Edible sunflower seed oil squeezing processing treatment system and squeezing processing process

Abstract

The present invention relates to an edible sunflower seed oil squeezing processing treatment system and a squeezing processing process. The system comprises a material loading frame, a squeezing assembly and an oil discharging assembly, wherein the squeezing assembly and the oil discharging assembly are arranged in order from top to bottom in the loading frame. The system and the process can solvethe following problems that in the existing sunflower seed squeezing treatment process: a) sunflower seeds are frequently impacted multiple times to be broken and seep oil, but due to long-time impact, the sunflower seeds are often pushed to the bottommost end to be stacked into blocks, and therefore the oil yield of the sunflower seeds is reduced and the oil discharge efficiency is influenced; b), when existing sunflower seeds are subjected to squeezing and oil discharging treatment, a large amount of oil residues are often generated, so that the oil residues often enter a collecting vesselalong with oil during oil discharging, impurities of the oil in the collecting vessel are excessive, and the quality of the oil is influenced.

Description

technical field [0001] The invention relates to the technical field of sunflower oil pressing, in particular to an edible sunflower oil pressing processing system and a pressing process. Background technique [0002] Vegetable oil is a compound formed by the reaction of higher fatty acids and glycerol, widely distributed in nature, and is obtained from the fruits, seeds, and germs of plants, such as peanut oil, soybean oil, linseed oil, castor oil, sunflower oil, etc. Vegetable oil The main components of oleic acid are esters of straight-chain higher fatty acids and glycerol. In addition to palmitic acid, stearic acid and oleic acid, fatty acids also contain a variety of unsaturated acids, such as erucic acid, oleic acid, ricinoleic acid, etc. Vegetable oil mainly contains vitamin E, K, calcium, iron, phosphorus, potassium and other minerals, fatty acids, etc. Among them, sunflower oil contains a large amount of linoleic acid and other essential unsaturated fatty acids, whic...

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Problems solved by technology

[0003] Existing sunflower seeds often have the following problems in the process of pressing: a: When the existing sunflower seeds are pressed, they often hit the sunflower seeds many times to break and ooze oil, but because of how long the impact often causes The sunflower seeds are pushed to the bottom and stacked into blocks, thereby reducing the oil yield of the sunflower seeds and affecting the oil yield efficiency; b: the existing sunflower seeds often produce a large amount of oil residue when the oil is squeezed out. When oil is drained, the oil residue will often enter the collection dish together with the oil, resulting in excessive impurities in the oil in the collection dish and affecting the quality of the oil

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