Kiwi fruit cake and processing technology thereof

Abstract

The invention discloses a kiwi fruit cake and a processing technology thereof. The formula of the kiwi fruit cake comprises refined kiwi fruit pulp, malt syrup, white granulated sugar and agar, and the processing technology comprises the following steps that commercially available kiwi fruits are selected, and non-rotten fruits are selected; the kiwi fruits are peeled, and mustard pedicels are removed; the peeled kiwi fruits are subjected to pulp and kernel separation through a pulping machine, and peel-free and kernel-free refined fruit pulp is obtained; the obtained refined fruit pulp can begrounded by a colloid mill to obtain fine fruit pulp; ultra-high-temperature sterilization is carried out on the pulp through a tubular ultra-high-temperature instantaneous sterilizer, and cooling iscarried out to normal temperature for later use; malt syrup, white granulated sugar and agar are mixed and heated; and the fruit pulp is added into the mixed syrup, and the materials are uniformly stirred; a mixture is dumped or poured into a mold, cooling and molding are carried out; the shaped fruitcake is baked in a drying room; the baked fruitcake is packaged into an aluminum foil package bag; and the product is sterilized through sterilization equipment.

Description

technical field [0001] The invention relates to a method for making fruit cake, in particular to a kiwifruit fruit cake and its processing technology. Background technique [0002] Kiwi fruit is a characteristic fruit native to the Qinling Mountains in my country. It is widely planted in Shaanxi, Henan and other provinces. It is an important mass-produced fruit in the western region. However, with the increase in production, it is difficult to fully meet the production by relying on fresh fruit trade alone, and kiwifruit has the potential for deep processing. Fruit cake is a new type of food made of various fruit extracts, which has the characteristics of good taste, health and nutrition, and is suitable for all ages. Therefore making kiwi fruit cake will become an effective way to solve the overproduction of kiwi fruit. [0003] At present, the commercially available kiwi fruit cake is made by adding starch or hawthorn etc. as a base material, adding kiwi fruit in a small...

AI Technical Summary

Problems solved by technology

The main defects of this product are: 1. No real kiwi fruit is used as the main raw material, and the proportion of kiwi fruit is very low. It cannot be regarded as kiwi fruit cake, but can only be counted as kiwi fruit fruit cake; 2. Use starch or hawthorn, etc. As the base material, its main taste comes from the base material, without the sweet and sour taste of kiwi fruit itself; 3. Using kiwi fruit essence as the source of fragrance is not pure and natural enough

4. Use various food additives, such as citric acid, for flavoring. Artificial flavoring affects the taste of kiwi fruit itself

5. Use artificial coloring to color, long-term consumption is harmful to the body

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