  • Preparation method of convenience food of cheese fish balls

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A preparation method of cheese baked fish ball convenience food includes the following steps:

[0047] (1) Meat picking: select fresh fish, and remove the head, internal organs and black film after slaughter. Slice the fish along the spine, deboning, and remove the scales and skins. Divide the fish into 2cm×2cm×1cm fish fillets, rinse under running water for 30 seconds, and drain the water to obtain raw fish fillets.

[0048] (2) Deodorization: Mix salt, sodium bicarbonate powder and lemon juice with fish fillets, crab feet and octopus feet thoroughly, marinate for 0.5h, and rinse under running water for 0.5h after marinating. Among them, the deodorant formula is calculated in parts by weight: 3 parts of salt, 1 part of sodium carbonate, and 1 part of lemon juice. Use 7 parts deodorant per hundred parts of fish.

[0049] (3) Preparation of octopus feet: heat the water to 55°C, put in the deodorized octopus feet, cook for 30 seconds, remove, drain, and cut into 0.5cm pieces ...

Embodiment 2

[0064] A preparation method of cheese baked fish ball convenience food includes the following steps:

[0065] (1) Meat picking: select fresh fish, and remove the head, internal organs and black film after slaughter. Slice the fish along the spine, deboning, and remove the scales and skins. Divide the fish into 2cm×2cm×1cm fish fillets, rinse under running water for 30 seconds, and drain the water to obtain raw fish fillets.

[0066] (2) Deodorization: Mix salt, sodium bicarbonate powder and lemon juice with fish fillets, crab feet and octopus feet thoroughly, marinate for 0.5h, and rinse under running water for 0.5h after marinating. Among them, the deodorant formula is calculated in parts by weight: 3 parts of salt, 1 part of sodium carbonate, and 1 part of lemon juice. Use 7 parts deodorant per hundred parts of fish.

[0067] (3) Preparation of octopus feet: heat the water to 55°C, put in the deodorized octopus feet, cook for 30 seconds, remove, drain, and cut into 1.5cm pieces ...

Embodiment 3

[0082] A preparation method of cheese baked fish ball convenience food includes the following steps:

[0083] (1) Meat picking: select fresh fish, and remove the head, internal organs and black film after slaughter. Slice the fish along the spine, deboning, and remove the scales and skins. Divide the fish into 2cm×2cm×1cm fish fillets, rinse under running water for 30 seconds, and drain the water to obtain raw fish fillets.

[0084] (2) Deodorization: Mix salt, sodium bicarbonate powder and lemon juice with fish fillets, crab feet and octopus feet thoroughly, marinate for 0.5h, and rinse under running water for 0.5h after marinating. Among them, the deodorant formula is calculated in parts by weight: 3 parts of salt, 1 part of sodium carbonate, and 1 part of lemon juice. Use 7 parts deodorant per hundred parts of fish.

[0085] (3) Preparation of octopus feet: heat the water to 55°C, put in the deodorized octopus feet, cook for 30 seconds, remove, drain, and cut into 0.5cm pieces ...

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Abstract

The invention discloses a convenience food of cheese fish balls and a preparation method thereof. The preparation method comprises the following steps of (1) killing fresh grass carp, removing impurities, carrying out deboning and dicing obtained fish; (2) pickling fish blocks, crab leg meat and octopus tentacles with salt, sodium bicarbonate and lemon juice; (3) boiling the octopus tentacles at low temperature; (4) mincing the pickled fish and crab leg meat, adding crab cream and roes and stirring the crab cream and the roes evenly; (5) carrying out hand or mold forming; (6) boiling fish balls at low temperature; (7) boiling the fish balls at high temperature; (8) drying the fish balls with high-temperature hot air; (9) wrapping the fish balls with cheese grains and carrying out heating and melting; (10) loading the fish balls into a packaging box; (11) densely spreading a cheese layer on the fish balls; (12) carrying out decorating and seasoning by using black pepper grains and broken sea sedge; (13) presenting a sauce packet accompanying an outer package of a product; and (14) sealing and refrigerating the product. The cheese fish balls prepared by the method can be instantly heated and eaten, and are complete in nutrition, rich in taste and suitable for the great majority of people for eating.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing a cheese baked fish ball convenience food. Background technique [0002] Cheese, also known as cheese, refers to a concentrated dairy product made from animal milk that is fermented by lactic acid bacteria or coagulated with enzymes, and the whey is removed. Cheese not only contains calcium, zinc and other minerals and vitamins A and B present in milk 2 Nutrient elements such as fat, protein and fat are more easily absorbed by the body because of the fermentation process. It is well received in the market for its rich milk fragrance, excellent taste and rich nutrition. [0003] Fish balls are often cooked in Fuzhou, Wenzhou, Southern Fujian, Guangdong, Taiwan, and Fuzhou, Jiangxi. They belong to Cantonese cuisine or Fujian cuisine. It is highly praised because of its delicious taste and convenient intake of fish. In recent years, with the development of...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L5/20A23L5/10A23L27/60A23L3/36
CPCA23L17/70A23L5/27A23L5/276A23L5/13A23L17/75A23L27/60A23L5/15A23L3/36
Inventor 施文正吴涵王逸鑫陈实王锡昌马晨晨
Owner SHANGHAI OCEAN UNIV
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