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Citrus medica enzyme and preparation method thereof

A golden bergamot and enzyme technology, applied in the directions of bacteria and food ingredients used in food preparation as antioxidants, food ingredients, etc., can solve the problems of incomplete utilization of bergamot resources, low added value, and unclear health effects. , to achieve good antioxidant activity, flavor improvement, and the effect of expanding the industrial chain

Pending Publication Date: 2020-08-21
SHAOXING UNIV YUANPEI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bergamot processed foods mentioned above have not realized the full utilization of bergamot resources, the health effects are not clear, and the added value is relatively low

Method used

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  • Citrus medica enzyme and preparation method thereof
  • Citrus medica enzyme and preparation method thereof
  • Citrus medica enzyme and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0031] A kind of golden bergamot enzyme preparation method provided by the application, such as figure 1 shown, including:

[0032] Collect the leaves, flowers, fruits and roots of bergamot, and prepare them for later use;

[0033] The leaves and flowers of the pretreated golden bergamot are mixed according to the mass ratio of 1:0.3-0.8, sugar substances are added, stirred evenly, put into a clean and dry fermentation container after sterilization, and the first stage of fermentation is carried out. Control the fermentation temperature at 18-37°C, stir once every 7-12 days, stir for 2-6 minutes each time, and ferment for 45-90 days;

[0034] Mix the fruit and root of the pretreated golden bergamot according to the mass ratio of 1:0.0~0.5, add carbohydrates, and stir evenly;

[0035] According to the mass ratio of 1:1, add the evenly stirred fruit and root mixture of bergamot into the fermented mixture of leaves and flowers of bergamot, stir, add 0.8% to 12% of lactic acid b...

Embodiment 1

[0052] Pick fresh bergamot leaves when thinning leaves, select golden bergamot leaves without corruption, disease and insect damage, and no mechanical damage, rinse repeatedly with running water to remove surface impurities of golden bergamot leaves raw materials, dry at room temperature, crush or beat, and set aside;

[0053] Pick fresh bergamot flowers during flower thinning, select bergamot flowers without corruption, disease and insect damage, and no mechanical damage, rinse repeatedly with running water to remove impurities on the surface of bergamot flower raw materials, dry at room temperature, and set aside;

[0054] Collect fresh golden bergamot, select golden bergamot without corruption, no pests and diseases, and no mechanical damage, rinse repeatedly with running water to remove impurities on the surface of golden bergamot raw materials, dry at room temperature, slice to 0.5cm each piece, and set aside;

[0055] The bergamot leaves after pretreatment and bergamot fl...

Embodiment 2

[0059] Pick fresh bergamot leaves when thinning leaves, select golden bergamot leaves without corruption, disease and insect damage, and no mechanical damage, rinse repeatedly with running water to remove surface impurities of golden bergamot leaves raw materials, dry at room temperature, crush or beat, and set aside;

[0060] Pick fresh bergamot flowers during flower thinning, select bergamot flowers without corruption, disease and insect damage, and no mechanical damage, rinse repeatedly with running water to remove impurities on the surface of bergamot flower raw materials, dry at room temperature, and set aside;

[0061] Collect fresh golden bergamot and golden bergamot root, select golden bergamot and golden bergamot root without corruption, no pests and diseases, and no mechanical damage, rinse repeatedly with running water to remove surface impurities of golden bergamot and golden bergamot root raw materials, dry at room temperature, Slice to 1cm each, set aside;

[006...

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Abstract

The invention discloses a Citrus medica enzyme and a preparation method thereof. The method comprises steps: collecting and pretreating leaves, flowers, fruits and roots of Citrus medica for later use, mixing the pretreated Citrus medica leaves and flowers, carrying out first-stage fermentation treatment, adding the pretreated Citrus medica fruits and roots into an obtained fermented Citrus medicaleaf and flower mixture, carrying out second-stage fermentation, and filtering with filter cloth after the fermentation is finished to obtain a Citrus medica enzyme stock solution. According to the application, beneficial bacteria are implanted in sections at normal temperature for fermentation; medicinal components in the raw materials are retained and fully released to the maximum extent, beneficial microorganism metabolism is exerted to accumulate active substances such as organic acids, free amino acids, flavonoids and polyphenols, and the health-care food has good antioxidant activity and health-care functions of soothing the liver, regulating qi, appetizing, helping digestion, regulating immunity, reducing blood fat, reducing blood pressure and the like.

Description

technical field [0001] The invention belongs to the technical field of food with the same source of medicine and food, and in particular relates to a golden bergamot enzyme and a preparation method thereof. Background technique [0002] Edible Jiaosu is a functional fermented product produced by fermenting fresh vegetables, fruits, and herbal medicines for a long time with a variety of beneficial bacteria. Edible enzymes not only maintain the nutrients of the plant itself, but also contain beneficial microorganisms such as lactic acid bacteria and functional small molecular substances produced by their metabolism. Studies have shown that this type of product has various health functions such as antibacterial and anti-inflammatory, anti-aging, enhancing the body's immunity, detoxification and anti-cancer. With the development of society and the improvement of living standards, people's awareness of health care has been strengthened day by day, and the total demand for health...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2400/321A23V2400/123A23V2400/113A23V2400/169A23V2200/324A23V2200/326A23V2200/32A23V2200/30A23V2200/02
Inventor 方晟毛建卫马友林李怡泽方钧彦
Owner SHAOXING UNIV YUANPEI COLLEGE
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