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Protein powder with rapid digestion function

A digestive function and protein powder technology, applied in the field of protein powder, can solve the problem that protein powder cannot be fully absorbed by the human body, and achieve the effect of increasing the body's absorption

Inactive Publication Date: 2021-01-01
荣鼎(广东)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a protein powder with rapid digestion function, which solves the problem that there are many kinds of protein powders in the world, but the protein powders contain collagen, so the protein powders cannot be fully absorbed by the human body. technical issues

Method used

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Experimental program
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Effect test

Embodiment

[0025] Embodiment: The raw material composition of this technical solution includes: preparation components and preparation weight ratio are: 31-38 parts of bovine bone meal, 32-38 parts of soybean protein isolate powder, 0.6-1 part of potato protein powder, 6-10 parts of crystalline fructose , 0.2-0.5 parts of walnut powder, 0.5-0.8 parts of egg white powder, 0.1-0.3 parts of egg yolk powder, 5-10 parts of hawthorn powder;

[0026] The bovine bone meal uses physical methods to directly crush the fresh bone with marrow and a small amount of muscle tendon under normal temperature and pressure, and then superfines it into bone powder without any additives, without destroying any nutritional components of the fresh bone, ensuring the full nutritional content of the fresh bone. Naturalness and integrity, while ensuring the fineness of the product particles, ensuring that the rich nutrients in fresh bones can be fully absorbed and fully utilized by the human stomach;

[0027] Soybe...

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Abstract

The invention discloses protein powder with a rapid digestion function. The protein powder comprises the following components in parts by weight: 31-38 parts of bovine bone meal, 32-38 parts of soybean protein isolate powder, 0.6-1 part of potato protein powder, 6-10 parts of crystalline fructose, 0.2-0.5 part of walnut powder, 0.5-0.8 part of egg white powder, 0.1-0.3 part of yolk powder and 5-10parts of hawthorn powder. The invention relates to the technical field of protein powder. According to the protein powder, the hawthorn powder, the egg white powder and the yolk powder are added, sothat absorption amount of a human body is increased, and a problem that protein powder cannot be fully absorbed by the human body due to a fact that collagen is contained in the protein powder in theprior art is effectively solved.

Description

technical field [0001] The invention relates to the technical field of protein powder, in particular to a protein powder with rapid digestion function. Background technique [0002] Protein powder is generally a protein-rich powder made from purified soybean protein, casein, whey protein (lack of isoleucine), pea protein, or a combination of the above-mentioned proteins. Supplement protein for people who lack protein, and can also be used as a functional additive in the production of food industry; [0003] There are many kinds of protein powders at present, but because protein powders contain collagen, protein powders cannot be fully absorbed by the human body. Contents of the invention [0004] Aiming at the deficiencies of the prior art, the present invention provides a protein powder with rapid digestion function, which solves the problem that there are many kinds of protein powders in the world, but the protein powders contain collagen, so the protein powders cannot ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105
CPCA23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/204A23V2250/2044A23V2250/21A23V2250/606A23V2300/10A23V2300/20A23V2300/34
Inventor 陈永兵杨仕贵周志俊
Owner 荣鼎(广东)生物科技有限公司
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