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Lutein and prebiotics-containing nutritional steamed stuffed bun for old people and preparation method of lutein and prebiotics-containing nutritional steamed stuffed bun

A technology of senile nutrition and lutein, applied in the field of food processing, can solve the problems of failing to meet the recommended dietary intake, decreased digestion and absorption capacity, lack of cognitive function of nutrients, etc., to promote digestion and metabolism, improve cognitive function, etc. cognitive function, the effect of inhibiting the growth of harmful bacteria

Inactive Publication Date: 2020-10-30
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As the elderly age, their chewing ability declines, which reduces their digestion and absorption capabilities, and at the same time causes a single choice of food and an unbalanced diet
The intake of micronutrients does not meet the dietary recommended intake, and the nutrients that meet the health needs of the body cannot be obtained from food
[0006] The inventor, through a large number of literature readings and investigations on the dietary nutrient intake of the elderly population in the early stage, found that most elderly people have the problem of nutrient deficiency and cognitive decline at the same time. Nutrition package for human cognitive function

Method used

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  • Lutein and prebiotics-containing nutritional steamed stuffed bun for old people and preparation method of lutein and prebiotics-containing nutritional steamed stuffed bun
  • Lutein and prebiotics-containing nutritional steamed stuffed bun for old people and preparation method of lutein and prebiotics-containing nutritional steamed stuffed bun
  • Lutein and prebiotics-containing nutritional steamed stuffed bun for old people and preparation method of lutein and prebiotics-containing nutritional steamed stuffed bun

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The elderly nutrition package containing lutein and prebiotics involved in this embodiment includes, in parts by weight: 779 parts of instant soybean powder, 50 parts of whole milk powder, 8.0 parts of lutein microcapsule powder, 100 parts of fructooligosaccharide, calcium carbonate 20 parts, 30 parts of magnesium carbonate, 8.3 parts of compound vitamin premix and 5.0 parts of compound mineral premix.

[0030] The compound vitamin premix comprises vitamin A palmitate, vitamin D3, thiamine hydrochloride, riboflavin, L-ascorbic acid, folic acid (10%) and maltodextrin, and its weight ratio is vitamin A palmitate: Vitamin D3: thiamine hydrochloride: riboflavin: L-ascorbic acid: folic acid (10%): maltodextrin = 3.0: 1.5: 1.0: 1.0: 35.0: 1.0: 57.5.

[0031] The compound mineral premix includes iron pyrophosphate, zinc oxide and maltodextrin, and its weight ratio is iron pyrophosphate:zinc oxide:maltodextrin=45:5.0:50.

[0032] The preparation method of the elderly nutrition...

Embodiment 2

[0041] The elderly nutrition package containing lutein and prebiotics involved in this embodiment comprises: 611.7 parts of instant soybean powder, 150 parts of whole milk powder, 6 parts of lutein microcapsule powder, 150 parts of fructooligosaccharide, calcium carbonate in parts by weight 15 parts, 35 parts of magnesium carbonate, 8.3 parts of compound vitamin premix and 5.0 parts of compound mineral premix.

[0042] The compound vitamin premix comprises vitamin A palmitate, vitamin D3, thiamine hydrochloride, riboflavin, L-ascorbic acid, folic acid (10%) and maltodextrin, and its weight ratio is vitamin A palmitate: Vitamin D3: thiamine hydrochloride: riboflavin: L-ascorbic acid: folic acid (10%): maltodextrin = 2.4: 2.4: 0.6: 0.6: 60: 0.6: 64.6.

[0043] The compound mineral premix includes iron pyrophosphate, zinc oxide and maltodextrin, and its weight ratio is iron pyrophosphate:zinc oxide:maltodextrin=36.7:3.3:30.

[0044] The preparation method of the elderly nutritio...

Embodiment 3

[0046] The elderly nutrition package containing lutein and prebiotics involved in this embodiment comprises: 822.7 parts of instant soybean powder, 100 parts of whole milk powder, 10 parts of lutein microencapsulated powder, 75 parts of fructooligosaccharide, calcium carbonate in parts by weight 30 parts, 18 parts of magnesium carbonate, 8.3 parts of compound vitamin premix and 5.0 parts of compound mineral premix.

[0047] The compound vitamin premix comprises vitamin A palmitate, vitamin D3, thiamine hydrochloride, riboflavin, L-ascorbic acid, folic acid (10%) and maltodextrin, and its weight ratio is vitamin A palmitate: Vitamin D3: thiamine hydrochloride: riboflavin: L-ascorbic acid: folic acid (10%): maltodextrin = 4: 1.2: 0.8: 0.8: 30: 1.2: 30.6.

[0048] The compound mineral premix includes iron pyrophosphate, zinc oxide and maltodextrin, and its weight ratio is iron pyrophosphate:zinc oxide:maltodextrin=63.3:6.6:60.

[0049] The preparation method of the elderly nutri...

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Abstract

The invention belongs to the technical field of food processing. The invention relates to a lutein and prebiotics-containing nutritional steamed stuffed bun for old people and a preparation method thereof. The nutritional steamed stuffed bun for old people comprises the following components in parts by weight: 611.7-822.7 parts of instant bean flour, 50-150 parts of whole milk powder, 6-10 parts of xanthophyll microcapsule powder, 75-150 parts of fructo-oligosaccharide, 15-30 parts of calcium carbonate, 18-35 parts of magnesium carbonate, 8.3 parts of compound vitamin premix and 5.0 parts of compound mineral premix. The nutritional steamed stuffed bun contains all nutrient elements lacked by old people, and also contains prebiotics such as fructo-oligosaccharide and soybean oligosaccharide, so that the intestinal health is promoted; xanthophyll, B vitamins, vitamin A and vitamin C contained in the nutritional steamed stuffed bun have a synergistic effect, so that the cognitive functionof old people can be improved; the nutritional steamed stuffed bun are balanced and comprehensive in nutrition matching, accord with the physical characteristics of the elderly, can effectively improve the physical conditions and cognitive competence of the elderly so as to improve the life quality of the elderly, and are suitable for long-term eating.

Description

Technical field: [0001] The invention belongs to the technical field of food processing, and relates to an elderly nutrition package containing lutein and prebiotics and a preparation method thereof, which can supplement the nutrition that the elderly lack and can improve the cognitive function of the elderly. Background technique: [0002] my country's aging situation is severe, and the nutritional status of the elderly needs more attention. On the one hand, various reasons lead to low body weight malnutrition in the elderly caused by insufficient calorie-protein intake. On the other hand, unbalanced nutrient intake is also common due to unreasonable eating habits and decreased digestion and absorption. How to economically and effectively improve the nutritional status of the elderly has become a policy issue. [0003] The nutritional problems of the elderly are hidden, and the economic burden is heavy. Malnutrition is a common contributor to poor health status in older a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/06
CPCA23C11/06
Inventor 高田林马爱国钟凤汪永升蒋新周晗
Owner QINGDAO UNIV
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