Preparation method of instant seasoned male silkworm moths

A technology of male silkworm moth and male silkworm chrysalis, which is applied in food science, food preservation, application, etc. It can solve the problems of reduced biological activity of silkworm moth, low killing efficiency, and reduced medicinal value, so that the shape of the product can be easily retained and industrialized The effect of production and water content improvement

Pending Publication Date: 2020-11-17
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, unsorted male and female silkworm moths are directly used as food for ordinary silkworm moths. The silkworm moths have already mated, and the biological activity of the silkworm moths after mating will be greatly reduced, and the medicinal value will also be reduced accordingly.
In addition, ordinary silkworm moth food is generally only sterilized by high-temperature cooking after packaging, and the killing efficiency is not high. It must be baked to a water content of less than 10% or preservatives must be added for a longer period of time. Silkworm moths with a water content of less than 10% are prone to Broken, the taste is more burnt, easy to eat and dry mouth

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method of instant seasoning male silkworm moth, comprising the steps of:

[0034] (1) Take silkworm chrysalis for manual or automatic sorting of male and female silkworm chrysalis to obtain male silkworm chrysalis, place the male silkworm chrysalis in an environment with a temperature of 26°C and a relative humidity of 75%RH for natural eclosion, and collect and obtain male silkworm chrysalis;

[0035] (2) Put the male silkworm moth into flowing ozone water with a concentration of 1.4mg / L to remove surface scales and impurities and then sterilize it. The ozone water sterilization and cleaning time is 20s;

[0036] (3) Fully immerse the sterilized male silkworm moth in the prepared fresh-flavored seasoning sauce for 15 minutes; the fresh-flavored sauce is prepared by mixing salt, vegetable oil, sesame oil, chicken essence, monosodium glutamate, soy sauce, sugar, Vinegar, cumin powder, pepper, etc.;

[0037] (4) Place the seasoned male silkworm moth in a mi...

Embodiment 2

[0040] A preparation method of instant seasoning male silkworm moth, comprising the steps of:

[0041] (1) Take silkworm chrysalis for manual or automatic sorting of male and female silkworm chrysalis to obtain male silkworm chrysalis, place the male silkworm chrysalis in an environment with a temperature of 25°C and a relative humidity of 80%RH for natural eclosion, and collect and obtain male silkworm chrysalis;

[0042] (2) Put the male silkworm moth into flowing ozone water with a concentration of 1.3mg / L to remove surface scales and impurities, and then sterilize it. The ozone water sterilization and cleaning time is 25s;

[0043] (3) Fully immerse the sterilized male silkworm moth in the prepared spicy sauce seasoning juice for 10 minutes; the spicy sauce is prepared by mixing salt, vegetable oil, sesame oil, chicken essence, monosodium glutamate, light soy sauce, sugar, Vinegar, chili powder, cumin powder, pepper, pepper, etc.;

[0044] (4) Place the seasoned male silk...

Embodiment 3

[0047] A preparation method of instant seasoning male silkworm moth, comprising the steps of:

[0048] (1) Take silkworm chrysalis for manual or automatic sorting of male and female silkworm chrysalis to obtain male silkworm chrysalis, place the male silkworm chrysalis in an environment with a temperature of 25°C and a relative humidity of 75%RH for natural eclosion, and collect and obtain male silkworm chrysalis;

[0049] (2) Put the male silkworm moth into flowing ozone water with a concentration of 1.5mg / L to remove surface scales and impurities, and then sterilize it. The ozone water sterilization and cleaning time is 15s;

[0050] (3) Fully immerse the sterilized male silkworm moth in the prepared five-spice sauce sauce for 10-20 minutes; the five-spice sauce is prepared by mixing salt, vegetable oil, sesame oil, chicken essence, MSG, soy sauce, Sugar, vinegar, cumin powder, pepper, Chinese prickly ash, etc.;

[0051] (4) Place the seasoned male silkworm moth in a microw...

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PUM

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Abstract

The invention discloses a preparation method of instant seasoned male silkworm moths. The method comprises the following steps of sorting silkworm chrysalises by a manual or automatic male and femalesilkworm chrysalis sorting machine to obtain male silkworm chrysalises, naturally feathering the male silkworm chrysalises, and performing collection to obtain male silkworm moths; putting the male silkworm moths into flowing ozone water to remove scale hairs and impurities on the surfaces of the male silkworm moths, and performing sterilization; fully immersing the sterilized male silkworm mothsinto prepared seasoning juice for 10-20 minutes; sterilizing and drying the seasoned male silkworm moths in a microwave dryer until the water content of female silkworm moths is 10-20%; putting the seasoned, sterilized and cooked male silkworm moths into a sterilized packaging bag, vacuumizing the bag, and sealing the bag; and putting the bag into ultrahigh-pressure sterilization equipment for low-temperature sterilization to obtain the instant seasoned male silkworm moths. By adopting three times of low-temperature sterilization, the microorganism killing rate can be ensured, the nutritionalactive ingredients of the final instant seasoned male silkworm moths can be greatly reduced, the water content of the instant seasoned male silkworm moths can be greatly improved, the shape of the instant seasoned male silkworm moths is easy to retain, people do not easily feel dry when eating the instant seasoned male silkworm moths, and the taste is crisper and softer, so that the nutrition, taste and quality form of the instant seasoned male silkworm moths are greatly improved.

Description

technical field [0001] The invention belongs to the technical field of instant seasoning silkworm moths, and in particular relates to a preparation method of instant seasoning silkworm moths. Background technique [0002] Male silkworm moth oil is a kind of physiologically active substance extracted from the male silkworm moth. It is rich in linoleic acid, linoleic acid and other unsaturated fatty acids. It can reduce serum cholesterol, prevent arteriosclerosis, and improve human immunity. In addition, male silkworm moth oil also contains a variety of steroid hormones and steroid hormones, which have health effects such as nourishing the liver and kidney, strengthening yang and astringent essence. [0003] At present, unsorted male and female silkworm moths are directly selected as common silkworm food. The silkworm moths have already mated, and the biological activity of silkworm moths after mating will be greatly reduced, and their medicinal value will also decrease accord...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L27/00A23L5/20A23L3/015
CPCA23L33/00A23L33/10A23L27/00A23L5/20A23L3/0155A23V2002/00
Inventor 肖阳杨琼李庆荣邢东旭
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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