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Method for producing transformed plant cells containing recombinant human alkaline phosphatase and using transformed plant cells containing recombinant human alkaline phosphatase

A technology for transforming plants and phosphatases, which can be applied to plant cells, botanical equipment and methods, biochemical equipment and methods, etc., and can solve problems such as unusable food products or food ingredients, restrictions, etc.

Pending Publication Date: 2020-10-16
创新药理学研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Thus, the possibility of using AP as a pure protein or mixed with standard pharmaceutical excipients to modulate the gastrointestinal microflora described in the prototype (US20110206654, dated 25.08.2011) is severely limited by the aforementioned disadvantages and cannot For handling of food products or food ingredients

Method used

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  • Method for producing transformed plant cells containing recombinant human alkaline phosphatase and using transformed plant cells containing recombinant human alkaline phosphatase
  • Method for producing transformed plant cells containing recombinant human alkaline phosphatase and using transformed plant cells containing recombinant human alkaline phosphatase
  • Method for producing transformed plant cells containing recombinant human alkaline phosphatase and using transformed plant cells containing recombinant human alkaline phosphatase

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] Example 1 Production of carrot food based on human AP.

[0075] In order to introduce the human intestinal AP gene into the plant expression vector, the nucleotide sequence of the human AP recombinant gene with a size of 1587 base pairs that is completely consistent with the nucleotide sequence of the natural mRNA of the human alkaline phosphatase gene was generated by synthesis acid sequence. A restriction site Bgl II sequence (agatct) was then added to the sequence of the recombinant AP gene at the 5' end before the translation initiation site (atg) and a stop codon (tga) at the 3' end The sequence with the restriction site Xba I (atctagaat) was added later. The resulting nucleotide sequence of 1602 base pairs was cloned into the plasmid pAL-T vector. A nucleotide sequence of 1600 base pairs in size was excised from the restriction sites Bgl II and Xba I of the generated pAL-T-AP plasmid and ligated into the earlier generated plasmid p35S-NLS-recA-licBM3 , result...

Embodiment 2

[0082] Example 2. Production of stevia food products based on human AP.

[0083] Plant foods based on recombinant human AP were produced as described in Example 1, but using Stevia rebaudiana as the production plant and somatic embryogenesis to grow AP-containing cells. For the production of Stevia somatic embryos, cell suspensions were cultured in liquid nutrient medium MSM containing 0.2 mg / L indole-3-acetic acid and kinetin. Then, to obtain a homogeneous population of somatic embryos, the suspension culture was filtered through a nylon mesh with a mesh size of 120 mcm, and then through a nylon mesh with a mesh size of 50 mcm. Transfer the cell pellet remaining on the second sieve to fresh medium to form embryos. On average up to 70,000 embryos can be generated from 1 L of suspension.

[0084] It can be used to restore the damaged immune system by adding the obtained food to food or drink heated at not more than 40°C, and the method is 0.5 to 1 bag per person per day.

Embodiment 3

[0085] Example 3. Production of lettuce based foods containing human AP.

[0086] Plant food based on recombinant human AP was produced as described in Example 1, but lettuce (Latucasativa) was used as the production plant and the GV3101 p35S-AP strain was used as the Agrobacterium strain to clone the human secreted AP gene into a plant expression vector, This Agrobacterium strain was generated by using E. coli cells with p35S-AP plasmid as donors, E. coli cells of HB101 pRK2013 strain as promoters of conjugative transfer, and Agrobacterium tumefaciens cells of GV3101 strain as recipients.

[0087] The produced food is used to alleviate the consequences of poisoning, including poisoning related to food poisoning, intestinal infection or drug use, by taking 1-2 bags orally per person per day for 7-10 days.

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Abstract

The invention relates to the food industry and to medicine and concerns methods for obtaining transformed plant cells containing human recombinant alkaline phosphatase. The present method includes creating a plant expression vector containing a human alkaline phosphatase gene, integrating the plant expression vector containing a human alkaline phosphatase gene into Agrobacterium strains, obtainingcallus plant cells, carrying out the Agrobacetrium transformation of said callus cells using the Agrobacterium strains, obtaining somatic embryoids from the transformed callus cells, and cultivatingsomatic embryoids containing the human alkaline phosphatase gene in a suspension culture. The purpose of the invention is to regulate the microflora of the gastrointestinal tract and to protect and restore the body's immune system.

Description

technical field [0001] The present invention relates to the food industry and medicine, and describes methods for the production of transformed plant cells containing recombinant human alkaline phosphatase, and their use in maintaining gastrointestinal (GI tract) homeostasis. Background technique [0002] It is well known that the gut is an important barrier organ consisting of a normal (ecologically relevant to humans) microflora, mucosal layer, epithelium, and subepithelial immune system. The main function of the intestinal barrier is to protect the organism from translocation of bacteria into the systemic circulation. Normal microbial flora can remain in the gut lumen without stimulating a host immune response, however the same bacteria can induce immune responses and inflammation if transported across the intestinal barrier into the blood and onto other organs. Disruption of the gut barrier leads to an exaggerated immune response to symbiotic bacterial components, which...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/14C12N5/04C12N9/14
CPCC12Y301/03001C12N9/16A61K38/465A61P1/00A23J3/14C12N5/04C12N9/14A23L7/198A23L33/105A23L19/01A23L33/40A61P37/02A23V2002/00A61K36/23C12N15/8257A01H4/005A01H4/00A23L33/00C12N15/82A01H4/002
Inventor 娜塔莉亚·安娜托里耶夫娜·施米科娃罗马·亚历山德罗维奇·科马金谢尔盖·阿列克山德罗维奇·斯坦克维奇维拉米·阿布拉莫维奇·哈扎诺夫
Owner 创新药理学研究所