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Edible fungus stick and manufacturing method thereof

An edible fungus and fungus stick technology, which is applied in the fields of botanical equipment and methods, application, horticulture, etc., can solve the problems of general fungus yield, high cost of fungus sticks, poor moisturizing performance, etc., and achieves good product quality and fungus sticks. Low cost and good moisturizing performance

Inactive Publication Date: 2020-12-15
山丹县金樽源农牧有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing edible fungus sticks mostly use apple sawdust, wheat bran, gypsum powder and brown sugar as raw materials, but the edible fungi cultivated with this formula have average bacteria production, poor moisturizing performance, and the cost of the sticks is relatively high

Method used

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  • Edible fungus stick and manufacturing method thereof
  • Edible fungus stick and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This embodiment provides an edible fungus stick, which is formed by mixing the following materials according to the mass ratio: 70 parts of sawdust, 15 parts of wheat bran, 0.1 part of cornmeal, 0.5 part of gypsum powder, and 0.1 part of lime , brown sugar 0.1 part and loess 1.5 part.

[0031] The wood chips are mixed according to the mass ratio of the following two components: 60 parts of apple wood chips and 10 parts of poplar wood chips; the moisture content of the wood chips is 35%; the particle size of the wood chips is 0.5cm; The particle size of the bran was 0.2 cm.

[0032] The method for making above-mentioned a kind of edible fungus stick, described specific method is as follows:

[0033] (1) Mixing material: After mixing sawdust, wheat bran powder, cornmeal, gypsum powder, lime, brown sugar and loess evenly, spray water into the mixture until the water content of the mixture is 35%, and obtain a wet mixing material;

[0034] (2) Sterilization by bagging: pu...

Embodiment 2

[0043] This embodiment provides an edible fungus stick, which is formed by mixing the following materials according to the mass ratio: 80 parts of sawdust, 25 parts of wheat bran, 0.8 part of cornmeal, 1.2 parts of gypsum powder, and 0.8 part of lime , 1.0 parts of brown sugar and 2.5 parts of loess.

[0044] The wood chips are mixed according to the mass ratio of the following two components: 65 parts of apple wood chips and 20 parts of poplar wood chips; the moisture content of the wood chips is 40%; the particle size of the wood chips is 1.0 cm; The particle size of the bran was 0.3 cm.

[0045] The method for making above-mentioned a kind of edible fungus stick, described specific method is as follows:

[0046] (1) Mixing material: After mixing sawdust, wheat bran powder, cornmeal, gypsum powder, lime, brown sugar and loess evenly, spray water into the mixture until the water content of the mixture is 40%, and obtain a wet mixing material;

[0047] (2) Sterilization by b...

Embodiment 3

[0056] This embodiment provides an edible fungus stick, which is formed by mixing the following materials according to the mass ratio: 76.9 parts of sawdust, 19.2 parts of wheat bran, 0.4 part of cornmeal, 0.8 part of gypsum powder, and 0.4 part of lime , 0.4 parts of brown sugar and 1.9 parts of loess.

[0057] The wood chips are mixed according to the mass ratio of the following two components: 63 parts of apple wood chips and 15 parts of poplar wood chips; the moisture content of the wood chips is 38%; the particle size of the wood chips is 0.8cm; The particle size of the bran is 0.25 cm.

[0058] A kind of preparation method of edible mushroom stick, described specific method is as follows:

[0059] (1) Mixing material: After mixing sawdust, wheat bran powder, cornmeal, gypsum powder, lime, brown sugar and loess evenly, spray water into the mixture until the water content of the mixture is 38%, and obtain a wet mixing material;

[0060] (2) Sterilization by bagging: put ...

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Abstract

The invention relates to the technical field of edible fungus cultivation, in particular to an edible fungus stick. The edible fungus stick is prepared by mixing the following materials: sawdust, wheat bran, corn flour, gypsum powder, lime, brown sugar and loess. The preparation method of the edible fungus stick comprises the following three steps: mixing, bagging and sterilizing, and cooling. Compared with the prior art, the edible fungus stick and the manufacturing method thereof have the following beneficial effects that the edible fungus stick manufactured according to a formula and the proportion is high in fungus yield, good in moisturizing performance, and low in cost, the production cost can be greatly reduced in large-scale production, meanwhile, the product quality is good, and the edible fungus stick is suitable for industrial production; and compared with existing conventional ingredients and proportions, as for the edible fungus stick, the average moisturizing performanceis improved by 36%, 43 g of more edible fungi can be produced in each kilogram of fungus stick materials, and the cost of each kilogram of fungus stick materials in actual production is reduced by 0.184 yuan.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to an edible fungus stick and a preparation method thereof. Background technique [0002] Edible fungi are large fungi that can be eaten by humans, such as shiitake mushrooms, oyster mushrooms, enoki mushrooms, and fungus. Edible fungus cultivation has developed rapidly in China as a good project for getting rich with small investment, short cycle and quick results. The cultivation of edible fungi mainly relies on the planting carrier and the planting environment to develop. The existing edible fungus sticks mostly use apple sawdust, wheat bran, gypsum powder and brown sugar as raw materials, but the edible fungi cultivated with this formula have average bacteria production, poor moisturizing performance, and the cost of the sticks is relatively high. [0003] In view of this, apply for this patent. Contents of the invention [0004] In order to ov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/20
CPCA01G18/20
Inventor 王玺国刘金明王君华
Owner 山丹县金樽源农牧有限公司