Citrus medica enzyme and preparation method thereof

A golden bergamot and enzyme technology, applied in the directions of bacteria and food ingredients used in food preparation as antioxidants, food ingredients, etc., can solve the problems of incomplete utilization of bergamot resources, low added value, and unclear health effects. , to achieve good antioxidant activity, flavor improvement, and the effect of expanding the industrial chain

Pending Publication Date: 2020-08-21
SHAOXING UNIV YUANPEI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bergamot processed foods mentioned above have not realized the full utilization of be

Method used

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  • Citrus medica enzyme and preparation method thereof
  • Citrus medica enzyme and preparation method thereof
  • Citrus medica enzyme and preparation method thereof

Examples

Experimental program
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Example Embodiment

[0031] This application provides a method for preparing golden bergamot enzyme, such as figure 1 Shown, including:

[0032] Collect leaves, flowers, fruits and roots of golden bergamot, and prepare them for use;

[0033] The pretreated golden bergamot leaves and flowers are mixed according to a mass ratio of 1:0.3 to 0.8, sugars are added, stirred evenly, and placed in a clean and dry fermentation container after sterilization treatment for the first stage of fermentation. Control the fermentation temperature at 18~37℃, stir once every 7~12 days, stirring for 2~6 minutes each time, and the fermentation time will be 45~90 days;

[0034] Mix the pretreated fruit and root of golden bergamot according to the mass ratio of 1:0.0~0.5, add sugars, and mix well;

[0035] According to the mass ratio of 1:1, add the well-stirred golden bergamot fruit and root mixture to the fermented golden bergamot leaf and flower mixture, stir, add 0.8%-12% lactic acid bacteria, and proceed to the second stag...

Example Embodiment

[0051] Example 1,

[0052] Pick fresh golden bergamot leaves when thinning leaves, select golden bergamot leaves that are free of corruption, pests, and mechanical damage, and repeatedly rinse with running water to remove impurities on the surface of the golden bergamot leaves, dry at room temperature, crush or beat, and set aside;

[0053] Pick fresh golden bergamot flowers when thinning flowers, select golden bergamot flowers that are free of corruption, pests, and mechanical damage, and rinse with running water to remove impurities on the surface of the golden bergamot raw materials, dry at room temperature, and set aside;

[0054] Collect fresh golden bergamot fruits, select golden bergamot fruits that are free of corruption, disease and insect pests, and no mechanical damage, rinse them repeatedly with running water to remove impurities on the surface of the golden bergamot raw materials, dry at room temperature, and slice to 0.5 cm each for use;

[0055] Mix the pretreated bergam...

Example Embodiment

[0058] Example 2,

[0059] Pick fresh golden bergamot leaves when thinning leaves, select golden bergamot leaves that are free of corruption, pests, and mechanical damage, and repeatedly rinse with running water to remove impurities on the surface of the golden bergamot leaves, dry at room temperature, crush or beat, and set aside;

[0060] Pick fresh golden bergamot flowers when thinning flowers, select golden bergamot flowers that are free of corruption, pests, and mechanical damage, and rinse with running water to remove impurities on the surface of the golden bergamot raw materials, dry at room temperature, and set aside;

[0061] Collect fresh golden bergamot and golden bergamot roots, select golden bergamot and golden bergamot roots that are free of corruption, disease and insect pests, and no mechanical damage. Wash them repeatedly with running water to remove the surface impurities of golden bergamot and golden bergamot roots, and dry at room temperature. Slice to 1cm each, s...

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Abstract

The invention discloses a Citrus medica enzyme and a preparation method thereof. The method comprises steps: collecting and pretreating leaves, flowers, fruits and roots of Citrus medica for later use, mixing the pretreated Citrus medica leaves and flowers, carrying out first-stage fermentation treatment, adding the pretreated Citrus medica fruits and roots into an obtained fermented Citrus medicaleaf and flower mixture, carrying out second-stage fermentation, and filtering with filter cloth after the fermentation is finished to obtain a Citrus medica enzyme stock solution. According to the application, beneficial bacteria are implanted in sections at normal temperature for fermentation; medicinal components in the raw materials are retained and fully released to the maximum extent, beneficial microorganism metabolism is exerted to accumulate active substances such as organic acids, free amino acids, flavonoids and polyphenols, and the health-care food has good antioxidant activity and health-care functions of soothing the liver, regulating qi, appetizing, helping digestion, regulating immunity, reducing blood fat, reducing blood pressure and the like.

Description

technical field [0001] The invention belongs to the technical field of food with the same source of medicine and food, and in particular relates to a golden bergamot enzyme and a preparation method thereof. Background technique [0002] Edible Jiaosu is a functional fermented product produced by fermenting fresh vegetables, fruits, and herbal medicines for a long time with a variety of beneficial bacteria. Edible enzymes not only maintain the nutrients of the plant itself, but also contain beneficial microorganisms such as lactic acid bacteria and functional small molecular substances produced by their metabolism. Studies have shown that this type of product has various health functions such as antibacterial and anti-inflammatory, anti-aging, enhancing the body's immunity, detoxification and anti-cancer. With the development of society and the improvement of living standards, people's awareness of health care has been strengthened day by day, and the total demand for health...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2400/321A23V2400/123A23V2400/113A23V2400/169A23V2200/324A23V2200/326A23V2200/32A23V2200/30A23V2200/02
Inventor 方晟毛建卫马友林李怡泽方钧彦
Owner SHAOXING UNIV YUANPEI COLLEGE
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