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Kefir high-fiber meal replacement milk shake and preparation method thereof

A kefir high-fiber and high-fiber technology, applied in the field of high-fiber meal replacement milkshake and its preparation, to achieve the effect of lowering blood fat, reducing appetite, and increasing intestinal peristalsis

Inactive Publication Date: 2020-09-22
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The research on making high-fiber meal replacement milkshake with kefir fermented bean dregs has not been reported, so a new technical solution is needed in the prior art to solve this problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kefir high-fiber meal replacement milkshake, the high-fiber meal replacement milkshake consists of the following raw materials:

[0020] 30 parts of fermented okara powder, 50 parts of skim milk powder, 5 parts of fructooligosaccharide, 0.6 part of sucralose, 3 parts of inulin, 5 parts of konjac powder, 5 parts of chia seed powder, 0.1 part of calcium hydrogen phosphate, 0.1 part of magnesium sulfate Vitamin A 0.1, Vitamin C 0.1, Vitamin D 0.1, Vitamin E 0.1, Vitamin B1 0.1, Vitamin B2 0.1, Vitamin B6 0.1, Vitamin B12 0.1, Niacin 0.1, Folic acid 0.1 , pantothenic acid 0.1 part, taurine 0.1 part.

[0021] The preparation method of described kefir high-fiber meal replacement milkshake, concrete steps are:

[0022] (1) Preparation of fermented bean dregs nutrient powder: mix bean dregs with 25% buckwheat bran, add 5% water and mix well to make a bean dregs composite medium, sterilize the medium by high-pressure steam at 115°C for 15 minutes, insert vitality is 10 8 cf...

Embodiment 2

[0028] A kefir high-fiber meal replacement milkshake, the high-fiber meal replacement milkshake consists of the following raw materials:

[0029] 40 parts of fermented okara powder, 35 parts of skimmed milk powder, 5 parts of fructooligosaccharide, 0.5 part of sucralose, 5 parts of inulin, 7 parts of konjac powder, 6 parts of chia seed powder, 0.1 g of sodium chloride, calcium hydrogen phosphate 0.1 part, 0.1 part of magnesium sulfate, 0.1 part of vitamin A, 0.1 part of vitamin C, 0.1 part of vitamin D, 0.1 part of vitamin E, 0.1 part of vitamin B1, 0.1 part of vitamin B2, 0.1 part of vitamin B6, 0.1 part of vitamin B12, smoke 0.1 part of acid, 0.1 part of folic acid, 0.1 part of pantothenic acid, 0.1 part of taurine.

[0030] The preparation method of described kefir high-fiber meal replacement milkshake, concrete steps are:

[0031] (1) Preparation of fermented bean dregs nutritional powder: mix bean dregs with 30% buckwheat bran, add 5.5% water and mix well to make a bean ...

Embodiment 3

[0037] A kefir high-fiber meal replacement milkshake, the high-fiber meal replacement milkshake consists of the following raw materials:

[0038] 50 parts of fermented okara powder, 25 parts of skimmed milk powder, 5 parts of fructooligosaccharide, 0.5 part of sucralose, 5 parts of inulin, 5 parts of konjac powder, 4 parts of chia seed powder, 0.1g of sodium chloride, calcium hydrogen phosphate 0.1 part, 0.1 part of magnesium sulfate, 0.1 part of vitamin A, 0.1 part of vitamin C, 0.1 part of vitamin D, 0.1 part of vitamin E, 0.1 part of vitamin B1, 0.1 part of vitamin B2, 0.1 part of vitamin B6, 0.1 part of vitamin B12, smoke 0.1 part of acid, 0.1 part of folic acid, 0.1 part of pantothenic acid, 0.1 part of taurine, 4 parts of barley powder.

[0039] The preparation method of described kefir high-fiber meal replacement milkshake, concrete steps are:

[0040] (1) Preparation of fermented bean dregs nutritional powder: mix bean dregs with 35% buckwheat bran, add 6% water and m...

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PUM

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Abstract

The invention discloses a kefir high-fiber meal replacement milk shake and a preparation method thereof. The meal replacement milk shake is prepared from the following components in parts by weight: 10-50 parts of a fermented bean dreg nutrition powder, 10-50 parts of skim milk powder, 3-15 parts of composite vitamins, 1-7 parts of composite minerals, 3-10 parts of fructo-oligosaccharide, 0.1-0.5part of sucralose, 1-5 parts of inulin, 2-10 parts of a konjaku flour, 2-10 parts of a chia seed powder, 0-5 parts of a highland barley powder, and 0-5 parts of a quinoa flour. The fermented bean dregnutrition powder is a powder prepared by fermenting a mixture of bean dregs and buckwheat bran by utilizing kefir grains. The preparation method of the meal replacement milk shake comprises the following steps: (1) preparing the fermented bean dreg nutrition powder; (2) mixing the raw materials; (3) performing crushing and sieving; (4) performing granulating, and (5) performing packaging. The meal replacement milk shake prepared by the method is high in fiber and nutrition, fine and smooth in taste, low in cost, simple and quick to eat, and capable of effectively regulating the intestinal health.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a high-fiber meal replacement milk shake and a preparation method thereof. Background technique [0002] Meal replacement refers to replacing some or all of the meals with meal replacement products. At present, some meal replacements are mostly used. Common meal replacement products include meal replacement powder, meal replacement sticks, meal replacement biscuits, etc. In order to ensure that the meal replacement can get sufficient nutrients to maintain normal physiological activities under the condition of extremely low energy intake, sufficient vitamins, minerals and dietary fiber are added to the meal replacement, and the protein content and amino acid Composition has clear requirements. [0003] Meal replacement milkshakes with weight loss effects have also appeared in the market at present. For example, Chinese patent CN108617778A discloses a meal replacement milkshake for...

Claims

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Application Information

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IPC IPC(8): A23C9/127A23C9/133A23C9/13
CPCA23C9/127A23C9/1307A23C9/1322A23C9/133A23C9/13
Inventor 汪建明涂娟李倩倩王潇杨晨汪亚彬
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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