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Production device capable of coproducing rose juice, rose sauce and sugared rose and production process of production device

A production device and production process technology, applied in the confectionery industry, confectionery, juice extraction and other directions, can solve the problems of large economic investment of various rose products, expensive electric drive equipment, easy discoloration of rose products, etc. And the effect of cross color, not easy to volatilize, and ensure the effect of water lock

Pending Publication Date: 2020-08-25
湖北瑞晟生物有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Edible roses can not only be made into rose juice, but also can be made into products such as rose sauce and sugar roses. Although these products have certain effects when eaten, there is a common disadvantage, that is, the shelf life is short, and rose products are easy to change color , and these shortcomings are difficult problems for suppliers and customers, and in the process of producing rose products, they are often produced separately. Therefore, more equipment needs to be purchased, and some The price of electric drive equipment is relatively expensive, which makes the manufacturer's economic investment in the joint production of various rose products larger

Method used

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  • Production device capable of coproducing rose juice, rose sauce and sugared rose and production process of production device
  • Production device capable of coproducing rose juice, rose sauce and sugared rose and production process of production device
  • Production device capable of coproducing rose juice, rose sauce and sugared rose and production process of production device

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Embodiment Construction

[0037]The technical solution of this patent will be further described in detail below in conjunction with specific embodiments.

[0038] Such as Figure 1-4 As shown, the present invention provides a kind of technical scheme: a kind of production technique of joint production rose juice and rose sauce, sugar rose, comprises the following steps:

[0039] S1. Raw material pretreatment:

[0040] Pick out foreign matter such as petals, leaves, sepals, weeds and insects with abnormal color in the petals of edible roses. The quality of the raw materials of the device is cleaned with an integrated high-pressure airflow cleaning machine. After cleaning, the petals are poured into the color protection solution, soaked for 2 hours, stirred every 30 minutes, and soaked in the color protection solution to ensure The petals themselves do not change color and do not cross colors, thus ensuring the bright color of the finished product. After soaking, the integrated high-pressure airflow cl...

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Abstract

The invention discloses a production device capable of coproducing rose juice, rose sauce and sugared rose and a production process of the production device, and belongs to the technical field of roseprocessing. The production process comprises the following steps: carrying out raw material pretreatment, removing foreign matters such as petals with abnormal colors, leaves, sepals, weeds and insects in fresh edible rose petals, and cleaning the fresh edible rose petals by virtue of an integrated high-pressure airflow cleaning machine. According to the production process for coproducing the rose juice, the rose sauce and the sugared rose, the rose petals are soaked by virtue of color-protecting liquid during the pretreatment, so that the petals are unlikely to fade and cross color, and bright colors of a finished rose product are guaranteed; by adding a thickening agent containing gel into the rose product, the moisture-retaining property of the rose petals is guaranteed; and the rose petals are capable of retaining moisture, so that the colors of the rose petals can be retained, and nutrients in the rose petals are unlikely to volatilize, and a preservation period of the rose product can be prolonged.

Description

technical field [0001] The invention belongs to the technical field of rose processing, and specifically relates to a production device and a production process for co-producing rose juice, rose sauce and sugar roses. Background technique [0002] Edible roses are rich in vitamins A, C, B, E, K, and tannic acid, which can improve endocrine disorders, help eliminate fatigue and wound healing, and can also regulate qi and blood, regulate female physiological problems, and promote blood circulation. Circulation is a natural food with beauty, menstruation regulation, diuretic, relieving gastrointestinal nerves, anti-wrinkle, anti-freeze damage and beauty. [0003] Edible roses can not only be made into rose juice, but also can be made into products such as rose sauce and sugar roses. Although these products have certain effects when eaten, there is a common disadvantage, that is, the shelf life is short, and rose products are easy to change color , and these shortcomings are di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L5/41A23L29/256A23L29/238A23L29/231A23L29/269A23L29/262A23L2/38A23G3/48A23G3/02A23N1/02
CPCA23L21/10A23L5/41A23L29/256A23L29/238A23L29/231A23L29/272A23L29/269A23L29/262A23L2/38A23G3/48A23G3/02A23N1/02A23V2002/00A23V2200/048A23V2200/242A23V2250/1582A23V2250/161A23V2250/032A23V2250/51088A23V2250/5026A23V2250/507A23V2250/5072A23V2250/5054A23V2250/5086A23V2250/51082
Inventor 解碧环姜文明汪修武
Owner 湖北瑞晟生物有限责任公司
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