Carbon nanoparticle inhibitor and application thereof

A technology of carbon nanoparticles and inhibitors, which is applied in the application, preservation of meat/fish with chemicals, food ingredients as antioxidants, etc., to achieve good inhibitory effect, inhibit harmful substances, and benefit human health

Active Publication Date: 2020-11-13
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the research on carbon nanoparticles mainly focuses on the analysis and detection of their content, structure, and properties in food, and there are few reports on their prevention and control technology

Method used

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  • Carbon nanoparticle inhibitor and application thereof
  • Carbon nanoparticle inhibitor and application thereof
  • Carbon nanoparticle inhibitor and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The carbon nanoparticle suppression of the present embodiment includes the following components and their weight ratios:

[0029] 0.2 parts of tea polyphenols;

[0030] 1.5 parts of gellan gum;

[0031] Sodium nitrite 0.03 parts.

[0032] The preparation method of the carbon nanoparticles in this embodiment is to mix 0.2 grams of tea polyphenols, 1.5 grams of gellan gum and 0.03 grams of sodium nitrite respectively and mix well.

[0033] The carbon nanoparticles of this embodiment can be used to suppress harmful substances produced during high-temperature processing of pork. The suppression process is as follows: add 85 mg of carbon nanoparticle inhibitors to each kilogram of pork to be processed, add water and soak for 40 minutes, An average of 50 milliliters of water is added to each kilogram of pork to be processed before high-temperature processing.

[0034] The high-temperature processing in this embodiment includes processes such as frying, frying, steaming, an...

Embodiment 2

[0036] The carbon nanoparticle suppression of the present embodiment includes the following components and their weight ratios:

[0037] 0.1 parts of tea polyphenols;

[0038] 1.25 parts of gellan gum;

[0039] Sodium nitrite 0.015 parts.

[0040] The preparation method of the carbon nanoparticles in this embodiment is to mix 0.1 g of tea polyphenols, 1.25 g of gellan gum and 0.015 g of sodium nitrite respectively and mix well.

[0041] The carbon nanoparticles of this embodiment can be used to suppress harmful substances produced during high-temperature processing of beef. The suppression process is as follows: add 50 mg of carbon nanoparticle inhibitors to each kilogram of beef to be processed, add water and soak for 25 minutes, An average of 60 milliliters of water is added to each kilogram of beef to be processed before high-temperature processing.

[0042] The high-temperature processing in this embodiment includes processes such as frying, frying, steaming, and boilin...

Embodiment 3

[0044] The carbon nanoparticle suppression of the present embodiment includes the following components and their weight ratios:

[0045] 0.3 parts of tea polyphenols;

[0046] 1.75 parts of gellan gum;

[0047] Sodium nitrite 0.04 parts.

[0048] The preparation method of the carbon nanoparticles in this embodiment is to mix 0.3 grams of tea polyphenols, 1.75 grams of gellan gum and 0.04 grams of sodium nitrite respectively and mix well.

[0049] The carbon nanoparticles of the present embodiment can be applied to suppress harmful substances produced in the high-temperature processing mutton process, and its suppression process is: add 120 mg of carbon nanoparticle inhibitors in every kilogram of mutton to be processed, add water and soak for 50 minutes, An average of 70 milliliters of water is added to each kilogram of mutton to be processed before high-temperature processing.

[0050] The high-temperature processing in this embodiment includes processes such as frying, fr...

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Abstract

The invention provides a carbon nanoparticle inhibitor and application thereof, and belongs to the technical field of food processing. The carbon nanoparticle inhibitor comprises the following components by weight: 0.03-0.4 part of tea polyphenol, 1-2 parts of gellan gum, and 0.008 to 0.05 part of sodium nitrite. The carbon nanoparticle inhibitor can effectively inhibit harmful substances generated in meat products processed at high temperature, especially inhibit benzopyrene and carbon nanoparticles generated in the process of processing the meat products at high temperature, and is beneficial to human health.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to the technical field of inhibition of harmful substances produced during high-temperature processing of meat products, in particular to carbon nanoparticle inhibitors and applications thereof. Background technique [0002] Benzopyrene is produced in large quantities during the frying, frying, smoking and grilling of meat products. It is listed as a Class I carcinogen by the International Agency for Research on Cancer and is internationally recognized as the most toxic polycyclic aromatic hydrocarbon. Carcinogenicity, teratogenicity, mutagenicity, reproductive toxicity, neurotoxicity. In the process of meat processing, fat, protein and carbohydrates undergo thermal cracking reactions under high temperature conditions such as frying, frying, smoking and grilling, and then undergo a series of complex cyclization and polymerization reactions to produce benzopyrene, especially wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20A23L13/40A23B4/20A23B4/18A23L5/41
CPCA23L5/27A23L13/40A23B4/20A23B4/18A23L5/41A23V2002/00A23V2250/5054A23V2250/214A23V2200/02A23V2200/048A23V2200/10
Inventor 袁莉李庆舒王晓李浩
Owner SHAANXI NORMAL UNIV
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