Preparation method of instant seasoned male silkworm moths
A technology of male silkworm moth and male silkworm chrysalis, which is applied in food science, food preservation, application, etc. It can solve the problems of reduced biological activity of silkworm moth, low killing efficiency, and reduced medicinal value, so that the shape of the product can be easily retained and industrialized The effect of production and water content improvement
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0033] A preparation method of instant seasoning male silkworm moth, comprising the steps of:
[0034] (1) Take silkworm chrysalis for manual or automatic sorting of male and female silkworm chrysalis to obtain male silkworm chrysalis, place the male silkworm chrysalis in an environment with a temperature of 26°C and a relative humidity of 75%RH for natural eclosion, and collect and obtain male silkworm chrysalis;
[0035] (2) Put the male silkworm moth into flowing ozone water with a concentration of 1.4mg / L to remove surface scales and impurities and then sterilize it. The ozone water sterilization and cleaning time is 20s;
[0036] (3) Fully immerse the sterilized male silkworm moth in the prepared fresh-flavored seasoning sauce for 15 minutes; the fresh-flavored sauce is prepared by mixing salt, vegetable oil, sesame oil, chicken essence, monosodium glutamate, soy sauce, sugar, Vinegar, cumin powder, pepper, etc.;
[0037] (4) Place the seasoned male silkworm moth in a mi...
Embodiment 2
[0040] A preparation method of instant seasoning male silkworm moth, comprising the steps of:
[0041] (1) Take silkworm chrysalis for manual or automatic sorting of male and female silkworm chrysalis to obtain male silkworm chrysalis, place the male silkworm chrysalis in an environment with a temperature of 25°C and a relative humidity of 80%RH for natural eclosion, and collect and obtain male silkworm chrysalis;
[0042] (2) Put the male silkworm moth into flowing ozone water with a concentration of 1.3mg / L to remove surface scales and impurities, and then sterilize it. The ozone water sterilization and cleaning time is 25s;
[0043] (3) Fully immerse the sterilized male silkworm moth in the prepared spicy sauce seasoning juice for 10 minutes; the spicy sauce is prepared by mixing salt, vegetable oil, sesame oil, chicken essence, monosodium glutamate, light soy sauce, sugar, Vinegar, chili powder, cumin powder, pepper, pepper, etc.;
[0044] (4) Place the seasoned male silk...
Embodiment 3
[0047] A preparation method of instant seasoning male silkworm moth, comprising the steps of:
[0048] (1) Take silkworm chrysalis for manual or automatic sorting of male and female silkworm chrysalis to obtain male silkworm chrysalis, place the male silkworm chrysalis in an environment with a temperature of 25°C and a relative humidity of 75%RH for natural eclosion, and collect and obtain male silkworm chrysalis;
[0049] (2) Put the male silkworm moth into flowing ozone water with a concentration of 1.5mg / L to remove surface scales and impurities, and then sterilize it. The ozone water sterilization and cleaning time is 15s;
[0050] (3) Fully immerse the sterilized male silkworm moth in the prepared five-spice sauce sauce for 10-20 minutes; the five-spice sauce is prepared by mixing salt, vegetable oil, sesame oil, chicken essence, MSG, soy sauce, Sugar, vinegar, cumin powder, pepper, Chinese prickly ash, etc.;
[0051] (4) Place the seasoned male silkworm moth in a microw...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com