Method for improving protein in biomass raw material through kitchen residue fermentation

A technology for kitchen residues and biomass raw materials, which is applied to fertilizers made of biological wastes, microbial treatment, combined biological treatment, etc., can solve the problems of low nutrient content, low quality of finished products, and low absorption and utilization rate of crops, etc. Achieve the effect of improving soil structure, improving utilization performance, and improving the internal and external environment of crops

Inactive Publication Date: 2020-12-29
深圳市腾浪再生资源发展有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the raw materials for organic fertilizer production are prepared from poultry manure and crop waste, but there are problems such as low nutrient content required by crops, low quality of finished products, and low absorption and utilization rate of crops. Therefore, we propose a Method for increasing protein in biomass raw materials by fermentation of food leftovers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for improving protein in biomass raw material through kitchen residue fermentation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A method for fermenting kitchen residues to increase protein in biomass raw materials, comprising the following steps:

[0030] Step 1. Select the raw materials in the following weight proportions as organic materials: 50 parts of kitchen residues, 30 parts of animal manure, 10 parts of fungus residue, and 2 parts of microbial starter;

[0031] Step 2: Separating the kitchen residues from solid to liquid, drying the separated solids for no less than 48 hours, sending the dried solids into a pulverizer to be crushed into particles of uniform size and texture, less than 80 mesh ;

[0032] Step 3, subjecting 50 parts of the granular kitchen residues obtained in step 2 to high-temperature sterilization;

[0033] Step 4. After mixing the sterilized mixture in step 4 with the acidic solution, then carry out cooking treatment, and then naturally cool to room temperature to obtain a mixed material liquid, adjust the pH of the mixed material liquid to be alkaline, and then perf...

Embodiment 2

[0044] A method for fermenting kitchen residues to increase protein in biomass raw materials, comprising the following steps:

[0045] Step 1. Select the raw materials in the following weight proportions as organic materials: 70 parts of kitchen residues, 40 parts of animal manure, 10 parts of fungus residue, and 4 parts of microbial starter;

[0046] Step 2: Separating the kitchen residues from solid to liquid, drying the separated solids for no less than 48 hours, sending the dried solids into a pulverizer to be crushed into particles of uniform size and texture, less than 80 mesh ;

[0047] Step 3, subjecting 70 parts of the granular kitchen residues obtained in step 2 to high-temperature sterilization;

[0048] Step 4. After mixing the sterilized mixture in step 4 with the acidic solution, then carry out cooking treatment, and then naturally cool to room temperature to obtain a mixed material liquid, adjust the pH of the mixed material liquid to be alkaline, and then perf...

Embodiment 3

[0059] A method for fermenting kitchen residues to increase protein in biomass raw materials, comprising the following steps:

[0060] Step 1. Select the raw materials in the following weight proportions as organic materials: 60 parts of kitchen residues, 35 parts of animal manure, 10 parts of fungus residue, and 3 parts of microbial starter;

[0061] Step 2: Separating the kitchen residues from solid to liquid, drying the separated solids for no less than 48 hours, sending the dried solids into a pulverizer to be crushed into particles of uniform size and texture, less than 80 mesh ;

[0062] Step 3, subjecting 60 parts of the granular kitchen residues obtained in step 2 to high-temperature sterilization;

[0063] Step 4. After mixing the sterilized mixture in step 4 with the acidic solution, then carry out cooking treatment, and then naturally cool to room temperature to obtain a mixed material liquid, adjust the pH of the mixed material liquid to be alkaline, and then perf...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for improving protein in a biomass raw material through kitchen residue fermentation. The method comprises the following steps: pulverizing kitchen residues into particles, carrying out sterilizing, cooking the kitchen residues by using an acidic solution, and carrying out water bath heat preservation treatment on the kitchen residues in an alkaline solution; then,inoculating a microbial fermentation agent for composting natural fermentation, and adding 10 parts of mushroom dregs for constant-temperature secondary composting fermentation; and finally, pouringthe mixture into a granulator for granulation and molding. According to the method for improving the protein in the biomass raw material through kitchen residue fermentation, relaxation of cell wallsof the kitchen residues is promoted, the permeability of the kitchen residues is improved, various organic matters are fully degraded through secondary fermentation treatment, and the organic mattersare converted into organic nutrients capable of being absorbed by soil and plants, so that the absorption and utilization rate of crops is promoted and is higher than the national biomass raw materialindex, and the quality of the crops is further improved.

Description

technical field [0001] The invention relates to the technical field of biomass raw material preparation, in particular to a method for increasing protein in biomass raw materials by fermentation of kitchen residues. Background technique [0002] Biomass raw material is a kind of biomass resources. With the continuous improvement of people's awareness of healthy food and land protection, it is processed from plants or animals through biomass, animal and plant waste, and plant residues, and is rich in a large amount of beneficial Substance organic fertilizer is widely used in the cultivation of crops. It has a long fertilizer effect, can improve the physical and chemical properties and biological activity of the soil, and is the main nutrient for green food production. [0003] At present, most of the raw materials for organic fertilizer production are prepared from poultry manure and crop waste, but there are problems such as low nutrient content required by crops, low qualit...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/80C05F17/20C05F17/50
CPCC05G3/80C05F3/00C05F17/20C05F17/50C05F5/00C05F9/00C05F11/08Y02W30/40
Inventor 张琦吴伟浩吴双文李子明
Owner 深圳市腾浪再生资源发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products