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Gynura formosana total flavonoid health-care beverage and preparation method thereof

A technology of health drink and baifengcai, which is applied in the direction of food ingredients containing natural extracts, the function of food ingredients, and food ingredients as taste improvers, etc., to achieve the effects of improving health care, preventing brain aging, and low-cost health

Pending Publication Date: 2020-08-28
ZHANG ZHOU HALTH VOCATIONAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is a hot topic in the prior art to prepare plant extracts with functions of disease prevention and treatment into drinks, so that consumers can realize the health care function of prevention and treatment of diseases during the drinking process, but there is a lack of a The total flavonoid health drink of Baifengcai with good taste and high content of flavonoids in Baifengcai is healthy and delicious

Method used

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  • Gynura formosana total flavonoid health-care beverage and preparation method thereof
  • Gynura formosana total flavonoid health-care beverage and preparation method thereof
  • Gynura formosana total flavonoid health-care beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Raw materials: 80 parts of Baifengcai extract, 5 parts of hawthorn powder, 10 parts of blueberry, 5 parts of apple, 3 parts of lemon, 3 parts of ascorbic acid, 12 parts of white sugar, 100 parts of water;

[0032] The preparation method of Baifengcai extract:

[0033] (1) Freshly picked baifengcai, washed and chopped, soaked in water (solid-liquid ratio 1g: 5mL) for 30min, and extracted with 650W microwave for 3min;

[0034] (2) Filtrate the extraction juice to obtain the filtrate, filter the residue and add water for secondary extraction (solid-liquid ratio 1g:10mL), extract at 100°C for 2h, filter and combine the filtrate;

[0035] (3) Combine step (1) and step (2) filtrate, after being adsorbed by D204 resin column, 58 DEG C under the condition of vacuum degree 0.095Mpa, concentrate to the baifengcai extract with solid content rate of 25%;

[0036] (4) Take blueberries, apples, and lemons, peel and squeeze juice, filter, and centrifuge at 5000r / min for 5min;

[003...

Embodiment 2

[0039] The same as Example 1, the difference is that raw materials: 60 parts of Baifengcai extract, 3 parts of hawthorn powder, 8 parts of blueberry, 7 parts of apple, 4 parts of lemon, 5 parts of ascorbic acid, 15 parts of white sugar, and 80 parts of water;

[0040] Step (1) The solid-liquid ratio is 1g: 8mL, the microwave power is 700W, and the time is 10min;

Embodiment 3

[0042] The same as Example 1, the difference is that raw materials: 50 parts of Baifengcai extract, 5 parts of hawthorn powder, 10 parts of blueberry, 10 parts of apple, 5 parts of lemon, 2 parts of ascorbic acid, 10 parts of white sugar, 60 parts of water;

[0043] Step (1) The solid-liquid ratio is 1g: 4mL, the microwave power is 600W, and the time is 8min;

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Abstract

The invention discloses a gynura formosana total flavonoid health-care beverage and a preparation method thereof. The raw materials of the gynura formosana total flavonoid health-care beverage comprise 50-80 parts of gynura formosana extracts, 3-5 parts of haw powder, 5-10 parts of blueberry fruits, 5-10 parts of apples, 1-5 parts of lemons, 10-15 parts of white granulated sugar and 60-100 parts of water. The preparation method comprises the steps of respectively taking the blueberry fruits, the apples and the lemons, squeezing juice, performing filtration, and performing centrifugal separation; uniformly mixing obtained blueberry fruit juice with obtained apple juice, obtained lemon juice, the gynura formosana extracts, the white granulated sugar and the water in proportion, and performing homogenizing; and performing filling and performing sterilizing so as to obtain the product namely the gynura formosana total flavonoid health-care beverage. The gynura formosana total flavonoid health-care beverage provided by the invention is rich in gynura formosana total flavonoids while guaranteeing mouth feel, and has good health-care effects.

Description

technical field [0001] The invention relates to the technical field of health-care beverages, in particular to a health-care beverage with total flavonoids of baifengcai and a preparation method thereof. Background technique [0002] Baifengcai is a Taiwanese specialty of the genus Chrysanthemum notoginseng of the Asteraceae Senecio family. It is a perennial herb with a strong nature. It does not require high cultivation soil quality, is easy to branch, and has a well-developed root system. Artificial large-scale propagation of Baifengcai has been realized. Provide reliable and stable raw materials for the development of health drinks. [0003] Baifengcai is a medicinal and edible plant that has been used by humans for a long time. Compared with other wild plants, it has obvious advantages in terms of safety, popularity and influence. In the research of traditional Chinese medicine, the whole plant of Baifengcai has the effects of clearing heat and detoxifying, promoting bl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/68A23L2/44A23L33/105A23L5/30A23L5/20
CPCA23L2/02A23L2/68A23L2/44A23L33/105A23L5/34A23L5/273A23V2002/00A23V2300/14A23V2250/2116A23V2250/21A23V2200/30A23V2200/14A23V2200/02A23V2200/048A23V2250/708A23V2250/628
Inventor 林燕燕罗秀针张文华
Owner ZHANG ZHOU HALTH VOCATIONAL COLLEGE
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