Method for detecting huanglongbing bacteria based on aPCR and DNA walker

A detection method, Huanglong's technology, applied in biochemical equipment and methods, microbial determination/inspection, etc., can solve the problems of "sequence identification, low reliability of detection results, expensive detection costs, etc., to reduce detection costs, Low-cost, high-accuracy results

Inactive Publication Date: 2021-01-01
HUAZHONG AGRI UNIV
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Problems solved by technology

[0005] PCR techniques include conventional PCR, real-time quantitative PCR, and nested PCR. However, because the essence of PCR techniques is "length recognition" and has the risk of false positives, the reliability of the detection results is low; at the same time, when using PCR to detect In order to improve the reliability of the results, it is usually combined with Sanger sequencing (the first generation sequencing technology, the "gold standard" of nucleic acid detection) for "sequence recognition". Although thi

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  • Method for detecting huanglongbing bacteria based on aPCR and DNA walker
  • Method for detecting huanglongbing bacteria based on aPCR and DNA walker
  • Method for detecting huanglongbing bacteria based on aPCR and DNA walker

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Embodiment Construction

[0051] Embodiments of the present invention will be described in further detail below in conjunction with the accompanying drawings.

[0052] see figure 1 As shown, the embodiment of the present invention provides a method for detecting Huanglong bacteria based on aPCR and DNA walker. The present invention selects the single-stranded DNA fragments amplified by aPCR (asymmetric PCR, asymmetric amplification) related genes of Huanglong bacteria as the to-be-detected The target, coupled with the DNA Walker detection system, can detect a large number of samples in a short period of time, the cost of high-throughput detection is low, and the detection cycle is short (Sanger sequencing generally takes 8 hours, including sample processing, dideoxy amplification, on-board detection, etc., and this technology can be completed within 3 hours, shortening the time by 63%); at the same time, use DNAzyme (Deoxyribozyme, deoxyribozyme, hereinafter referred to as specific enzyme chain DNAzyme...

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Abstract

The invention discloses a method for detecting huanglongbing bacteria based on aPCR and DNA walker, and relates to the field of bacterial detection. The method comprises the following steps of selecting a to-be-detected target, reacting the to-be-detected target with a DNA walker probe, drawing a standard curve, reacting the to-be-detected target with a specific enzyme chain DNAzyme, and generating fluorescence by a system, wherein the DNA walker probe comprises nanoparticles, the nanoparticles are modified with the specific enzyme chain DNAzyme and a plurality of substrate chains with FAM fluorophores, and the specific enzyme chain DNAzyme can cut the FAM fluorophores on the substrate chains; extracting total DNA from the to-be-detected sample, carrying out aPCR amplification, and carrying out a mixed reaction on an amplification product and the DNA walker probe for 0.5-2 hours; and comparing a detection result with the standard curve. The method is lower in cost in high-throughput detection, and relates to secondary conversion of signals, so that the accuracy is higher.

Description

technical field [0001] The invention relates to the field of bacteria detection, in particular to a detection method for Huanglong bacteria based on aPCR and DNA walker. Background technique [0002] Huanglongbing (HLB) is caused by a Gram-negative bacterium limited to the phloem, which can infect a variety of Rutaceae plants, including Citrus, Citrus Citrus, Kumquat and Murata, and citrus is grown in my country. One of the larger fruits, it occupies an important position in the agricultural economy. Once citrus is infected with Huanglongbing, it will not only affect the yield and quality of the fruit, but even cause the death of a large area of ​​citrus plants in severe cases, resulting in a decline in the yield and quality of citrus , The huge loss is an important factor restricting the development of the citrus industry and increasing farmers' income. [0003] Due to the strong infectivity of Huanglongbing, once citrus infection occurs in the orchard, the infected plants s...

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Application Information

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IPC IPC(8): C12Q1/689C12Q1/6818C12Q1/06
CPCC12Q1/6818C12Q1/689C12Q2521/345C12Q2531/113C12Q2563/155C12Q2563/107C12Q2545/113
Inventor 韩鹤友舒明波王文乾王文静
Owner HUAZHONG AGRI UNIV
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