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Processing technology of high-quality safflower decoction pieces

A processing technology, high-quality technology, applied in the field of processing high-quality safflower decoction pieces, can solve the problems of safflower efficacy reduction, oxidative degradation or volatilization, loss of various active ingredients, etc.

Active Publication Date: 2020-11-13
安徽鑫泰药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The processing methods of safflower decoction pieces mainly include drying, slightly frying, charcoal frying, vinegar broiling, etc. However, no matter which method is used, heating and drying are required. During the heating process, various active ingredients will inevitably suffer losses, resulting in redness. Potency of flowers reduced
During the storage of the finished safflower decoction pieces, the active ingredients will be oxidatively degraded or volatilized over time, which will also lead to a decrease in the efficacy of safflower

Method used

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  • Processing technology of high-quality safflower decoction pieces

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: Prepare high-quality safflower decoction pieces as follows, and the specific steps are as follows:

[0023] (1) remove the sepals of the newly harvested safflower, and dry to obtain the dried safflower;

[0024] The dry product of safflower is moistened with the enhancing solution for 12 hours, and then freeze-dried to obtain the dry product 2. The weight ratio of the dried product of the safflower to the enhancing solution is 1:5-8. The preparation method of the enhancing liquid is as follows:

[0025] (A) Add water to boil the dried safflower according to the weight ratio of 1:10, and extract the oily volatile liquid by steam reflux extraction; the extraction solvent is pure water; the temperature is 60°C; extract once, 10 minutes each time.

[0026] (B) After the extraction is completed, the remaining aqueous solution is filtered, and the residue is removed, and the filtrate is obtained by using macroporous resin H 103 Carry out the extraction of saff...

Embodiment 2

[0029] Embodiment 2: Prepare high-quality safflower decoction pieces according to the following method, and the specific steps are as follows:

[0030] (1) remove the sepals of the newly harvested safflower, and dry to obtain the dried safflower;

[0031] (2) Moisten the dried safflower with the enhancing solution for 12 hours, and freeze-dry to obtain dry product 2. The weight ratio of the dried safflower to the enhancing solution is 1:8. The preparation method of the enhancing liquid is as follows:

[0032] (A) 20 parts by weight of Panax notoginseng, 10 parts by weight of Motherwort, 10 parts by weight of Salvia miltiorrhiza, 20 parts by weight of Rhizoma Chuanxiong, 15 parts by weight of Angelica sinensis, 25 parts by weight of paeonol, 5 parts by weight of raw Puhuang, 5 parts by weight of frankincense, 200 parts by weight of After weighing and preparing a portion of safflower, add water to boil according to the weight ratio of material to liquid 1:20, and use the steam ...

Embodiment 3

[0036] Embodiment 3: prepare high-quality safflower decoction pieces as follows, the specific steps are as follows:

[0037] (1) remove the sepals of the newly harvested safflower, and dry the dried safflower; moisten the dried safflower for 24 hours with the enhancing solution, and freeze-dry to obtain the second dried safflower, the dried safflower is mixed with the embellished enhanced The weight ratio of liquid is 1:6.5. The preparation method of the enhancing liquid is as follows:

[0038] (A) Boil the dry safflower product with water according to the weight ratio of 1:15, and extract the oily volatile liquid by steam reflux extraction; the extraction solvent is acid water with pH=3; the temperature is 65°C; extract 3 times, each time 1h.

[0039] (B) After the extraction is completed, the remaining aqueous solution is filtered, and the residue is removed, and the filtrate is obtained by using macroporous resin H 103 Carry out the extraction of safflower yellow, the ra...

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Abstract

The invention discloses a processing technology of high-quality safflower decoction pieces. The invention relates to the technical field of safflower decoction piece preparation. The method comprisesthe following steps of: drying, moistening with a reinforcing liquid, freeze-drying, stir-frying with vinegar, wax-sealing and the like. According to the invention, the safflower dry product is moistened by the reinforcing liquid; the content of blood-activating effective components in the safflower semi-finished product is effectively improved; the loss in the processing process is partially counteracted, the content of effective components in the safflower decoction piece finished product is increased, the beewax is used for encapsulating the safflower decoction piece, thereby fixing the effective components and isolating the air, reducing the loss of the effective components of the safflower decoction piece in the storage process and improving the quality of the stored safflower decoction piece. T he step of stir-frying with vinegar can reduce the pH value of the safflower decoction piece aqueous solution, effectively improve the dissolution rate of carthamin yellow and improve thedrug effect.

Description

technical field [0001] The invention relates to the field of preparation of safflower decoction pieces, in particular to a process for processing high-quality safflower decoction pieces. Background technique [0002] The traditional Chinese medicine safflower is the dried flower of the Compositae plant safflower, also known as grass safflower. The chemical components obtained from safflower include flavonoids, alkaloids, polyynes, spermidine, lignans, sesquiterpenes, organic acids, sterols, alkyl glycols, volatile oils and polysaccharides, among which flavonoids Safflower yellow pigment is the main active ingredient. Safflower yellow is a water-soluble pigment, and its color changes with the pH of the solution. It is stable to light, heat and most metal ions, while polyacetylene compound aglycone is mostly in the form of oil and is relatively unstable. prone to fusion. The volatile oil is very easy to volatilize during long-term storage in the air or during processing, re...

Claims

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Application Information

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IPC IPC(8): A61K36/286A61K36/88A61P29/00A61K133/00
CPCA61K36/286A61K36/258A61K36/533A61K36/537A61K36/236A61K36/232A61K36/71A61K36/65A61K36/88A61K36/324A61P29/00A61K2236/17A61K2236/10A61K2236/331A61K2236/37A61K2236/39A61K2236/53A61K2236/51A61K2236/55A61K2300/00
Inventor 宋学才祝涛
Owner 安徽鑫泰药业有限公司
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